Whirlpool RF330PXD warranty Home canning information, To protect your range, Optional canning kit

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l The pan material (metal or gfass) affects how fast heat transfers from the surface unit through the pan material and how evenfy heat spreads over the pan bottom.

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pans that provide the best cooking

 

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.Handbsehoukfbemedeofsturdy, heat-resistant material and be securely attached to the pan.

NOTES:

lif a surface unlt stays red for a long time, the bottom of the pan is not flat enough or is too small for the surface unit. Prolonged usage at incorrect utensils coukf result in

damage to the surface unit, uxktop, wiring, and sumxmding areas. To prevent damage, use corred utensils, start cooking on HI, and turn control down to continue

C-WI.

l Do not leave an empty utensil, or one which has boiled dry, on a hot surface unit. The utensil could overheat and could damage the utensil or surface unit.

Home canning information

To protect your range:

l Use fiat-bottomed canners/pans for best results.

l Use the largest surface unft for best results. Also, use a canner/pan which can be centered over the surface unit and which does not extend mofe than one inch outside surface unit area. Large diameter cannerslpans, if not properly centered, trap heat and can cause damage to the

COOkW.

l Do not place csnner on two surface units at the same time. Too much heat will build up and will damage the cooktop.

l Start with hot water. Thic reduces the time the control is set on high. Reduce heat setting to lowest position needed to keep water boiling.

l Keep reflector bowls clean for best heat reflection.

l To prolong the life of the elements:

-Prepare small batches at a time.

-Do not use elements for canning all day.

l Refer to your canner manual for specific instnrctions.

Optional canning kit

The large diameter of most water-bath or pressure canners combined with high heat settingsforbngperiodsoftimecanshorten

the life of regular surface units and cause damage to the ccxMop.

If you plan to use the oooktop for canning, we recommend the installation of a Canning Ki. Order the kit (Part No. 242905) from your Whirlpool dealer or authorized Whirlpool service company.

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Contents Part no Rev. a Table of Contents completeTable of Contents Thank you for buying a Whirlpool0 appliance Please record your model’s informationDealer Name Safety On next When using the cooktopCommercial oven cleaner or oven When Using Oven Care CleaningAge, or move the seal. Clean only Will be damaged and shock or fireControl Panel Getting to Know Your RangeUsing the surface units Using Your RangeSurface unit markers Cookware tipsTo protect your range Home canning informationPrepare small batches at a time Optional canning kitPans Positioning racksFor best air circulation FoodSetting the clock Press the up or down pad to set de&red time Using the Minute TimerPut food in oven Baking/roastingAdjusting the oven temperature control Reck positii chart on For brolllng temperaturesBroiling Broiling rack position chart To broil at a lower temperatureRack POSITiON Type of Food From Bottom DonenessEnergy saving tips Broiling tipsOven vent Storage DrawerDrawer Removing the storage Optional door panel pat Anti-tip bracketPersonal Injury Hazard Almond Kit NoRange Caring for YourSurface units and reflector bowls RemovingReplacing Lift-up cooktop Removing the oven doorElect&al Shock Hazard Using foil Continuous-cleaningOven Electrical Shock HazardHand-cleaning Cleaning tipsCleaning chart HOW to CleanPart What to USE Pan Oven racksOven cavity To replace the oven light Oven lightOther possible problems and their causes TroubleshootingProblemcause If nothing Operates, check the followingProblem Cooklng msutts are not what you expectedCause If you need service Requesting Assistance or ServiceIf you need FSP Replacement parts If you are not satisfied with how the problem was solvedRoasting IndexWhirlpool Electric Range Warranty