Cornelius TP01070 manual System Requirements, Syrup brands psi min Syrup bonus psi max

FlavorFusion® Training Manual

SYSTEM REQUIREMENTS

Dimensions (in): . . . .	. . . . 29 x 30 x 39 (l x w x h). Height is measured to top of bin. Lid adds 3 in to
height.
Counter Weight (lb): .	. . . . 320 (plus ice weight)
Shipping Weight (lb):	. . . . 330
Capacity:	. . . . 250 lb ice bin capacity (cube ice only)
Indoor installation only
40 to 90 oF ambient temperature
Electrical Rating: . . . .	. . . . 103-132 Volts
	11 Amps
Water supply pressure: . . 50-60 psi at pump
Water volume:	. . . . 125 gph
CO2:	. . . . 75 psi at carbonator tank

Syrup (brands): . . . . . . . . 60 psi min

Syrup (bonus): . . . . . . . . 20 psi max

Syrup supply lines: . . . . . . .375” ID tubing min

NOTE: If water pressure is below 50 psi a water pressure booster is required for still water drinks.

Publication Number: TP01070 - 2 - © 2004-2007, IMI Cornelius Inc.