Gaggenau EB 260/261 manual Tips for baking, Tips for roasting and grilling

Contents Built-in oven Operating and Installation InstructionsEB 260/261 EB 260/261 Preface 1. Important notes 1.1 For your safety1.2 Operating for the first time 1.3 About use 2. Structure and operating principle 2.1 Structure2.2 Accessories / special accessories 2.3 Operating principle of the operating modes Grilling Baking stone operation with special accessories PS 026 and HZ 026 only 2.4 Special functions 3. Operation 3.1 Overview3.2 Operating the timer Setting the time of day Proceed as follows Press the + key. The short time symbol flashes Fig Elapsing timer Proceed as followsWhen you press the - key again, the timer is switched off You can use this function even when the appliance is switched offProgramming a cooking time You can query the entered value by pressing the Timer key twice Programming a switch-off timeEnter the required switch-off time see above Proceed as follows Enter a required duration see Page3.3 Hot air circulation 3.4 ECO3.5 Top and bottom heat / Top heat 3.6 Hot air circulation and bottom heat3.7 Grilling 3.8 Special functions Options menu temperature display C/F time display 24h/12h am/pm ECO plus on/offWith the aid of the Options menu, you can choose between C and F on the temperature display4. Baking table from belowRoasting table Roasting table Grilling table 5. Tips and tricks Tips for baking Tips for roasting and grillingBefore serving, allow the roast to rest for Place pieces for grilling directly on the grid iron6. Cleaning and care 6.1 Manual cleaning6.2 Pyrolysis self-cleaning symbol lights up during this time. The oven symbols light upDo not try to open the oven door during the self- cleaning process Enter the required switch-off time see Chapter7. Maintenance 7.1 General 7.2 Replacing the lamp7.3 Disassembly of the front window GAGGENAU HAUSGERÄTE GMBH P.O. BOX 10 02 50 · D -80076 MÜNCHEN