Gaggenau EB 260/261 manual Pyrolysis self-cleaning

6.2 Pyrolysis (self-cleaning)
Fig. 39
Fig. 40
		0
	300		50
	250		75
Fig. 41	200		100
	175	150	125

Caution!

Very high temperatures occur during the pyrolytic self-cleaning process.

Observe the appropriate caution and keep children away.

Gaggenau baking trays and grill troughs are coated with pyrolysis-proof enamel. To achieve an optimum cleaning result, you are nevertheless advised to remove all accessories from the oven before the pyrolytic cleaning process. Only this will ensure optimum heat distribution.

If you would like to remove burnt-in residues from your baking tray or your grill trough, it is important that you observe the following safety notes:

–Remove extreme fatty soiling, roast juice and food remainders before the pyrolytic cleaning process. This will involve a fire risk!

–Only ever insert one baking tray or one grill trough in the lowest shelf in the oven.

–Insert the baking tray or your grill trough fully.

–Do not clean the grid iron or the baking stone using the pyrolysis mode.

Before you start pyrolytic cleaning

–Remove extreme soiling from the oven!

–Remove all loose interior parts (e.g. gridiron or core temperature sensor) from the oven compartment.

Switching On:

–Remove all loose interior parts (e.g. grid iron) from the oven compartment.

There must be no objects left in the oven compartment!

–Close the oven door. Important!

Check that the oven door is firmly closed on the oven.

–Turn the “Temperature" and “Mode" control knobs to the symbol (pyrolysis) on the left. The suggested time of 03:00 and the symbol

(pyrolysis) light up on the display. The (key) and (duration) symbols flash.

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