Gaggenau EB 260/261 manual Grilling table

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Grilling table

Grilling table

Dish

Level*

Pre-

Temp.

Grill

Grill and hot air

 

Total

 

 

heat

°C

minutes

minutes

 

cooking

 

 

 

 

1. side

2. side

1. side

2. side

time [min]

Sliced pork belly

3

X

180-200

6

4

5

5

 

 

 

 

 

 

 

 

 

 

 

 

Kebab

3

X

190

 

 

8

8

 

 

 

 

 

 

 

 

 

 

 

 

Fried sausage

3

X

200

5

4

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Merguez (grilled sausage)

3

X

200

 

 

6

6

 

 

 

 

 

 

 

 

 

 

 

 

Roast chicken**

2

 

180

 

 

30

30

 

 

 

 

 

 

 

 

 

 

 

 

Leg of chicken

3

X

180

20

20

15

15

 

 

 

 

 

 

 

 

 

 

 

 

Spare ribs

3

X

180-200

15

15

12

12

 

 

 

 

 

 

 

 

 

 

 

 

Leg of pork***

2

X

150/200

 

 

 

 

50-60

 

 

 

 

 

 

 

 

 

 

Trout

3

X

180-200

8

8

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Vegetable kebabs

3

X

200

7

7

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shrimp kebab

3

X

175

7

7

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Preparing au gratin

 

 

 

 

 

 

 

 

 

Toasted sandwich

3

X

190

 

 

 

 

 

5-7

 

 

 

 

 

 

 

 

 

 

Crème caramel****

4

 

250

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Crème brulée****

4

 

250

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cake with meringue****

3

X

200

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Important: only ever grill with the oven door closed.

You are advised to place the grilling tray in the lowest level to collect dripping fat.

*Level from below

**In the case of appliances featuring a rotary spit, you are advised to use the spit in the grill mode.

***Do not turn the leg of pork. Set the temperature high for the last 15-20 minutes.

****You should bake this dish au gratin until it has reached the level of browning you require.

Note: the values given above should be looked upon as recommended values. We advise you to always preheat the oven. The recommended mode is printed in bold.

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Contents EB 260/261 Operating and Installation InstructionsBuilt-in oven EB 260/261 Preface 1.2 Operating for the first time 1.1 For your safety1. Important notes 1.3 About use 2. Structure and operating principle 2.1 Structure2.2 Accessories / special accessories 2.3 Operating principle of the operating modes Grilling Baking stone operation with special accessories PS 026 and HZ 026 only 2.4 Special functions 3. Operation 3.1 Overview3.2 Operating the timer Setting the time of day Proceed as follows When you press the - key again, the timer is switched off Press the + key. The short time symbol flashes FigElapsing timer Proceed as follows You can use this function even when the appliance is switched offProgramming a cooking time Enter the required switch-off time see above You can query the entered value by pressing the Timer key twiceProgramming a switch-off time Proceed as follows Enter a required duration see Page3.3 Hot air circulation 3.4 ECO3.5 Top and bottom heat / Top heat 3.6 Hot air circulation and bottom heat3.7 Grilling 3.8 Special functions With the aid of the Options menu, you can Options menu temperature display C/F time display 24h/12h am/pmECO plus on/off choose between C and F on the temperature display4. Baking table from belowRoasting table Roasting table Grilling table 5. Tips and tricks Before serving, allow the roast to rest for Tips for bakingTips for roasting and grilling Place pieces for grilling directly on the grid iron6. Cleaning and care 6.1 Manual cleaning6.2 Pyrolysis self-cleaning Do not try to open the oven door during the self- cleaning process symbol lights up during this time. The ovensymbols light up Enter the required switch-off time see Chapter7. Maintenance 7.1 General 7.2 Replacing the lamp7.3 Disassembly of the front window GAGGENAU HAUSGERÄTE GMBH P.O. BOX 10 02 50 · D -80076 MÜNCHEN
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