Gaggenau EB 260/261 manual Grilling

			Grilling
200175	0	125100	When grilling, food is cooked/roasted at a tempera-
	150
300		50
250		75
			ture of 150-300 °C from above. A distinction can be
			made between the following kinds:
			Temperature-controlled grilling
			During temperature-controlled grilling, the heating
			element emits a greater or lesser amount of infra-
			red radiation depending on the setting of the tem-
			perature selector switch. (Fig. 16)
			This method of grilling is suitable for flat pieces of
Fig. 16			meat and for browning or gratins.
			Do not forget to turn grilled food!
			Grilling with the hot air fan
200175	150	125100	The additional fan circulates the hot air and so
	0
300		50
250		75
			ensures a more even heat, when grilling several
			items at the same time. There is no need to turn the
			food frequently. (Fig. 17)
Fig. 17
300	0	50	ECO
250		75	Using the ECO mode is an energy saving way to
200		100
175	150	125
			prepare cakes, small pastries and gratins with hot
			air circulation. The light and catalytic converter
			heating are switched off in this mode and the oven
			will take longer to heat up. When you program the
			timer, the heating element will be switched off
			before the cooking time has elapsed, thus
			exploiting the residual heat. (Fig. 18)
Fig. 18
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