Gaggenau EB 260/261 manual Baking table, from below

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4. Baking table

4. Baking table

Cakes and biscuits

Hot air

ECO

Hot air and

Top and

Level

Baking

 

circulation

 

bottom heat

bottom heat

 

time

 

Temp. °C

Temp. °C

Temp. °C

Temp. °C

from below

Min.

Swiss roll

 

 

 

210

2

7-9

 

 

 

 

 

 

 

Flan base

 

 

 

170-175

2

30-35

 

 

 

 

 

 

 

Fruit flan on yeast dough

165

 

 

165-175

2

40-45

 

 

 

 

 

 

 

Fruit flan on short-crust pastry

165

165

165

165-175

2

40-45

 

 

 

 

 

 

 

Small flaky pastry cakes

180

180

 

190

1+3/2*

15-20

 

 

 

 

 

 

 

Cheesecake (high)

165

165

165

165-175

2

90-100

 

 

 

 

 

 

 

Cheesecake slices (flat)

165

165

165

165-175

2

45-50

 

 

 

 

 

 

 

Sponge cake (round)

160-175

160-175

 

175-180

2

50-60

 

 

 

 

 

 

 

Loaf cake

160-175

160-175

 

175-180

2

50-60

Yeast dough ring cake (tall)

160-175

 

 

165-175

1

40-50

 

 

 

 

 

 

 

Biscuits

160-175

160-175

 

170-175

1+3/2*

15-20

 

 

 

 

 

 

 

‘Hefezopf’

165

 

 

165-175

2

30-40

 

 

 

 

 

 

 

Cake on baking tray (dry top)

165-170

165-170

 

165-175

2

40-50

 

 

 

 

 

 

 

Cake on baking tray (moist top)

165-170

165-170

170

165-175

2

40-50

 

 

 

 

 

 

 

Cream puffs

180

180

 

180-190

1+3/2*

20-25

Mixed-grain bread**

200/170

 

 

210/170

2

40-50

 

 

 

 

 

 

 

*In the ECO and hot air circulation modes, you can bake simultaneously on several levels.

**Preheat the appliance to the specified temperature. Switch back to the second temperature when inserting the food.

Note: the values given above should be looked upon as recommended values. We advise you to always preheat the oven. For baking yeast dough we recommend the hot air circulation mode.

The recommended mode is printed in bold.

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Contents EB 260/261 Operating and Installation InstructionsBuilt-in oven EB 260/261 Preface 1.2 Operating for the first time 1.1 For your safety1. Important notes 1.3 About use 2.1 Structure 2. Structure and operating principle2.2 Accessories / special accessories 2.3 Operating principle of the operating modes Grilling Baking stone operation with special accessories PS 026 and HZ 026 only 2.4 Special functions 3.1 Overview 3. Operation3.2 Operating the timer Setting the time of day Proceed as follows You can use this function even when the appliance is switched off Press the + key. The short time symbol flashes FigElapsing timer Proceed as follows When you press the - key again, the timer is switched offProgramming a cooking time Proceed as follows Enter a required duration see Page You can query the entered value by pressing the Timer key twiceProgramming a switch-off time Enter the required switch-off time see above3.4 ECO 3.3 Hot air circulation3.6 Hot air circulation and bottom heat 3.5 Top and bottom heat / Top heat3.7 Grilling 3.8 Special functions choose between C and F on the temperature display Options menu temperature display C/F time display 24h/12h am/pmECO plus on/off With the aid of the Options menu, you canfrom below 4. Baking tableRoasting table Roasting table Grilling table 5. Tips and tricks Place pieces for grilling directly on the grid iron Tips for bakingTips for roasting and grilling Before serving, allow the roast to rest for6.1 Manual cleaning 6. Cleaning and care6.2 Pyrolysis self-cleaning Enter the required switch-off time see Chapter symbol lights up during this time. The ovensymbols light up Do not try to open the oven door during the self- cleaning process7.1 General 7.2 Replacing the lamp 7. Maintenance7.3 Disassembly of the front window GAGGENAU HAUSGERÄTE GMBH P.O. BOX 10 02 50 · D -80076 MÜNCHEN
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