Gaggenau EB 260/261 manual Top and bottom heat / Top heat, Hot air circulation and bottom heat

Contents Built-in oven Operating and Installation InstructionsEB 260/261 EB 260/261 Preface 1. Important notes 1.1 For your safety1.2 Operating for the first time 1.3 About use 2.1 Structure 2. Structure and operating principle2.2 Accessories / special accessories 2.3 Operating principle of the operating modes Grilling Baking stone operation with special accessories PS 026 and HZ 026 only 2.4 Special functions 3.1 Overview 3. Operation3.2 Operating the timer Setting the time of day Proceed as follows You can use this function even when the appliance is switched off Press the + key. The short time symbol flashes FigElapsing timer Proceed as follows When you press the - key again, the timer is switched offProgramming a cooking time Proceed as follows Enter a required duration see Page You can query the entered value by pressing the Timer key twiceProgramming a switch-off time Enter the required switch-off time see above3.4 ECO 3.3 Hot air circulation3.6 Hot air circulation and bottom heat 3.5 Top and bottom heat / Top heat3.7 Grilling 3.8 Special functions choose between C and F on the temperature display Options menu temperature display C/F time display 24h/12h am/pmECO plus on/off With the aid of the Options menu, you canfrom below 4. Baking tableRoasting table Roasting table Grilling table 5. Tips and tricks Place pieces for grilling directly on the grid iron Tips for bakingTips for roasting and grilling Before serving, allow the roast to rest for6.1 Manual cleaning 6. Cleaning and care6.2 Pyrolysis self-cleaning Enter the required switch-off time see Chapter symbol lights up during this time. The ovensymbols light up Do not try to open the oven door during the self- cleaning process7.1 General 7.2 Replacing the lamp 7. Maintenance7.3 Disassembly of the front window GAGGENAU HAUSGERÄTE GMBH P.O. BOX 10 02 50 · D -80076 MÜNCHEN