Gaggenau EB 260/261 manual Cleaning and care, Manual cleaning

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6. Cleaning and care

6. Cleaning and care

6.1 Manual cleaning

 

 

 

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Note:

Do not use high-pressure or steam jet cleaning devices to clean the appliance – risk of short- circuit occurring.

Caution, risk of burns! Wait until the oven has cooled down to be touched safely before cleaning.

Do not use any scouring cleaning agents, aggressive or nitro-polishing agents, scouring pads or other tools.

Thoroughly clean the appliance before operating it for the first time and after every use, thus avoiding the residues baking in. After residues have baked in several times, they are then difficult to remove.

Clean the oven with hot soapy water while it is still warm and leave it open to dry. Do not scrape off baked-in remainders of food. Instead, moisten them with a wet cloth and detergent.

Fruit juices from moist cakes dripping onto the oven interior can damage the enamel. Remove such soiling as soon as the oven has cooled down sufficiently.

Do not use commercially available oven sprays to clean the oven.

Clean accessories (baking tray, grid iron and grill pan) with hot water or detergent.

Clean the control panel, glass surface and operator controls with a moist cloth and mild soapy water and dry them with a soft dry cloth.

Do not use any commercially available stainless steel cleaners or highly alkali cleaners (for example oven cleaning spray) for the control panel as these can damage the panel and the printed symbols. Do not use any abrasive sponges either.

Do not use scouring agents or abrasive sponges to clean the glass front. Use commercially available window cleaning detergents and apply them on a soft, moist cloth or a window leather. Do not spray onto the control panel.

Cleaning the baking stone (special accessory) Remove coarse soiling from the baking stone. Turn the baking stone round before using it again. This will ensure self-cleaning. Dough residues can then be removed using a soft brush.

Note: Do not clean the baking stone with water and detergents.

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Contents EB 260/261 Operating and Installation InstructionsBuilt-in oven EB 260/261 Preface 1.2 Operating for the first time 1.1 For your safety1. Important notes 1.3 About use 2.1 Structure 2. Structure and operating principle2.2 Accessories / special accessories 2.3 Operating principle of the operating modes Grilling Baking stone operation with special accessories PS 026 and HZ 026 only 2.4 Special functions 3.1 Overview 3. Operation3.2 Operating the timer Setting the time of day Proceed as follows Elapsing timer Proceed as follows Press the + key. The short time symbol flashes FigWhen you press the - key again, the timer is switched off You can use this function even when the appliance is switched offProgramming a cooking time Programming a switch-off time You can query the entered value by pressing the Timer key twiceEnter the required switch-off time see above Proceed as follows Enter a required duration see Page3.4 ECO 3.3 Hot air circulation3.6 Hot air circulation and bottom heat 3.5 Top and bottom heat / Top heat3.7 Grilling 3.8 Special functions ECO plus on/off Options menu temperature display C/F time display 24h/12h am/pmWith the aid of the Options menu, you can choose between C and F on the temperature displayfrom below 4. Baking tableRoasting table Roasting table Grilling table 5. Tips and tricks Tips for roasting and grilling Tips for bakingBefore serving, allow the roast to rest for Place pieces for grilling directly on the grid iron6.1 Manual cleaning 6. Cleaning and care6.2 Pyrolysis self-cleaning symbols light up symbol lights up during this time. The ovenDo not try to open the oven door during the self- cleaning process Enter the required switch-off time see Chapter7.1 General 7.2 Replacing the lamp 7. Maintenance7.3 Disassembly of the front window GAGGENAU HAUSGERÄTE GMBH P.O. BOX 10 02 50 · D -80076 MÜNCHEN