Fagor America 6HA-200 TLX, 6HA-200 TRX, 6HA-200 TDX manual Safety During Operation

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WARNING

The appliance should be powered down before replacing the lights to avoid the possibility of electric shock. During oven operation, the interior surfaces become very hot.

Safety During Operation

•This oven has been designed for residential use only.

•During use, the oven interior surfaces become hot enough to cause burns. Do not touch heating elements or interior surfaces of the oven until they have had time to cool.

•Never store flammable materials in the oven.

•Be cautious as the oven surfaces become hot when the appliance is operated at a high temperature for an extended period of time.

•When cooking, use caution when opening the oven door as hot air and steam can escape rapidly.

•When cooking dishes that contain alcohol, the alcohol may evaporate due to the high temperatures and the vapor can catch fire if it comes into contact with a hot part of the oven.

•For your safety, do not use high-pressure water cleaners or steam jet cleaners on your oven.

•Frozen foods, such as pizza, should be cooked on the wire grill. If the baking tray is used, it may become warped due to the rapid change in temperature.

•Do not pour water into the oven when it is hot. This could cause damage to the interior enamel surface.

•The oven door must be closed while cooking.

•Do not line the oven bottom with aluminum foil, nor should you place any baking trays or tins on it. The aluminum foil blocks the heat, which may result in damage to the enamel surfaces and cause poor cooking results.

•Do not rest bakeware on the open oven door.

•This appliance is not intended to for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they are carefully supervised or instructed by a person responsible for their safety.

•Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

•If a cooking time is not entered, the oven will shut itself off.

•Always place oven racks in desired location while oven is cool. If a rack must be moved while oven is hot, do not let potholder contact the heating elements.

•Always use dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not use a towel or other bulky cloth.

•Secure all loose garments such as ties, scarves, jewelry, sleeves, etc. before beginning. Tie long hair so that it does not hang loose.

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Contents Installation Use Care Instructions Page Contents Thank YOU Important Safeguards Safety InstructionsElectrical Safety Safety During Operation Oven Exterior Child SafetyCleaning Safety Stainless Steel Oven FrontAccessories Disposing of the Packaging MaterialDisposing of Old Appliances Installation and Electrical Connection Before InstallationInstallation Dimensions Page Connecting the Feeding Cable to the Mains Electrical ConnectionFinishing Your Installation Final PreparationAdjusting the Clock Using the Oven and Practical TipsBefore Using the Oven for the First Time Getting StartedGeneral Description Switching Test Mode OnSwitching Test Mode Off Control PanelCooking with Your Oven Oven LightPage Cooking Time STOP/START Digital DisplayClock To change the timeAuto-Stop Cooking Cooking Time and Auto Stop Cooking CombinedTo set the auto-stop cooking time Timer To set the TimerHow to use the memory function To unlock the child safety lock Child Safety LockTo set the child safety lock To turn beeping offPractical Advice and Cooking Table Operating the OvenSuggestions and Practical Tips for Baking Traditional Baking Time & Temperature Charts Table of Cooking TimesPre-cooked Food Oven Exterior Oven Cleaning and MaintenanceCleaning Oven InteriorAccessories Replacing the Interior Light BulbHelpful Tips ENERGY-SAVING Tips Table DES Matières Message DE Bienvenue Instructions DE Sécurité Importantes Consignes de sécuritéSécurité électrique Mise EN Garde Sécurité Pendant le FonctionnementExtérieur du Four Sécurité des EnfantsSécurité du Nettoyage Avant du Four en Acier InoxydableAccessoires Mise au Rebut du Matériel d’emballageMise au rebut des appareils usés Installation ET Connexion Electrique Avant L’INSTALLATIONMesures Pour L’INSTALLATION Page Branchement Électrique Avertissement ! Risque DE Choc ÉlectriqueConnexion DU Cable D’ALIMENTATION AU Réseau Finir L’INSTALLATION Derniers PréparatifsRéglage de l’heure Utilisation DU Four ET Conseils PratiquesAvant D’UTILISER LE Four Pour LA Première Fois Mise en RouteDescription Générale Activation du Mode de TestInactiver le Mode de Test Panneau DE ContrôleCuisiner Avec Votre Four LA Lumière DU FourPage Temps de Cuisson Pour changer l’heurePour régler la durée de cuisson Cuire Avec l’Auto-Stop Temps de Cuisson et Auto-Stop CombinésPour régler le temps de cuisson Auto-Stop Minuterie Pour régler la minuterieComment utiliser la fonction Mémoire Pour couper le son Verrouillage de Sécurité Pour EnfantsPour déverrouiller le verrou de sécurité pour enfants Pour réactiver le sonFonctionnement DU Four Conseils Pratiques ET Table DE CuissonSuggestions et Conseils Pratiques Pour la Cuisson Tableau DES Temps DE Cuisson AlimentsAliments précuits 1. L’extérieur du Four Nettoyage ET Entretien DU FourNettoyage 2. L’intérieur du FourLes Accessoires Comment Remplacer LA Lampe DU FourConseils Utiles Conseils Pour Économiser DE L’ÉNERGIE Page Fagor AMERICA, INC

6HA-200 TDX, 6HA-200 TRX, 6HA-200 TLX specifications

Fagor America presents a trio of exceptional commercial dishwashers designed to meet the diverse needs of the foodservice industry: the 6HA-200 TLX, 6HA-200 TRX, and 6HA-200 TDX. Engineered for efficiency and performance, these models cater to various operations, ensuring cleanliness and sanitation while being considerate of utility costs.

The 6HA-200 TLX, a front-loading model, is perfect for environments where space is at a premium. Featuring a compact design, it seamlessly integrates into small kitchens without sacrificing washing capacities. Its powerful wash pumps deliver high-pressure jets that remove stubborn food residues, and the adjustable wash cycles allow operators to select the appropriate cycle based on the type and level of soiling, ensuring optimal water and energy usage.

The 6HA-200 TRX, a pass-through design, is specifically crafted for high-volume operations. This model maximizes efficiency by allowing for continuous loading and unloading. Its state-of-the-art technology includes a built-in eXpress rinse system, which reduces water usage while maintaining superior rinsing performance. Additionally, the TRX model is equipped with an advanced digital control panel that allows operators to monitor and adjust settings easily, enhancing operational flexibility.

On the other hand, the 6HA-200 TDX model is tailored for establishments that prioritize hygiene and sanitation. This version is designed with an innovative dual-filter system that captures and removes debris and particles from the wash cycle, ensuring cleaner dishes with every load. Moreover, the TDX features a chemical dispensing system that accurately doses detergents and rinse aids, optimizing the cleaning process while minimizing chemical waste.

All three models utilize smart technology to provide real-time diagnostics and alerts for maintenance needs, significantly reducing downtime. They are built with durable stainless steel construction, ensuring longevity and resistance to the rigors of commercial use. User-friendly interfaces simplify operation, making it easy for staff to navigate through various settings.

Ultimately, the Fagor America 6HA-200 series of dishwashers exemplifies a commitment to innovation, efficiency, and hygiene, making them essential appliances for any foodservice establishment. From small cafes to large banquet halls, these dishwashers promise to enhance productivity while delivering consistently clean results.
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