Fagor America 6HA-200 TLX, 6HA-200 TRX Operating the Oven, Practical Advice and Cooking Table

Page 21

3.6OPERATING THE OVEN

Below are the steps for turning on your oven.

 

5

 

 

4

1.

Place food in the oven on the

 

 

3

 

 

recommended tray and level.

 

2

2.

Select the cooking program using the

 

 

1

 

 

cooking program knob.

 

 

3.Set temperature by turning the temperature knob or following the instructions given in the timer operating section.

4.Once your meal is finished, do not forget to push the ON/OFF button.

3.7PRACTICAL ADVICE AND COOKING TABLE

aSuggestions and Practical Tips for Baking

PROBLEM

POSSIBLE REASON

SOLUTION

Cakes and pastries do

•Wrong function selected.

•Check the function selected

not rise enough

 

against the temperature

 

 

shown in the table.

 

•The oven has not been

•Check the table for any pre-

 

pre-heated enough.

heating recommendations.

 

 

 

Food is not browning

•Temperature too low.

•Check the temperature

 

 

selected against the

 

 

temperature shown in the

 

 

table; increase slightly if

 

 

necessary.

 

 

 

Food is very dark or

•Temperature too high.

•Check the temperature

burnt

 

selected against the

 

 

temperature shown in the

 

 

table; reduce slightly if

 

 

necessary.

 

 

 

Food is dry

•Temperature selected is

•Check the temperature

 

too low, causing longer

selected against the

 

cooking time which will

temperature shown in the

 

dry out food.

table.

 

 

 

21

Page 20 Page 22
Image 21
Page 20 Page 22
Contents Installation Use Care Instructions Page Contents Thank YOU Important Safeguards Safety InstructionsElectrical Safety Safety During Operation Cleaning Safety Child SafetyOven Exterior Stainless Steel Oven FrontAccessories Disposing of the Packaging MaterialDisposing of Old Appliances Installation and Electrical Connection Before InstallationInstallation Dimensions Page Electrical Connection Connecting the Feeding Cable to the MainsFinal Preparation Finishing Your InstallationBefore Using the Oven for the First Time Using the Oven and Practical TipsAdjusting the Clock Getting StartedSwitching Test Mode Off Switching Test Mode OnGeneral Description Control PanelOven Light Cooking with Your OvenPage Clock STOP/START Digital DisplayCooking Time To change the timeAuto-Stop Cooking Cooking Time and Auto Stop Cooking CombinedTo set the auto-stop cooking time Timer To set the TimerHow to use the memory function To set the child safety lock Child Safety LockTo unlock the child safety lock To turn beeping offPractical Advice and Cooking Table Operating the OvenSuggestions and Practical Tips for Baking Table of Cooking Times Traditional Baking Time & Temperature ChartsPre-cooked Food Cleaning Oven Cleaning and MaintenanceOven Exterior Oven InteriorAccessories Replacing the Interior Light BulbHelpful Tips ENERGY-SAVING Tips Table DES Matières Message DE Bienvenue Instructions DE Sécurité Importantes Consignes de sécuritéSécurité électrique Sécurité Pendant le Fonctionnement Mise EN GardeSécurité du Nettoyage Sécurité des EnfantsExtérieur du Four Avant du Four en Acier InoxydableAccessoires Mise au Rebut du Matériel d’emballageMise au rebut des appareils usés Installation ET Connexion Electrique Avant L’INSTALLATIONMesures Pour L’INSTALLATION Page Branchement Électrique Avertissement ! Risque DE Choc ÉlectriqueConnexion DU Cable D’ALIMENTATION AU Réseau Derniers Préparatifs Finir L’INSTALLATIONAvant D’UTILISER LE Four Pour LA Première Fois Utilisation DU Four ET Conseils PratiquesRéglage de l’heure Mise en RouteInactiver le Mode de Test Activation du Mode de TestDescription Générale Panneau DE ContrôleLA Lumière DU Four Cuisiner Avec Votre FourPage Temps de Cuisson Pour changer l’heurePour régler la durée de cuisson Cuire Avec l’Auto-Stop Temps de Cuisson et Auto-Stop CombinésPour régler le temps de cuisson Auto-Stop Minuterie Pour régler la minuterieComment utiliser la fonction Mémoire Pour déverrouiller le verrou de sécurité pour enfants Verrouillage de Sécurité Pour EnfantsPour couper le son Pour réactiver le sonFonctionnement DU Four Conseils Pratiques ET Table DE CuissonSuggestions et Conseils Pratiques Pour la Cuisson Aliments Tableau DES Temps DE CuissonAliments précuits Nettoyage Nettoyage ET Entretien DU Four1. L’extérieur du Four 2. L’intérieur du FourLes Accessoires Comment Remplacer LA Lampe DU FourConseils Utiles Conseils Pour Économiser DE L’ÉNERGIE Page Fagor AMERICA, INC

6HA-200 TDX, 6HA-200 TRX, 6HA-200 TLX specifications

Fagor America presents a trio of exceptional commercial dishwashers designed to meet the diverse needs of the foodservice industry: the 6HA-200 TLX, 6HA-200 TRX, and 6HA-200 TDX. Engineered for efficiency and performance, these models cater to various operations, ensuring cleanliness and sanitation while being considerate of utility costs.

The 6HA-200 TLX, a front-loading model, is perfect for environments where space is at a premium. Featuring a compact design, it seamlessly integrates into small kitchens without sacrificing washing capacities. Its powerful wash pumps deliver high-pressure jets that remove stubborn food residues, and the adjustable wash cycles allow operators to select the appropriate cycle based on the type and level of soiling, ensuring optimal water and energy usage.

The 6HA-200 TRX, a pass-through design, is specifically crafted for high-volume operations. This model maximizes efficiency by allowing for continuous loading and unloading. Its state-of-the-art technology includes a built-in eXpress rinse system, which reduces water usage while maintaining superior rinsing performance. Additionally, the TRX model is equipped with an advanced digital control panel that allows operators to monitor and adjust settings easily, enhancing operational flexibility.

On the other hand, the 6HA-200 TDX model is tailored for establishments that prioritize hygiene and sanitation. This version is designed with an innovative dual-filter system that captures and removes debris and particles from the wash cycle, ensuring cleaner dishes with every load. Moreover, the TDX features a chemical dispensing system that accurately doses detergents and rinse aids, optimizing the cleaning process while minimizing chemical waste.

All three models utilize smart technology to provide real-time diagnostics and alerts for maintenance needs, significantly reducing downtime. They are built with durable stainless steel construction, ensuring longevity and resistance to the rigors of commercial use. User-friendly interfaces simplify operation, making it easy for staff to navigate through various settings.

Ultimately, the Fagor America 6HA-200 series of dishwashers exemplifies a commitment to innovation, efficiency, and hygiene, making them essential appliances for any foodservice establishment. From small cafes to large banquet halls, these dishwashers promise to enhance productivity while delivering consistently clean results.
Top Page Image Contents