Fagor America 6HA-200 TLX manual Oven Cleaning and Maintenance, Oven Exterior, Oven Interior

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4.OVEN CLEANING AND MAINTENANCE

4.1CLEANING

4.1.1. Oven Exterior

Clean the exterior of the oven with warm water and a mild detergent. Rinse thoroughly & dry all stainless steel components with a soft cloth.

If any stains are difficult to remove, we recommend that you use products specifically designed for stainless steel. Test the product on a small area before you apply it to the entire surface. Follow the manufacturer’s instructions closely.

Clean the glass parts with hot water, avoiding the use of rough cloths.

Do not use stainless steel pads or acids for cleaning.

4.1.2. Oven Interior

In order to maintain the apperance of your oven, we recommend that you clean the inside of the oven regularly, preferably every time you use it; this way you can ensure it operates properly and won’t generate smoke or unpleasant odors while cooking.

The oven’s easy-to-clean enamel interior helps prevent food from sticking to the sides and bottom of the oven’s interior.

WARNING: Never clean the rear plate or the side panels with oven cleaners.

Clean the interior oven walls while it is still warm using hot water with a little soap; dry the walls carefully with a soft cloth.

Some liquids such as fruit juices will leave stains on the enamel surfaces of the oven which can be difficult to remove. For deep cleaning or stain removal we recommend the use of specialized oven-cleaners, following the manufacturer’s instructions. Only use specialized oven-cleaners on a cold oven.

ALWAYS CLEAN THE APPLIANCE IMMEDIATELY AFTER ANY FOOD SPILL.

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Contents Installation Use Care Instructions Page Contents Thank YOU Important Safeguards Safety InstructionsElectrical Safety Safety During Operation Child Safety Cleaning SafetyOven Exterior Stainless Steel Oven FrontAccessories Disposing of the Packaging MaterialDisposing of Old Appliances Installation and Electrical Connection Before InstallationInstallation Dimensions Page Connecting the Feeding Cable to the Mains Electrical ConnectionFinishing Your Installation Final PreparationUsing the Oven and Practical Tips Before Using the Oven for the First TimeAdjusting the Clock Getting StartedSwitching Test Mode On Switching Test Mode OffGeneral Description Control PanelCooking with Your Oven Oven LightPage STOP/START Digital Display ClockCooking Time To change the timeAuto-Stop Cooking Cooking Time and Auto Stop Cooking CombinedTo set the auto-stop cooking time Timer To set the TimerHow to use the memory function Child Safety Lock To set the child safety lockTo unlock the child safety lock To turn beeping offPractical Advice and Cooking Table Operating the OvenSuggestions and Practical Tips for Baking Traditional Baking Time & Temperature Charts Table of Cooking TimesPre-cooked Food Oven Cleaning and Maintenance CleaningOven Exterior Oven InteriorAccessories Replacing the Interior Light BulbHelpful Tips ENERGY-SAVING Tips Table DES Matières Message DE Bienvenue Instructions DE Sécurité Importantes Consignes de sécuritéSécurité électrique Mise EN Garde Sécurité Pendant le FonctionnementSécurité des Enfants Sécurité du NettoyageExtérieur du Four Avant du Four en Acier InoxydableAccessoires Mise au Rebut du Matériel d’emballageMise au rebut des appareils usés Installation ET Connexion Electrique Avant L’INSTALLATIONMesures Pour L’INSTALLATION Page Branchement Électrique Avertissement ! Risque DE Choc ÉlectriqueConnexion DU Cable D’ALIMENTATION AU Réseau Finir L’INSTALLATION Derniers PréparatifsUtilisation DU Four ET Conseils Pratiques Avant D’UTILISER LE Four Pour LA Première FoisRéglage de l’heure Mise en RouteActivation du Mode de Test Inactiver le Mode de TestDescription Générale Panneau DE ContrôleCuisiner Avec Votre Four LA Lumière DU FourPage Temps de Cuisson Pour changer l’heurePour régler la durée de cuisson Cuire Avec l’Auto-Stop Temps de Cuisson et Auto-Stop CombinésPour régler le temps de cuisson Auto-Stop Minuterie Pour régler la minuterieComment utiliser la fonction Mémoire Verrouillage de Sécurité Pour Enfants Pour déverrouiller le verrou de sécurité pour enfantsPour couper le son Pour réactiver le sonFonctionnement DU Four Conseils Pratiques ET Table DE CuissonSuggestions et Conseils Pratiques Pour la Cuisson Tableau DES Temps DE Cuisson AlimentsAliments précuits Nettoyage ET Entretien DU Four Nettoyage1. L’extérieur du Four 2. L’intérieur du FourLes Accessoires Comment Remplacer LA Lampe DU FourConseils Utiles Conseils Pour Économiser DE L’ÉNERGIE Page Fagor AMERICA, INC

6HA-200 TDX, 6HA-200 TRX, 6HA-200 TLX specifications

Fagor America presents a trio of exceptional commercial dishwashers designed to meet the diverse needs of the foodservice industry: the 6HA-200 TLX, 6HA-200 TRX, and 6HA-200 TDX. Engineered for efficiency and performance, these models cater to various operations, ensuring cleanliness and sanitation while being considerate of utility costs.

The 6HA-200 TLX, a front-loading model, is perfect for environments where space is at a premium. Featuring a compact design, it seamlessly integrates into small kitchens without sacrificing washing capacities. Its powerful wash pumps deliver high-pressure jets that remove stubborn food residues, and the adjustable wash cycles allow operators to select the appropriate cycle based on the type and level of soiling, ensuring optimal water and energy usage.

The 6HA-200 TRX, a pass-through design, is specifically crafted for high-volume operations. This model maximizes efficiency by allowing for continuous loading and unloading. Its state-of-the-art technology includes a built-in eXpress rinse system, which reduces water usage while maintaining superior rinsing performance. Additionally, the TRX model is equipped with an advanced digital control panel that allows operators to monitor and adjust settings easily, enhancing operational flexibility.

On the other hand, the 6HA-200 TDX model is tailored for establishments that prioritize hygiene and sanitation. This version is designed with an innovative dual-filter system that captures and removes debris and particles from the wash cycle, ensuring cleaner dishes with every load. Moreover, the TDX features a chemical dispensing system that accurately doses detergents and rinse aids, optimizing the cleaning process while minimizing chemical waste.

All three models utilize smart technology to provide real-time diagnostics and alerts for maintenance needs, significantly reducing downtime. They are built with durable stainless steel construction, ensuring longevity and resistance to the rigors of commercial use. User-friendly interfaces simplify operation, making it easy for staff to navigate through various settings.

Ultimately, the Fagor America 6HA-200 series of dishwashers exemplifies a commitment to innovation, efficiency, and hygiene, making them essential appliances for any foodservice establishment. From small cafes to large banquet halls, these dishwashers promise to enhance productivity while delivering consistently clean results.
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