Dacor MORD230 manual Operating Your Oven, Control Panel Settings, Before Your Cook

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Operating Your Oven

Control Panel Settings

Setting the Time

To set the time:

1.Press the CLOCK key. The colon between the minutes and seconds on the time display will begin to flash.

2.Enter the current time on the number keypad before the colons stops flashing. For example: For 12:08, press 1-2-0-8 on the keypad. Pressing the # key changes the AM-PMindicator.

3.Press START.

important

•The clock cannot be set during delay timed cooking, if one of the timers is in use or if self-clean or Sabbath mode is active.

•After a power failure, the time on the display may flash, indicating that the time may not be correct.

•After pressing the clock key, you must enter the time and press START soon afterward. If you wait longer than six seconds between pressing keys, the display will go back to the original setting.

24/12 Hour Clock (Military Time)

The oven is set to 12-hour (non-military) time at the fac- tory. 24 hour time is also known as military time.

1:36 PM = 13:36 military time.

If you want to switch the clock to 24 hour time or switch from military back to regular time:

1.Press and hold the clock key for six seconds. The display will indicate the mode the clock is currently set to, 12 Hr or 24 Hr.

2.Press the # key to change the clock mode. To leave the setting as is, do not touch any keys.

3.Press CANCEL · SECURE to return to the main dis- play. If you have set the clock to 24 hour time, the keypad will allow you to enter military time when set- ting the clock.

Setting the Temperature Scale

The control panel allows you to select the temperature scale (Fahrenheit or Celsius) it uses to display the cooking temperature. The oven is preset at the factory to Fahren- heit.

To change the temperature scale:

1.Press and hold the BROIL key (under UPPER OVEN on double ovens) for six seconds.

2.The display will indicate the temperature scale the control panel is currently set to, “F” or “C”.

3.Press the # key to change the temperature scale. To leave the setting as is, do not touch any keys.

4.Press CANCEL · SECURE. The control panel will go back to the regular clock display, set to the new tem- perature scale.

Before Your Cook...

•When you use your oven to bake or roast, it preheats automatically. The preheat cycle rapidly brings the oven chamber up to the proper cooking temperature. It takes several minutes to preheat the oven. Preheat time depends on the temperature settings. The time may be longer depending on the type of electrical supply in your community. There is no preheat cycle for any of the broil modes.

•After you pull food out of the oven, it will continue to cook. This process is called “carry-over.” The larger the portion of food, the longer it will cook. It is best to let the meat rest after it comes out of the oven for 10 to 15 minutes before carving. Doing so will allow the meat to retain its juices and make it easier to carve.

•Dacor recommends turning the oven on for one hour at 500°F to burn off any residual oils used during the manufacturing process. Any of these oils left on the inner parts can cause an undesirable smell the first few times the oven is used.

CAUTION

Do not allow acids (citrus juices, tomato sauces, etc.) to remain on the oven’s surfaces. The porcelain finish may stain or pit.

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Contents USE and Care Manual Renaissance Wall Oven Ta b l e o f C o n t e n t sDacor, all rights reserved Safety Symbols and Labels Important Safety InstructionsImportant Information About Safety Instructions For service and warranty information seeGeneral Safety Precautions Model Identification Getting to Know Your OvenControl Panel Parts of the Oven Getting to Know Your Oven Display Symbols Control Panel LayoutGetting to Know Your Oven Operating Your Oven Control Panel SettingsBefore Your Cook To Remove the Standard Oven Racks RacksTo Insert the Standard Oven Racks To Insert Your GlideRack Oven RackStarting Your Oven Hour Timer Feature Lock-Out FeatureTo disable or enable the 12 hour timer feature Bake Common Problems When Using the Bake ModeUnderstanding the Various Oven Modes Three basic styles of cooking in an oven areYour oven offers three convection cooking modes Pure ConvectionConvection Bake For Pure Convection and Convection Bake modesConvection Broil Convection RoastBroil Broiling TipsTimers Delay Timed Cooking FeaturesAbout Hold Mode Delay Timed CookingAbout the 3 Delay Timed Settings Using Delay Timed CookingTo change the cooking mode during meat probe cooking Using the Meat ProbeTo change the meat probe temperature during cooking To cancel meat probe operation while the oven is cookingTo dehydrate or defrost foods Using the Meat Probe Dehydrating/DefrostingImportant details about the meat probe Dehydrating TipsPreventing Tough Skins when Dehydrating When you dehydrateSolving Discoloration Problems Creating a Candied EffectThings to Know about Sabbath Mode Sabbath ModeSetting Up the Sabbath Feature ProofingTo change the offset temperature Adjusting the Oven TemperatureFood Placement Cooking Tips10% 10 25% Best Use of Bake WareHigh Altitude Cooking 10% 20%How to Use the Self-Clean Feature Care and CleaningYour Oven’s Self-Clean Feature About the Self-Clean CycleSetting the Oven to Self-Clean at a Later Time Cleaning the ExteriorCleaning the Interior Optional Roast/Broil Pan with V Shaped Rack Meat ProbeBroil Pan Optional Baking StoneReplacing the Light Bulbs To replace the light bulbs, follow these stepsPart and Accessories Before You Call for Service Problem Solution GuideCannot set clock While oven is in use Error code appears and staysCall for service Turn off oven to set clockWarranty Warranty and ServiceProduct Maintenance Getting HelpPage Business Reply Mail Warranty Information
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