Dacor MORD230 manual Best Use of Bake Ware, High Altitude Cooking, 10% 10 25%, 10% 20%

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Cooking Tips

The Best Use of Bake Ware

•You should bake cakes, quick breads, muffins, and cookies in shiny, reflective pans for light, golden crusts. Avoid old, darkened, warped, dented, stainless steel and tin-coated pans.

•They heat unevenly and will not give good baking results. Use medium gauge aluminum sheets with low sides when preparing cookies, biscuits and cream puffs. Dacor cookie sheets, with their low profiles, will give you the best results.

•Bake most frozen foods in their original foil contain- ers, placed flat on a cookie sheet. Follow the package recommendations.

•When using glass bake ware, reduce the recipe tem- perature by 25°F, except when baking pies or yeast breads. Follow the standard recipe baking time for pies and yeast breads.

•Use the pan size and type recommended by the recipe for best results.

•For roasting, Dacor’s optional “V” shaped rack and broil/roast pan works best to allow air circulation around the food.

•Dacor’s roasting pan works particularly well and two of them will fit side by side in a 30-inch oven.

High Altitude Cooking

Due to the lower atmospheric pressure at higher alti- tudes, foods tend to take longer to cook. Therefore, recipe adjustments should be made in some cases. In general, no recipe adjustment is necessary for yeast-risen baked goods, although allowing the dough or batter to rise twice before the final pan rising develops a better flavor. Try making the adjustments below for successful recipes. Take note of the changes that work best and mark your reci- pes accordingly. You may also consult a cookbook on high altitude cooking for specific recommendations.

 

Baking

 

 

Altitude

Powder

Sugar for each

Liquid, for each

for each

teaspoon,

(feet)

cup add:

teaspoon,

decrease by:

 

 

 

decrease by:

 

 

 

 

 

 

3000

5-10%

10 - 25%

5-10%

 

 

 

 

5000

10%

10%

20%

 

 

 

 

7000

25%

20%

20 - 25%

 

 

 

 

“V” Shaped Rack

Grill

Deep Dish Broil-Roast Pan

(One per kit)

Optional Broil and Roast

Pan Kit (AORPVR)

22

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Contents USE and Care Manual Renaissance Wall Oven Ta b l e o f C o n t e n t sDacor, all rights reserved Important Safety Instructions Important Information About Safety InstructionsSafety Symbols and Labels For service and warranty information seeGeneral Safety Precautions Getting to Know Your Oven Model IdentificationControl Panel Parts of the Oven Getting to Know Your Oven Display Symbols Control Panel LayoutGetting to Know Your Oven Control Panel Settings Operating Your OvenBefore Your Cook Racks To Insert the Standard Oven RacksTo Remove the Standard Oven Racks To Insert Your GlideRack Oven RackStarting Your Oven Lock-Out Feature Hour Timer FeatureTo disable or enable the 12 hour timer feature Common Problems When Using the Bake Mode Understanding the Various Oven ModesBake Three basic styles of cooking in an oven arePure Convection Convection BakeYour oven offers three convection cooking modes For Pure Convection and Convection Bake modesConvection Roast BroilConvection Broil Broiling TipsTimers Delay Timed Cooking FeaturesDelay Timed Cooking About the 3 Delay Timed SettingsAbout Hold Mode Using Delay Timed CookingUsing the Meat Probe To change the meat probe temperature during cookingTo change the cooking mode during meat probe cooking To cancel meat probe operation while the oven is cookingUsing the Meat Probe Dehydrating/Defrosting Important details about the meat probeTo dehydrate or defrost foods Dehydrating TipsWhen you dehydrate Solving Discoloration ProblemsPreventing Tough Skins when Dehydrating Creating a Candied EffectSabbath Mode Setting Up the Sabbath FeatureThings to Know about Sabbath Mode ProofingAdjusting the Oven Temperature Food PlacementTo change the offset temperature Cooking TipsBest Use of Bake Ware High Altitude Cooking10% 10 25% 10% 20%Care and Cleaning Your Oven’s Self-Clean FeatureHow to Use the Self-Clean Feature About the Self-Clean CycleSetting the Oven to Self-Clean at a Later Time Cleaning the ExteriorCleaning the Interior Meat Probe Broil PanOptional Roast/Broil Pan with V Shaped Rack Optional Baking StoneReplacing the Light Bulbs To replace the light bulbs, follow these stepsPart and Accessories Before You Call for Service Problem Solution GuideWhile oven is in use Error code appears and stays Call for serviceCannot set clock Turn off oven to set clockWarranty and Service Product MaintenanceWarranty Getting HelpPage Business Reply Mail Warranty Information
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