Dacor MORD230 manual Delay Timed Cooking, About the 3 Delay Timed Settings, About Hold Mode

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Operating Your Oven

Delay Timed Cooking (Continued)

About the 3 Delay Timed Settings

The delay timed cooking keys are:

•START TIME: The time the oven starts cooking

•DURATION: The amount of time the oven cooks before it goes into hold mode.

•STOP TIME: The clock time the oven turns off and goes into hold mode.

When you set 2 of the 3 above, the oven automatically calculates the third.

About Hold Mode

•When you set the oven to stop cooking using the DURATION or STOP TIME keys, it will go into “hold” mode (HLd appears on the display) when it reaches the end of the cook time you have set. The oven will keep the temperature at 150°F for two hours.

•Press CANCEL · SECURE to turn the oven all the way off.

•To prevent sickness, do not allow foods to remain in the oven after it is off (after hold mode turns off.)

Using Delay Timed Cooking

note

Delay-timed cooking cannot be used in Sabbath mode.

1.Adjust the racks to the appropriate level.

2.Put the food in the oven.

3.Press the key for the desired cooking mode (except Broil or Convection Broil.)

4.Enter the desired cooking temperature on the number keypad.

5.If you want to turn the oven on immediately and turn off automatically at a later time, skip to step 8.

8.If you want to set the stop time or cooking duration, press either the STOP TIME or DURATION key (otherwise skip to step 9.) Using the DURATION key allows you to determine when the oven will stop cook- ing by entering the amount of time the oven is on. Using the STOP TIME key allows you to determine when the oven will stop cooking by entering the clock time. Using either key achieves the same result.

9.Press START.

10.If you entered a START TIME, the oven will start at the start time entered.

11.If you entered a DURATION or STOP TIME the oven will cook until the time entered and then, go into hold mode.

important

The time required to preheat the oven must be included in the amount of cook time. For cooking temperatures of 350°F and below, add 13 minutes to the cook time. Increase the cook time as the temperature increases above 350°F.

Other Things to Know About Delayed Timed Cooking

When the oven is in delay timed mode...

Push the CLOCK key to view the time.

Push the START TIME key to view the current start time setting.

Push the STOP TIME key to view the current cook time setting.

Push the DURATION key to view the current cook time setting.

6.Press the START TIME key.

7.Enter the time you want the oven to start on the keypad. For 12:35, press 1-2-3-5. You may enter a time up to 22 hours and 59 minutes ahead of the present time. Press the # key to change “AM“ or “PM.”

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Contents USE and Care Manual Renaissance Wall Oven Ta b l e o f C o n t e n t sDacor, all rights reserved Safety Symbols and Labels Important Safety InstructionsImportant Information About Safety Instructions For service and warranty information seeGeneral Safety Precautions Getting to Know Your Oven Model IdentificationControl Panel Parts of the Oven Getting to Know Your Oven Display Symbols Control Panel LayoutGetting to Know Your Oven Control Panel Settings Operating Your OvenBefore Your Cook To Remove the Standard Oven Racks RacksTo Insert the Standard Oven Racks To Insert Your GlideRack Oven RackStarting Your Oven Lock-Out Feature Hour Timer FeatureTo disable or enable the 12 hour timer feature Bake Common Problems When Using the Bake ModeUnderstanding the Various Oven Modes Three basic styles of cooking in an oven areYour oven offers three convection cooking modes Pure ConvectionConvection Bake For Pure Convection and Convection Bake modesConvection Broil Convection RoastBroil Broiling TipsTimers Delay Timed Cooking FeaturesAbout Hold Mode Delay Timed CookingAbout the 3 Delay Timed Settings Using Delay Timed CookingTo change the cooking mode during meat probe cooking Using the Meat ProbeTo change the meat probe temperature during cooking To cancel meat probe operation while the oven is cookingTo dehydrate or defrost foods Using the Meat Probe Dehydrating/DefrostingImportant details about the meat probe Dehydrating TipsPreventing Tough Skins when Dehydrating When you dehydrateSolving Discoloration Problems Creating a Candied EffectThings to Know about Sabbath Mode Sabbath ModeSetting Up the Sabbath Feature ProofingTo change the offset temperature Adjusting the Oven TemperatureFood Placement Cooking Tips10% 10 25% Best Use of Bake WareHigh Altitude Cooking 10% 20%How to Use the Self-Clean Feature Care and CleaningYour Oven’s Self-Clean Feature About the Self-Clean CycleSetting the Oven to Self-Clean at a Later Time Cleaning the ExteriorCleaning the Interior Optional Roast/Broil Pan with V Shaped Rack Meat ProbeBroil Pan Optional Baking StoneReplacing the Light Bulbs To replace the light bulbs, follow these stepsPart and Accessories Before You Call for Service Problem Solution GuideCannot set clock While oven is in use Error code appears and staysCall for service Turn off oven to set clockWarranty Warranty and ServiceProduct Maintenance Getting HelpPage Business Reply Mail Warranty Information
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