Dacor MORD230 manual Cooking Tips, Adjusting the Oven Temperature, Food Placement

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Operating Your Oven

Adjusting the Oven Temperature

Your oven is equipped with a feature that allows you to calibrate the temperature inside the oven to match the display value without the help of a service technician. Due to various conditions, the actual temperature inside may vary somewhat from the displayed temperature. The set- ting may also vary from mode to mode.

To change the offset temperature:

1.Place an oven thermometer inside the oven.

2.Check the temperature variance by running the oven for one hour in each mode at 350°F (except broil mode). In broil the normal operating temperature is 555°F. Take note of the temperature variance in each mode.

3.With the oven off, press and hold the 0 and # keys on the number keypad at the same time. The oven will beep and “PASS” will appear on the display.

4.Enter 6428 on the number keypad, then START.

5.Press the cooking mode key for which you want to change the offset.

6.Enter an offset temperature value from 1 to 35°F (1 to 18 for ovens set to Celsius). Press the # key if you want the offset to be a negative (-) value.

7.Press START.

8.Repeat the steps above for any other cooking modes you need to offset.

9.Press CANCEL to exit offset mode.

Cooking Tips

Food Placement

Typically, when baking on two racks, use rack posi- tions #2 and #4 or #1 and #3. When baking on three racks, use rack positions #1, #3 and #5.

Turn pans on the racks so that the long sides run left to right, as you face them.

When you are cooking a food item that is very heavy, use the Dacor GlideRack oven rack. You can pull it out further than a conventional rack, making it easier to check the food, stir, or add ingredients.

Heavier roasting pans and dishes will cook better on rack position #1.

When using a baking stone, use rack position #1 for best results.

If you put a baking stone on the GlideRack oven rack, instead of one of the standard oven racks, you can pull the stone out of the oven further, making pizza easier to remove.

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Contents Ta b l e o f C o n t e n t s USE and Care Manual Renaissance Wall OvenDacor, all rights reserved For service and warranty information see Important Safety InstructionsImportant Information About Safety Instructions Safety Symbols and LabelsGeneral Safety Precautions Control Panel Getting to Know Your OvenModel Identification Parts of the Oven Getting to Know Your Oven Control Panel Layout Display SymbolsGetting to Know Your Oven Before Your Cook Control Panel SettingsOperating Your Oven To Insert Your GlideRack Oven Rack RacksTo Insert the Standard Oven Racks To Remove the Standard Oven RacksStarting Your Oven To disable or enable the 12 hour timer feature Lock-Out FeatureHour Timer Feature Three basic styles of cooking in an oven are Common Problems When Using the Bake ModeUnderstanding the Various Oven Modes BakeFor Pure Convection and Convection Bake modes Pure ConvectionConvection Bake Your oven offers three convection cooking modesBroiling Tips Convection RoastBroil Convection BroilDelay Timed Cooking Features TimersUsing Delay Timed Cooking Delay Timed CookingAbout the 3 Delay Timed Settings About Hold ModeTo cancel meat probe operation while the oven is cooking Using the Meat ProbeTo change the meat probe temperature during cooking To change the cooking mode during meat probe cookingDehydrating Tips Using the Meat Probe Dehydrating/DefrostingImportant details about the meat probe To dehydrate or defrost foodsCreating a Candied Effect When you dehydrateSolving Discoloration Problems Preventing Tough Skins when DehydratingProofing Sabbath ModeSetting Up the Sabbath Feature Things to Know about Sabbath ModeCooking Tips Adjusting the Oven TemperatureFood Placement To change the offset temperature10% 20% Best Use of Bake WareHigh Altitude Cooking 10% 10 25%About the Self-Clean Cycle Care and CleaningYour Oven’s Self-Clean Feature How to Use the Self-Clean FeatureCleaning the Exterior Setting the Oven to Self-Clean at a Later TimeCleaning the Interior Optional Baking Stone Meat ProbeBroil Pan Optional Roast/Broil Pan with V Shaped RackTo replace the light bulbs, follow these steps Replacing the Light BulbsPart and Accessories Problem Solution Guide Before You Call for ServiceTurn off oven to set clock While oven is in use Error code appears and staysCall for service Cannot set clockGetting Help Warranty and ServiceProduct Maintenance WarrantyPage Business Reply Mail Warranty Information