Dacor MORD230 Pure Convection, Convection Bake, Your oven offers three convection cooking modes

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Operating Your Oven

Your oven offers three convection cooking modes:

•Pure Convection

•Convection Bake

•Convection Roast

As a general rule, in the convection modes time is about 25% shorter. Set the timer 15 minutes before the shortest stated time and add more time if necessary.

For Pure Convection and Convection Bake modes:

Some recipes, especially those that are homemade, may require adjustment and testing when converting from standard to convection baking. If you are unsure how to convert a recipe, begin by preparing the recipe using the standard Bake settings.

After achieving acceptable results, follow the convection guidelines in the Dacor cooking guide. If the food is not cooked to your satisfaction during this first convection trial, adjust one recipe variable at a time (such as cooking time, rack position, or temperature) and repeat the con- vection test. If necessary, continue adjusting one recipe variable at a time until you get satisfactory results.

Pure Convection

The uniform air circulation provided by Pure Convection allows you to use more oven capacity at once. Use this mode for single rack baking, multiple rack baking, roast- ing, and preparation of complete meals. Many foods, such as pizzas, cakes, cookies, biscuits, muffins, rolls and frozen convenience foods can be successfully prepared on two or three racks at a time. Pure Convection is also good for whole roasted duck, lamb shoulder and short leg of lamb.

AIR FLOW

For Multiple Rack Baking

•Typically, when baking on two racks, use rack posi- tions #1 and #3 or #2 and #4 (counting from the bottom up).

•When adapting a single rack recipe to multiple rack baking, it may be necessary to add to the baking time due to the extra bulk of the food in the oven.

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Convection Bake

Use this mode for single rack baking. The combination of the convection fan and bottom heat source is best for fruit crisps, custard pies, double-crusted fruit pies, quiches, yeast breads in a loaf pan and popovers. Also, items baked in a deep ceramic dish or earthenware clay pots are best in this mode. Most of these items cook in a deep pan and require browning on the top and bottom.

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Contents Ta b l e o f C o n t e n t s USE and Care Manual Renaissance Wall OvenDacor, all rights reserved For service and warranty information see Important Safety InstructionsImportant Information About Safety Instructions Safety Symbols and LabelsGeneral Safety Precautions Getting to Know Your Oven Model IdentificationControl Panel Parts of the Oven Getting to Know Your Oven Control Panel Layout Display SymbolsGetting to Know Your Oven Control Panel Settings Operating Your OvenBefore Your Cook To Insert Your GlideRack Oven Rack RacksTo Insert the Standard Oven Racks To Remove the Standard Oven RacksStarting Your Oven Lock-Out Feature Hour Timer FeatureTo disable or enable the 12 hour timer feature Three basic styles of cooking in an oven are Common Problems When Using the Bake ModeUnderstanding the Various Oven Modes BakeFor Pure Convection and Convection Bake modes Pure ConvectionConvection Bake Your oven offers three convection cooking modesBroiling Tips Convection RoastBroil Convection BroilDelay Timed Cooking Features TimersUsing Delay Timed Cooking Delay Timed CookingAbout the 3 Delay Timed Settings About Hold ModeTo cancel meat probe operation while the oven is cooking Using the Meat ProbeTo change the meat probe temperature during cooking To change the cooking mode during meat probe cookingDehydrating Tips Using the Meat Probe Dehydrating/DefrostingImportant details about the meat probe To dehydrate or defrost foodsCreating a Candied Effect When you dehydrateSolving Discoloration Problems Preventing Tough Skins when DehydratingProofing Sabbath ModeSetting Up the Sabbath Feature Things to Know about Sabbath ModeCooking Tips Adjusting the Oven TemperatureFood Placement To change the offset temperature10% 20% Best Use of Bake WareHigh Altitude Cooking 10% 10 25%About the Self-Clean Cycle Care and CleaningYour Oven’s Self-Clean Feature How to Use the Self-Clean FeatureCleaning the Exterior Setting the Oven to Self-Clean at a Later TimeCleaning the Interior Optional Baking Stone Meat ProbeBroil Pan Optional Roast/Broil Pan with V Shaped RackTo replace the light bulbs, follow these steps Replacing the Light BulbsPart and Accessories Problem Solution Guide Before You Call for ServiceTurn off oven to set clock While oven is in use Error code appears and staysCall for service Cannot set clockGetting Help Warranty and ServiceProduct Maintenance WarrantyPage Business Reply Mail Warranty Information
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