Dacor MORD230 manual Part and Accessories

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Part and Accessories

Description

Dacor Part Number

Halogen Light Bulb (12 Volt, 20 Watt)		100429

Lens Pry Stick		62974

Meat Probe		72723

Standard Broil Pan		82107

Grill for Standard Broil Pan		82108

27	Inch Standard Type Oven Rack, Convection Oven	62137

30	Inch Standard Type Oven Rack, Convection Oven	62139

36	Inch Standard Type Oven Rack, Convection Oven	Contact Dacor

27	Inch Standard Type Oven Rack, Non-Convection Oven	82247

30	Inch Standard Type Oven Rack, Non-Convection Oven	62140

36	Inch Standard Type Oven Rack, Non-Convection Oven	Contact Dacor

27	Inch GlideRack Type Oven Rack	72767

30	Inch GlideRack Type Oven Rack	72915

36	Inch GlideRack Type Oven Rack	Contact Dacor

Large Capacity Roast/Broil Pan with “V” Shaped Rack		AORPVR
Pizza Baking Stone		ABS20

Cookie Sheets, 27 Inch* (3 per carton)		ACS27

Cookie Sheets, 30 Inch* (3 per carton)		ACS303

Cookie Sheets, 36 Inch* (3 per carton)		ACS36

Handle Trim Kit, Chrome, 27 Inch		AEOH27SCH**

Handle Trim Kit, Black Chrome, 27 Inch		AEOH27SBC**

Handle Trim Kit, Brass, 27 Inch		AEOH27SBR**
Handle Trim Kit, Copper, 27 Inch		AEOH27SCP**

Handle Trim Kit, Chrome, 30 Inch		AEOH30SCH**

Handle Trim Kit, Black Chrome, 30 Inch		AEOH30SBC**

Handle Trim Kit, Brass, 30 Inch		AEOH30SBR**

Handle Trim Kit, Copper, 30 Inch		AEOH30SCP**

*Dacor full size cookie sheets maximize oven rack baking capabilities by utilizing the total usable rack space.

**Order two kits for double ovens

To order parts or accessories, contact your Dacor dealer or visit www.everythingdacor.com

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Contents USE and Care Manual Renaissance Wall Oven Ta b l e o f C o n t e n t sDacor, all rights reserved Safety Symbols and Labels Important Safety InstructionsImportant Information About Safety Instructions For service and warranty information seeGeneral Safety Precautions Getting to Know Your Oven Model IdentificationControl Panel Parts of the Oven Getting to Know Your Oven Display Symbols Control Panel LayoutGetting to Know Your Oven Control Panel Settings Operating Your OvenBefore Your Cook To Remove the Standard Oven Racks RacksTo Insert the Standard Oven Racks To Insert Your GlideRack Oven RackStarting Your Oven Lock-Out Feature Hour Timer FeatureTo disable or enable the 12 hour timer feature Bake Common Problems When Using the Bake ModeUnderstanding the Various Oven Modes Three basic styles of cooking in an oven areYour oven offers three convection cooking modes Pure ConvectionConvection Bake For Pure Convection and Convection Bake modesConvection Broil Convection RoastBroil Broiling TipsTimers Delay Timed Cooking FeaturesAbout Hold Mode Delay Timed CookingAbout the 3 Delay Timed Settings Using Delay Timed CookingTo change the cooking mode during meat probe cooking Using the Meat ProbeTo change the meat probe temperature during cooking To cancel meat probe operation while the oven is cookingTo dehydrate or defrost foods Using the Meat Probe Dehydrating/DefrostingImportant details about the meat probe Dehydrating TipsPreventing Tough Skins when Dehydrating When you dehydrateSolving Discoloration Problems Creating a Candied EffectThings to Know about Sabbath Mode Sabbath ModeSetting Up the Sabbath Feature ProofingTo change the offset temperature Adjusting the Oven TemperatureFood Placement Cooking Tips10% 10 25% Best Use of Bake WareHigh Altitude Cooking 10% 20%How to Use the Self-Clean Feature Care and CleaningYour Oven’s Self-Clean Feature About the Self-Clean CycleSetting the Oven to Self-Clean at a Later Time Cleaning the ExteriorCleaning the Interior Optional Roast/Broil Pan with V Shaped Rack Meat ProbeBroil Pan Optional Baking StoneReplacing the Light Bulbs To replace the light bulbs, follow these stepsPart and Accessories Before You Call for Service Problem Solution GuideCannot set clock While oven is in use Error code appears and staysCall for service Turn off oven to set clockWarranty Warranty and ServiceProduct Maintenance Getting HelpPage Business Reply Mail Warranty Information