Dacor MORD230 manual Getting to Know Your Oven, Model Identification, Control Panel

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Getting to Know Your Oven

Model Identification

•The oven comes in three widths, 27 inches, 30 inches and 36 inches wide.

•The oven also available in single and double oven models.

•Some double oven models are available with convec- tion cooking in both the upper and lower oven cham- bers. Other double ovens are equipped for convection cooking in only the upper oven chamber.

Control Panel

Single		Double
Oven		Oven
Oven		Oven
Style varies		Style varies

Control Panel - Single Oven

Control Panel - Double Oven with Convection Upper Oven Only

Control Panel - Double Oven with Upper and Lower Convection Oven

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Contents Ta b l e o f C o n t e n t s USE and Care Manual Renaissance Wall OvenDacor, all rights reserved Important Information About Safety Instructions Important Safety InstructionsSafety Symbols and Labels For service and warranty information seeGeneral Safety Precautions Control Panel Getting to Know Your OvenModel Identification Parts of the Oven Getting to Know Your Oven Control Panel Layout Display SymbolsGetting to Know Your Oven Before Your Cook Control Panel SettingsOperating Your Oven To Insert the Standard Oven Racks RacksTo Remove the Standard Oven Racks To Insert Your GlideRack Oven RackStarting Your Oven To disable or enable the 12 hour timer feature Lock-Out FeatureHour Timer Feature Understanding the Various Oven Modes Common Problems When Using the Bake ModeBake Three basic styles of cooking in an oven areConvection Bake Pure ConvectionYour oven offers three convection cooking modes For Pure Convection and Convection Bake modesBroil Convection RoastConvection Broil Broiling TipsDelay Timed Cooking Features TimersAbout the 3 Delay Timed Settings Delay Timed CookingAbout Hold Mode Using Delay Timed CookingTo change the meat probe temperature during cooking Using the Meat ProbeTo change the cooking mode during meat probe cooking To cancel meat probe operation while the oven is cookingImportant details about the meat probe Using the Meat Probe Dehydrating/DefrostingTo dehydrate or defrost foods Dehydrating TipsSolving Discoloration Problems When you dehydratePreventing Tough Skins when Dehydrating Creating a Candied EffectSetting Up the Sabbath Feature Sabbath ModeThings to Know about Sabbath Mode ProofingFood Placement Adjusting the Oven TemperatureTo change the offset temperature Cooking TipsHigh Altitude Cooking Best Use of Bake Ware10% 10 25% 10% 20%Your Oven’s Self-Clean Feature Care and CleaningHow to Use the Self-Clean Feature About the Self-Clean CycleCleaning the Exterior Setting the Oven to Self-Clean at a Later TimeCleaning the Interior Broil Pan Meat ProbeOptional Roast/Broil Pan with V Shaped Rack Optional Baking StoneTo replace the light bulbs, follow these steps Replacing the Light BulbsPart and Accessories Problem Solution Guide Before You Call for ServiceCall for service While oven is in use Error code appears and staysCannot set clock Turn off oven to set clockProduct Maintenance Warranty and ServiceWarranty Getting HelpPage Business Reply Mail Warranty Information