Dacor MORD230 Important Safety Instructions, Important Information About Safety Instructions

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Important Safety Instructions

Installer: Leave these instructions with the appliance.

Customer: Read this use and care manual completely before using this appliance. Save it for future refer- ence. It contains important use and care information. Keep your sales receipt or canceled check in a safe place. Proof of original purchase date is required for warranty service.

If you have any questions, call:

Dacor Customer Service Team

1 (800) 793-0093 (U.S.A. and Canada)

Monday — Friday 6:00 a.m. to 5:00 p.m. Pacific Time Web site: www.Dacor.com

Have the complete model and serial number for your appliance available. The numbers are found on the appli- ance data plate, located inside the grill, below the control panel. Open the door to expose the grill. On double ovens, the plate is located behind the top grill. Write these num- bers below for future reference.

Model Number __________________________________

Serial Number __________________________________

Date of Purchase ________________________________

View data plate through grate

Important Information About Safety Instructions

The Important Safety Instructions and warnings in this manual cannot cover all possible problems and condi- tions that can occur. Use common sense and caution when installing, maintaining or operating this appliance.

Always contact the Dacor Customer Service Team about problems or conditions that you don’t understand.

Safety Symbols and Labels

danger

Immediate hazards that WILL result in severe personal injury or death.

warning

Hazards or unsafe actions that COULD result in severe personal injury or death.

caution

Hazards or unsafe actions that COULD result in minor personal injury or property damage.

danger

IMPORTANT: To avoid the possibility of explosion or fire, do not store or use combustible, flammable or explosive vapors and liquids (such as gasoline) inside or in the vicinity of this or any other appliance. Keep items that could explode, such as aerosol cans away from the burners and oven. Do not store flammable or explosive materials in adjacent cabinets or areas.

For service and warranty information see page 31.

Since Dacor continuously improves the quality and perfor- mance of our products, we may need to make changes to the appliance without updating this manual.

warning

WARNING - NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the appliance.

warning

WARNING - NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

READ AND SAVE THESE INSTRUCTIONS

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Contents Ta b l e o f C o n t e n t s USE and Care Manual Renaissance Wall OvenDacor, all rights reserved For service and warranty information see Important Safety InstructionsImportant Information About Safety Instructions Safety Symbols and LabelsGeneral Safety Precautions Getting to Know Your Oven Model IdentificationControl Panel Parts of the Oven Getting to Know Your Oven Control Panel Layout Display SymbolsGetting to Know Your Oven Control Panel Settings Operating Your OvenBefore Your Cook To Insert Your GlideRack Oven Rack RacksTo Insert the Standard Oven Racks To Remove the Standard Oven RacksStarting Your Oven Lock-Out Feature Hour Timer FeatureTo disable or enable the 12 hour timer feature Three basic styles of cooking in an oven are Common Problems When Using the Bake ModeUnderstanding the Various Oven Modes BakeFor Pure Convection and Convection Bake modes Pure ConvectionConvection Bake Your oven offers three convection cooking modesBroiling Tips Convection RoastBroil Convection BroilDelay Timed Cooking Features TimersUsing Delay Timed Cooking Delay Timed CookingAbout the 3 Delay Timed Settings About Hold ModeTo cancel meat probe operation while the oven is cooking Using the Meat ProbeTo change the meat probe temperature during cooking To change the cooking mode during meat probe cookingDehydrating Tips Using the Meat Probe Dehydrating/DefrostingImportant details about the meat probe To dehydrate or defrost foodsCreating a Candied Effect When you dehydrateSolving Discoloration Problems Preventing Tough Skins when DehydratingProofing Sabbath ModeSetting Up the Sabbath Feature Things to Know about Sabbath ModeCooking Tips Adjusting the Oven TemperatureFood Placement To change the offset temperature10% 20% Best Use of Bake WareHigh Altitude Cooking 10% 10 25%About the Self-Clean Cycle Care and CleaningYour Oven’s Self-Clean Feature How to Use the Self-Clean FeatureCleaning the Exterior Setting the Oven to Self-Clean at a Later TimeCleaning the Interior Optional Baking Stone Meat ProbeBroil Pan Optional Roast/Broil Pan with V Shaped RackTo replace the light bulbs, follow these steps Replacing the Light BulbsPart and Accessories Problem Solution Guide Before You Call for ServiceTurn off oven to set clock While oven is in use Error code appears and staysCall for service Cannot set clockGetting Help Warranty and ServiceProduct Maintenance WarrantyPage Business Reply Mail Warranty Information