Dacor MORD230 manual Proofing, Sabbath Mode, Setting Up the Sabbath Feature

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Operating Your Oven

Proofing

You can use your oven to proof yeasted doughs at a low a and draft-free temperature using the Bake mode.

1.Press the BAKE key*.

2.Enter the temperature of 100°F on the keypad.

3.Press START.

4.Place the dough in a greased bowl inside of the oven. Cover it with either a damp cloth or plastic wrap coated with a nonstick spray.

5.Turn on the oven lights.

6.Set the timer for the amount of rise time in the recipe.

*Some double oven models have a PROOF key for the lower oven. If your oven is equipped with the PROOF key, you may press it instead of the BAKE key. When the using the PROOF key, the oven presets the temperature.

Sabbath Mode

The Sabbath mode on your oven complies with Jewish laws for use on the Sabbath and Holy Days. This feature allows the oven to perform two types of cooking, Bake and Pure Convection.

When the oven is set to Sabbath mode, it disables the fol- lowing features:

•The oven lights

•All keys, except CANCEL · SECURE , START and the 0 and 2 keys on the number keypad.

note

•“SAb” appears on the display when Sabbath mode is in operation.

•As with all other cooking modes, when setting the control panel for Sabbath operation all keys must be pressed within 6 seconds of each other. Otherwise the control panel will automatically clear.

•On double oven models, you cannot use one oven in normal mode when the other oven is running in Sabbath mode.

•Sabbath mode will not work with the meat probe connected (the meat probe symbol will flash).

•Delay-timed cooking cannot be used in Sabbath mode.

•In the event of a power outage, the oven will return to Sabbath mode at the temperature it was last set to when power is restored.

•If one or both timers are running, the oven cancels timer operation when Sabbath mode is selected.

•You may want to use a rack thermometer to keep track of the oven temperature.

Setting Up the Sabbath Feature

1.Press the # key.

2.Press the BAKE or PURE CONV key. On double ovens, be sure to press the BAKE or PURE CONV key for the oven you want to use.

3.Press the 0 or 2 keys repeatedly if you want to change the pre-selected cooking temperature shown on the display.

4.Press (only) the START key. The oven will go into Sabbath mode and cook using the method selected in step 2.

Things to Know about Sabbath Mode

•The CANCEL · SECURE key on your oven remains active so that you can turn off the Sabbath feature or turn off the oven. On double ovens, both CANCEL · SECURE keys remain active so you can turn off one oven and leave the other oven running.

•On double ovens, you may repeat steps 2 - 4 to start the other oven. Some double oven models are equipped for Pure Convection on only one oven.

•When the oven is cooking, pressing the 2 key on the number keypad, then START, tells the oven to raise the temperature by 25°F (15°C). Pressing the 0 key on the number keypad, then START, tells the oven to lower the temperature by 25°F (15°C). In compliance with Jewish law, the bake elements will be adjusted randomly when these keys are pressed and no changes will be seen on the display. On double ovens, you must press the BAKE or PURE CONV key for the oven on which you want the temperature changed before pressing the 0 or 2 key.

Please visit www.star-k.org for further information about Sabbath compliance and usage of this product.

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Contents USE and Care Manual Renaissance Wall Oven Ta b l e o f C o n t e n t sDacor, all rights reserved Safety Symbols and Labels Important Safety InstructionsImportant Information About Safety Instructions For service and warranty information seeGeneral Safety Precautions Model Identification Getting to Know Your OvenControl Panel Parts of the Oven Getting to Know Your Oven Display Symbols Control Panel LayoutGetting to Know Your Oven Operating Your Oven Control Panel SettingsBefore Your Cook To Remove the Standard Oven Racks RacksTo Insert the Standard Oven Racks To Insert Your GlideRack Oven RackStarting Your Oven Hour Timer Feature Lock-Out FeatureTo disable or enable the 12 hour timer feature Bake Common Problems When Using the Bake ModeUnderstanding the Various Oven Modes Three basic styles of cooking in an oven areYour oven offers three convection cooking modes Pure ConvectionConvection Bake For Pure Convection and Convection Bake modesConvection Broil Convection RoastBroil Broiling TipsTimers Delay Timed Cooking FeaturesAbout Hold Mode Delay Timed CookingAbout the 3 Delay Timed Settings Using Delay Timed CookingTo change the cooking mode during meat probe cooking Using the Meat ProbeTo change the meat probe temperature during cooking To cancel meat probe operation while the oven is cookingTo dehydrate or defrost foods Using the Meat Probe Dehydrating/DefrostingImportant details about the meat probe Dehydrating TipsPreventing Tough Skins when Dehydrating When you dehydrateSolving Discoloration Problems Creating a Candied EffectThings to Know about Sabbath Mode Sabbath ModeSetting Up the Sabbath Feature ProofingTo change the offset temperature Adjusting the Oven TemperatureFood Placement Cooking Tips10% 10 25% Best Use of Bake WareHigh Altitude Cooking 10% 20%How to Use the Self-Clean Feature Care and CleaningYour Oven’s Self-Clean Feature About the Self-Clean CycleSetting the Oven to Self-Clean at a Later Time Cleaning the ExteriorCleaning the Interior Optional Roast/Broil Pan with V Shaped Rack Meat ProbeBroil Pan Optional Baking StoneReplacing the Light Bulbs To replace the light bulbs, follow these stepsPart and Accessories Before You Call for Service Problem Solution GuideCannot set clock While oven is in use Error code appears and staysCall for service Turn off oven to set clockWarranty Warranty and ServiceProduct Maintenance Getting HelpPage Business Reply Mail Warranty Information
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