Dacor MORD230 manual Control Panel Layout, Display Symbols

Page 8

Getting to Know Your Oven

Control Panel Layout

 

 

START Key

When you use the various features (or modes) on your oven, select the cook-

 

A

 

 

 

ing mode first, then press the START key. Also, use the START key to start the

 

 

 

timers.

BCooking Mode Keypad Select the type of cooking you want to perform by pressing one of the cook-

ing mode keys. Also includes the SELF-CLEANand PROBE keys, and on double ovens, the PROOF key. Double ovens have two cooking mode keypads, one for the upper oven and one for the lower.

CCANCEL · SECURE Key Use this key to turn off your oven. This key sets all temperature settings back to zero and turns off any features (except the timer) that are currently in use. It also activates the lock-out feature. On double ovens, there is a CANCEL · SECURE key for each oven.

 

 

 

Display

The control panel display provides various types of information about the oven,

 

D

 

 

 

 

including the current time (once the clock is set), the current cook settings and the

 

 

 

 

cooking temperature. See below for the symbols that appear on the display

 

 

 

Number Keypad

When you want to set the temperature, cook time or the time, use the number

 

E

 

 

 

 

keypad.

FDelay Timed Cooking Use these keys to set the oven to turn on or off automatically at a later time. On

 

 

 

 

Keys

double ovens, there is a set of delay timed cooking keys for each oven. See page

 

 

 

 

 

15 for instructions.

 

 

 

 

TIMER Keys

Use the TIMER 1 and TIMER 2 keys to time an event. The two timers operate

 

G

 

 

 

 

 

separately from each other. You can use them even if the oven is not in use. They

 

 

 

 

 

do not turn the oven on or off. See page 15 for instructions.

 

 

 

 

CLOCK Key

Use this key to set the clock.

 

H

 

 

 

 

 

 

 

 

 

 

Light Key

Located on the number keypad. If you need to turn the oven lights on or off, press

 

J

 

 

 

 

 

the light key.

 

 

 

 

 

 

 

 

 

Sabbath Key (#)

Use this key to start Sabbath mode. See page 20 for details.

 

K

 

 

 

 

 

 

Display Symbols

Convection

Bake

Broil

Roast

Meat

Door Lock

Timer

Self-Clean

 

 

 

 

Probe

(self-clean)

 

 

1 2

Timer Numbers

6

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Contents USE and Care Manual Renaissance Wall Oven Ta b l e o f C o n t e n t sDacor, all rights reserved Important Safety Instructions Important Information About Safety InstructionsSafety Symbols and Labels For service and warranty information seeGeneral Safety Precautions Control Panel Getting to Know Your OvenModel Identification Parts of the Oven Getting to Know Your Oven Display Symbols Control Panel LayoutGetting to Know Your Oven Before Your Cook Control Panel SettingsOperating Your Oven Racks To Insert the Standard Oven RacksTo Remove the Standard Oven Racks To Insert Your GlideRack Oven RackStarting Your Oven To disable or enable the 12 hour timer feature Lock-Out FeatureHour Timer Feature Common Problems When Using the Bake Mode Understanding the Various Oven ModesBake Three basic styles of cooking in an oven arePure Convection Convection BakeYour oven offers three convection cooking modes For Pure Convection and Convection Bake modesConvection Roast BroilConvection Broil Broiling TipsTimers Delay Timed Cooking FeaturesDelay Timed Cooking About the 3 Delay Timed SettingsAbout Hold Mode Using Delay Timed CookingUsing the Meat Probe To change the meat probe temperature during cookingTo change the cooking mode during meat probe cooking To cancel meat probe operation while the oven is cookingUsing the Meat Probe Dehydrating/Defrosting Important details about the meat probeTo dehydrate or defrost foods Dehydrating TipsWhen you dehydrate Solving Discoloration ProblemsPreventing Tough Skins when Dehydrating Creating a Candied EffectSabbath Mode Setting Up the Sabbath FeatureThings to Know about Sabbath Mode ProofingAdjusting the Oven Temperature Food PlacementTo change the offset temperature Cooking TipsBest Use of Bake Ware High Altitude Cooking10% 10 25% 10% 20%Care and Cleaning Your Oven’s Self-Clean FeatureHow to Use the Self-Clean Feature About the Self-Clean CycleSetting the Oven to Self-Clean at a Later Time Cleaning the ExteriorCleaning the Interior Meat Probe Broil PanOptional Roast/Broil Pan with V Shaped Rack Optional Baking StoneReplacing the Light Bulbs To replace the light bulbs, follow these stepsPart and Accessories Before You Call for Service Problem Solution GuideWhile oven is in use Error code appears and stays Call for serviceCannot set clock Turn off oven to set clockWarranty and Service Product MaintenanceWarranty Getting HelpPage Business Reply Mail Warranty Information
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