Dacor MORD230 manual Parts of the Oven

Page 6

Getting to Know Your Oven

Parts of the Oven

 

 

Control Panel

Your oven’s control panel consists of keys and a display. Use the control panel to

 

A

 

 

 

control all the oven’s features (sometimes called modes.)

BAir Intake/Exhaust The oven draws air in through the intake slots to cool its internal parts. The air

Slots

comes out through the exhaust slot at the bottom of the oven. Do not block or

 

cover the air intake or exhaust slots.

CMeat Probe Connector When you use the meat probe, insert the skewer into the meat and plug the other end into this connector. See the Using the Meat Probe section on page 17 for proper operation. On double ovens, only the upper oven is equipped with a meat probe connector.

 

 

 

 

 

 

Oven Lights

There are two oven lights inside the oven chamber so that you can easily see the

 

D

 

 

 

 

 

 

 

food inside. Press the light key on the control panel to turn them on. The bulbs are

 

 

 

 

 

 

 

12 volt, 20 watt, halogen.

 

 

 

 

 

 

Rack Supports

There are six sets of rack supports inside each oven chamber. They support the

 

E

 

 

 

 

 

 

 

adjustable oven racks. They are numbered from the bottom up.

 

 

 

 

 

 

Door Gasket

The door gasket prevents heat from escaping when the door is closed.

 

F

 

 

 

 

 

 

 

 

 

 

 

 

 

Self-Clean Latch

The self-clean latch automatically locks the oven door during the self-clean cycle.

 

G

 

 

 

 

 

 

 

 

The door latches for your safety. There are very high temperatures inside the oven

 

 

 

 

 

 

 

during the self-clean cycle.

 

 

 

 

 

Broil Elements

The broil elements are located on the ceiling of the oven chamber. On some

 

H

 

 

 

 

 

 

 

 

models, they are hidden behind a glass panel. They are the source of top heat.

 

 

 

 

Convection Fan*

The convection fan blows heated air into the oven chamber during the convection

 

J

 

 

 

 

 

 

 

 

cooking process. The convection filter covers it.

KConvection Element* The convection element heats the air that is blown into the oven chamber by the convection fan during the convection cooking process. The convection filter covers it.

 

 

 

Convection Filter*

The convection filter covers the convection fan. It helps prevent the transfer of

 

L

 

 

 

 

taste from one food to another when you are cooking a whole meal. It also keeps

 

 

 

 

the oven cleaner and covers the moving fan blades for safety purposes.

 

 

 

Oven Rack

Your oven comes with one GlideRack™ oven rack and a set of standard racks. The

 

M

 

 

 

 

 

total number of racks depends on the model.

 

 

 

Bake Elements

Hidden below the glass panel on the floor of the oven chamber are the bake ele-

 

N

 

 

 

 

 

ments. They are the source of bottom heat.

*Some double ovens are not equipped for convection cooking in the lower oven. These models do not have a convec- tion fan, element and filter in the bottom oven chamber.

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Contents USE and Care Manual Renaissance Wall Oven Ta b l e o f C o n t e n t sDacor, all rights reserved Safety Symbols and Labels Important Safety InstructionsImportant Information About Safety Instructions For service and warranty information seeGeneral Safety Precautions Getting to Know Your Oven Model IdentificationControl Panel Parts of the Oven Getting to Know Your Oven Display Symbols Control Panel LayoutGetting to Know Your Oven Control Panel Settings Operating Your OvenBefore Your Cook To Remove the Standard Oven Racks RacksTo Insert the Standard Oven Racks To Insert Your GlideRack Oven RackStarting Your Oven Lock-Out Feature Hour Timer FeatureTo disable or enable the 12 hour timer feature Bake Common Problems When Using the Bake ModeUnderstanding the Various Oven Modes Three basic styles of cooking in an oven areYour oven offers three convection cooking modes Pure ConvectionConvection Bake For Pure Convection and Convection Bake modesConvection Broil Convection RoastBroil Broiling TipsTimers Delay Timed Cooking FeaturesAbout Hold Mode Delay Timed CookingAbout the 3 Delay Timed Settings Using Delay Timed CookingTo change the cooking mode during meat probe cooking Using the Meat ProbeTo change the meat probe temperature during cooking To cancel meat probe operation while the oven is cookingTo dehydrate or defrost foods Using the Meat Probe Dehydrating/DefrostingImportant details about the meat probe Dehydrating TipsPreventing Tough Skins when Dehydrating When you dehydrateSolving Discoloration Problems Creating a Candied EffectThings to Know about Sabbath Mode Sabbath ModeSetting Up the Sabbath Feature ProofingTo change the offset temperature Adjusting the Oven TemperatureFood Placement Cooking Tips10% 10 25% Best Use of Bake WareHigh Altitude Cooking 10% 20%How to Use the Self-Clean Feature Care and CleaningYour Oven’s Self-Clean Feature About the Self-Clean CycleSetting the Oven to Self-Clean at a Later Time Cleaning the ExteriorCleaning the Interior Optional Roast/Broil Pan with V Shaped Rack Meat ProbeBroil Pan Optional Baking StoneReplacing the Light Bulbs To replace the light bulbs, follow these stepsPart and Accessories Before You Call for Service Problem Solution GuideCannot set clock While oven is in use Error code appears and staysCall for service Turn off oven to set clockWarranty Warranty and ServiceProduct Maintenance Getting HelpPage Business Reply Mail Warranty Information
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