Dometic CS 52 instruction manual Temperatur instä llning, Maintenance, Storing the wine

Temperatur instä llning

Plug in the wine cellar and turn it on with the S1 switch (see fig. 5).

The wine cellar is equipped with an electronic regula- tor. This allows you to programme the temperature inside the wine cellar. Your wine will then be stored between 10°C and 15°C according to expert advice. The temperature is shown on the display.

The temperature, [pre-set at 12°C], can be changed according to the wine stored.

1.Press button [1] (see fig. 2). Message L1 will appear and the pre-set temperature is then shown shortly afterwards.

2.Use buttons [2] and [3] to lower or increase the temperature.

3.Please allow 6 seconds for the control system to record the new pre-set value.

It is important to avoid rapid temperature changes inside your wine cellar.

Maintenance

We recommend that you keep your wine cellar as clean as possible. Unplug the cellar before cleaning. Do not use any abrasive or strong scented substances Use a smoth cloth or sponge and light detergent.

It is very important to check regularly that the air circulation underneath and behind the cellar is not blocked. Condensation collects in a small cup placed at the back of the wine cellar. The cup has a sponge which helps the condensation to evaporate. Check that the plastic pipe routing the water from the inside to the cup is not blocked by dust or dirt.

You should replace the inside ventilation charcoal filter every second year. The filter is fitted in the upper left corner inside the wine cellar.

S1

FIG 5

2

1

3

FIG 6

If the wine cellar fails to work, check the following points before calling a service technician:

•that the fuse of power supply is intact

•that the plug is properly inserted in its socket

•that the wine cellar is switched on

If the cause of failure is not to be found among the points listed above, an authorised service technician must be called for.

The wine cellar is equipped with overheating protec- tion.

An authorised service technician can check whether these have been triggered or not.

Storing the wine.

Please see illustrations on side 10.

Bottles should be stored in your wine cellar according to their size. The best known bottles are the “Bor- deaux” and the “Burgundy”. These bottles are not all identical. The most widely recognised bottles are the “Tradition” and the “Légère”. The “Champenoise” and the “flûte d’Alsace” bottles have different diameters and heights. Take these differences into account when storing your wine and avoid mixing the bottles.

It is important to store bottles on their side in order for the cork to remain in contact with the wine.

Our illustrations show the best way to stack the “Bordeaux Tradition”.

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