Aga Ranges dc6 owner manual Splashback, To Adjust PAN Support Level, Handrail Fitting

Page 18

Fig. 8C

DESN 513716

 

 

TO ADJUST PAN SUPPORT LEVEL

1.Loosen retaining nut using 8mm spanner (See Fig. 8C).

2.To prevent rocking adjust the pan support foot using 2.5mm allen key.

3.Check pan support is level with opposing pan supports.

4.Retighten retaining nut.

HANDRAIL FITTING

1.Position handrail assembly onto locating studs at each end of facia. Ensure the grub screw at each end of the hand rail is facing downwards.

2.Push handrail assembly fully against facia and lock in place by tightening 2 grub screws (2 1/2 mm). (See Fig. 6A).

SPLASHBACK

1.Locate tabs on rear of splashback assembly, into the brackets on the upper rear of the cooker. (See Fig. 9).

Push fully into place.

Fig. 9

DESN 512394

18

Image 18 Contents
AGA SIX-FOUR Series DC6 FFD Natural GAS and Propane GAS Contents Installation Section Technical Data Installation Fitting and Product Dimensions Electrical Connection Electrical Connection Connecting to GAS Location Cooker Stability Side ViewPressure Testing INSTALLATION/LEVELLING Levelling and Mobility WheelsFitting of Hotplate Casting and PAN Supports Hotplate CastingsUltra Rapid Burner WOK Burner Assembly of Rapid and SEMI-RAPID Burners Fitting Burner CAP Rapid and SEMI-RAPID BurnersDesn 512995 a To Adjust PAN Support Level SplashbackHandrail Fitting Users Guide Important Notice Please Read the Accompanying Warranty General InformationSafety Precautions and Hints Child SafetyDesn 512646 B Control Panel GAS Hotplate To USE the HotplateImportant Safety Considerations To FIT PAN Supports Setting UP the Cooker for USE Setting the Time of DAYSimmering Oven Using the Simmering Oven SettingSimmering Oven Storage and RE-HEATING of FoodIdeas for the Simmering Oven Recipes Ragout of Beef in AleBaked Potatoes Recipes Roast fillet of Lamb Dauphinoise PotatoesBread and Butter Pudding Braised Red Cabbage RecipesGammon and Apricot Pie St Clements PuddingMeal Recipes Chilli Con CarneFrangipane and Apple Pudding Food Suggested Heat Setting Broiling OvenOvens GeneralCondensation Oven Cooking Guide Cooking HintsDeep Fat Frying Roasting Oven Food Setting F Shelf Position Approximate Cooking Time Yeast MixtureFood Setting F Baking OvenFood Setting F Approximate Cooking Time Yeast MixturesMinute Timer Setting the Minute TimerCancelling a Program Setting the Automatic Cooking ProgramSetting AN END Time only , Automatically Automatic Cooking ControlTo Activate Keylock Function Cleaning & Caring for Your CookerKEY Lock To DE-ACTIVATE KeylockCooker Part and Finish Cleaning Method Do not USE AbrasivesWOOL, Spray CLEANERS, BRUSH-ON Do not USE ANY Cleaning MaterialPOWDERS, Soap Filled Pads Wire Which MAY Clog the PoresOven Shelves These shelves are designed to slide out Assembly of Rapid and SEMI-RAPID Burner Fitting Burner CAP Rapid and SEMI-RAPIDUltra Rapid Burner Servicing Section Servicing Completely Isolate from Electric Supply Before ServicingDesn 512393 C To Remove Side Panels To Remove Facia CastingsTo Remove Timer To Remove Handrail see FIGTo Remove GAS TAPS/IGNITION Switches To Remove Grill Regulator To Remove Oven ThermostatsTo Remove Spark Generator To Remove Electrodes LHR, CF, CR, RHR, RHF Burners To Remove Electrodes LH BurnerTo Remove Thermocouple LHF Burner To Remove Thermocouple LHR, RHR, RHF Burners To Remove Oven and Broiler Liners see FIGTo Remove Elements RH Ovens To Remove FAN Oven ElementTo Remove Oven FAN Page Woodcrest Road Cherry Hill 800.633.9200
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