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IMPORTANT SAFETY CONSIDERATIONS
zSimmering aids such as asbestos or mesh mats are not recommended. They can impede burner performance, damage the pan supports and waste fuel.
zCommercially available foil spillage aids are unnecessary on this cooker and could effect the combustion.
zSome ‘Wok’ cooking pans are unstable. Check with the ‘Wok’ manufacturer before purchasing.
zDo not use unstable and mis-shapen pans (e.g. with convex bases) that tilt easily.
zPans and kettles with concave bases should not be used.
zThe minimum pan diameter recommended is 120mm (5”).
zPlace all pans centrally over the burners. The flames must be on the base of the pan. Do not allow the flames to go up the sides of the pan. (See Fig. 12).
zAlways position pan handles away from the front of the cooker - out of reach of small children.
zNEVER leave a fryer unattended.
NOTE
Aluminum pans may cause a metallic marking on the pan supports. This will not affect the durability of the enamel. The appliance warranty does not cover mis-use of the pan supports.
AGA SIX-FOUR Series DC6 FFD Natural GAS and Propane GAS
Contents
Installation Section
Technical Data
Installation
Fitting and Product Dimensions
Electrical Connection
Electrical Connection
Connecting to GAS
Location
Side View
Cooker Stability
Pressure Testing
Levelling and Mobility Wheels
INSTALLATION/LEVELLING
Hotplate Castings
Fitting of Hotplate Casting and PAN Supports
Ultra Rapid Burner WOK Burner
Fitting Burner CAP Rapid and SEMI-RAPID Burners
Assembly of Rapid and SEMI-RAPID Burners
Desn 512995 a
Splashback
To Adjust PAN Support Level
Handrail Fitting
Users Guide
General Information
Important Notice Please Read the Accompanying Warranty
Child Safety
Safety Precautions and Hints
Desn 512646 B
Control Panel
To USE the Hotplate
GAS Hotplate
Important Safety Considerations
To FIT PAN Supports
Setting the Time of DAY
Setting UP the Cooker for USE
Simmering Oven
Using the Simmering Oven Setting
Simmering Oven
Storage and RE-HEATING of Food
Recipes Ragout of Beef in Ale
Ideas for the Simmering Oven
Baked Potatoes
Dauphinoise Potatoes
Recipes Roast fillet of Lamb
Bread and Butter Pudding
Gammon and Apricot Pie
Recipes
Braised Red Cabbage
St Clements Pudding
Chilli Con Carne
Meal Recipes
Frangipane and Apple Pudding
Broiling Oven
Food Suggested Heat Setting
General
Ovens
Condensation
Cooking Hints
Oven Cooking Guide
Deep Fat Frying
Roasting Oven
Yeast Mixture
Food Setting F Shelf Position Approximate Cooking Time
Baking Oven
Food Setting F
Yeast Mixtures
Food Setting F Approximate Cooking Time
Setting the Minute Timer
Minute Timer
Setting AN END Time only , Automatically
Setting the Automatic Cooking Program
Cancelling a Program
Automatic Cooking Control
KEY Lock
Cleaning & Caring for Your Cooker
To Activate Keylock Function
To DE-ACTIVATE Keylock
Do not USE Abrasives
Cooker Part and Finish Cleaning Method
POWDERS, Soap Filled Pads Wire
Do not USE ANY Cleaning Material
WOOL, Spray CLEANERS, BRUSH-ON
Which MAY Clog the Pores
Oven Shelves These shelves are designed to slide out
Fitting Burner CAP Rapid and SEMI-RAPID
Assembly of Rapid and SEMI-RAPID Burner
Ultra Rapid Burner
Servicing Section
Completely Isolate from Electric Supply Before Servicing
Servicing
Desn 512393 C
To Remove Facia Castings
To Remove Side Panels
To Remove Handrail see FIG
To Remove Timer
To Remove GAS TAPS/IGNITION Switches
To Remove Oven Thermostats
To Remove Grill Regulator
To Remove Spark Generator
To Remove Electrodes LH Burner
To Remove Electrodes LHR, CF, CR, RHR, RHF Burners
To Remove Thermocouple LHF Burner
To Remove Oven and Broiler Liners see FIG
To Remove Thermocouple LHR, RHR, RHF Burners
To Remove FAN Oven Element
To Remove Elements RH Ovens
To Remove Oven FAN
Page
Woodcrest Road Cherry Hill 800.633.9200