Simmering Oven Simmering Oven • Simmering Oven • Simmering Oven • Simmering Oven • Simmering Oven •
IDEAS FOR THE SIMMERING OVEN
Many favorite recipes can be adapted for this type of cooking. Check that chosen ovenware will fit into the oven.
Meal 1 6 - 8 hours cooking
Ragout of Beef in Ale
Baked Potatoes
Recipes | | |
| Ragout of Beef in Ale |
30ml (2tbs) oil | 1. | Sauté the meat in hot oil in a flame proof casserole dish until |
675g (11/2 lbs) chuck steak, cubed | | brown. |
1 clove of garlic, crushed | 2. | Sauté the garlic, onions, carrots and mushrooms until brown. |
2 carrots, sliced | 3. | Stir in flour and mix well. |
100g (4oz) mushrooms, quartered | 4. | Add mustard, sugar and tomato purée. |
2 medium onions, sliced | 5. | Stir in the ale and seasoning. Return meat. |
40g (11/2 ozs) plain flour | 6. | Bring to the boil and cover. Transfer to oven. |
5ml (1 tsp) coarse-grained mustard | | |
10ml (1tsp) demerara sugar | | |
30ml (2tbs) tomato purée | | |
450ml (3/4 pt) brown ale | | |
salt and freshly ground pepper | | |
| | Baked Potatoes |
4 medium sized potatoes | 1. | Wash and prick well all over. |
| 2. | Wrap in one layer of foil. |
| 3. | Place directly on the shelf. |
AGA SIX-FOUR Series DC6 FFD Natural GAS and Propane GAS
Contents
Installation Section
Technical Data
Installation
Fitting and Product Dimensions
Electrical Connection
Electrical Connection
Connecting to GAS
Location
Side View
Cooker Stability
Pressure Testing
Levelling and Mobility Wheels
INSTALLATION/LEVELLING
Hotplate Castings
Fitting of Hotplate Casting and PAN Supports
Ultra Rapid Burner WOK Burner
Fitting Burner CAP Rapid and SEMI-RAPID Burners
Assembly of Rapid and SEMI-RAPID Burners
Desn 512995 a
Handrail Fitting
To Adjust PAN Support Level
Splashback
Users Guide
General Information
Important Notice Please Read the Accompanying Warranty
Child Safety
Safety Precautions and Hints
Desn 512646 B
Control Panel
To USE the Hotplate
GAS Hotplate
Important Safety Considerations
To FIT PAN Supports
Setting the Time of DAY
Setting UP the Cooker for USE
Simmering Oven
Using the Simmering Oven Setting
Simmering Oven
Storage and RE-HEATING of Food
Baked Potatoes
Ideas for the Simmering Oven
Recipes Ragout of Beef in Ale
Bread and Butter Pudding
Recipes Roast fillet of Lamb
Dauphinoise Potatoes
Gammon and Apricot Pie
Recipes
Braised Red Cabbage
St Clements Pudding
Frangipane and Apple Pudding
Meal Recipes
Chilli Con Carne
Broiling Oven
Food Suggested Heat Setting
Condensation
Ovens
General
Deep Fat Frying
Oven Cooking Guide
Cooking Hints
Roasting Oven
Yeast Mixture
Food Setting F Shelf Position Approximate Cooking Time
Baking Oven
Food Setting F
Yeast Mixtures
Food Setting F Approximate Cooking Time
Setting the Minute Timer
Minute Timer
Setting AN END Time only , Automatically
Setting the Automatic Cooking Program
Cancelling a Program
Automatic Cooking Control
KEY Lock
Cleaning & Caring for Your Cooker
To Activate Keylock Function
To DE-ACTIVATE Keylock
Do not USE Abrasives
Cooker Part and Finish Cleaning Method
POWDERS, Soap Filled Pads Wire
Do not USE ANY Cleaning Material
WOOL, Spray CLEANERS, BRUSH-ON
Which MAY Clog the Pores
Oven Shelves These shelves are designed to slide out
Fitting Burner CAP Rapid and SEMI-RAPID
Assembly of Rapid and SEMI-RAPID Burner
Ultra Rapid Burner
Servicing Section
Completely Isolate from Electric Supply Before Servicing
Servicing
Desn 512393 C
To Remove Facia Castings
To Remove Side Panels
To Remove Handrail see FIG
To Remove Timer
To Remove GAS TAPS/IGNITION Switches
To Remove Spark Generator
To Remove Grill Regulator
To Remove Oven Thermostats
To Remove Electrodes LH Burner
To Remove Electrodes LHR, CF, CR, RHR, RHF Burners
To Remove Thermocouple LHF Burner
To Remove Oven and Broiler Liners see FIG
To Remove Thermocouple LHR, RHR, RHF Burners
To Remove Oven FAN
To Remove Elements RH Ovens
To Remove FAN Oven Element
Page
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