Aga Ranges dc6 owner manual Cooker Part and Finish Cleaning Method, Do not USE Abrasives

COOKER PART AND FINISH

CLEANING METHOD

Vitreous Enamel

Clean with a damp cloth and hot soapy

water. Stubborn stains can be removed with

Broiling - base only

mild cream, paste or liquid cleaners, or by

Hotplate

gently rubbing with a well moistened,

Control panel

liberally soaped very fine steel wool pads

Pan supports

e.g. Brillo.

Roasting tin

The pan supports, roasting tin and baking

Broiling pan

tray may OCCASIONALLY be cleaned in a

Roasting, simmering & fan oven - base only

dishwasher.

Door liners

Front of cooker

Doors

High Temperature Protective Coating

Clean with a damp cloth and hot soapy

Hand rail bracket

water.

IMPORTANT:

Burner caps

Burner heads

DO NOT USE ABRASIVES

Plinth

Glass

As for enamel cleaning above. Polish with a

Broiler element cover

clean dry cloth or kitchen towel.

Splashback

Stainless Steel

Use warm soapy water or a proprietary

Door catches

stainless steel or chrome cleaner.

Handrail

Chromium Plated

Wipe with a damp cloth and soapy water.

Oven and grill shelves

A well moistened liberally soaped very fine

steel wool pad e.g. Brillo, or stainless steel

Shelf supports

cleaner may be used.

Broiler pan handle

Broiler pan grid

Plastic

Wipe with a damp cloth and hot soapy water.

Broiler pan handle

Stubborn stains may be removed with a

cream cleaner carefully applied.

Control knobs

Timer facia & controls

Neons