Roasting Oven • Roasting Oven • Roasting Oven • Roasting Oven • Roasting Oven • Roasting Oven • Roasting Oven •
FOOD
SETTING °F
SHELF
POSITION
APPROXIMATE COOKING TIME
Meringue Toppings | 275 - 300 | 1 or 2 | 45 mins |
Meringues | 210 - 225 | 2 | 3 - 4 hours - Turn meringues over as soon as they are set |
| | | |
Yeast Mixture | | | |
Bread - loaves | 425 - 450 | 1 | 30 - 45 mins |
Bread - rolls | 425 - 450 | 2 or 3 | 15 - 20 mins |
Chelsea Buns etc | 375 | 1 or 2 | 25 - 35 mins |
| | | |
Cakes, Pastries, Biscuits & Scones | | | |
| | | 20 - 25 mins |
Small Cakes | 375 | 3 |
Victoria Sandwich | 350 | 3 | 25 - 30 mins |
Swiss Roll | 375 | 2 or 3 | 7 - 10 mins |
Fatless Sponge (180mm) | 375 | 3 | 20 mins |
Scones | 425 | 3 | 10 - 15 mins |
Maderia Cake | 350 | 1 or 2 | 1 hour - Place on a piece of citrus peel after 20 mins |
Med. Rich Fruit Cake | 300 | 1 | 2 - 2 1/2 hours |
Christmas Cake | 275 - 300 | 1 | 4 - 4 1/2 hours |
Gingerbread | 300 - 325 | 1 or 2 | 1 - 1 1/2 hours |
Shortbread | 300 | 2 or 3 | 1 1/4 - 1 1/2 hours |
Biscuits | 325 - 350 | 2 or 3 | 15 - 25 mins depending on recipe |
Tray Bakes & Tea Breads | 350 - 375 | 2 or 3 | 30 mins - 1 1/ hours depending on recipe |
| | | 2 |
Shortcrust Pastry | 400 | 2 or 3 | Small Tarts 20 - 25 mins depending on recipe, Pies 45 - 50 mins depending on recipe |
Rich Shortcrust | 375 | 2 or 3 | 25 mins |
Flaky/Puff Pastry | 425 - 450 | 2 or 3 | 8 - 10 mins depending on recipe |
Choux Pastry | 400 | 2 or 3 | 25 - 35 mins |
| | | |
Miscellaneous | | | |
Yorkshire Pudding - Large | 425 | 2 or 3 | 45 mins |
Yorkshire Pudding - Individual | 425 | 2 or 3 | 20 - 25 mins |
Soufflés | 375 | 2 | 45 mins |
AGA SIX-FOUR Series DC6 FFD Natural GAS and Propane GAS
Contents
Installation Section
Technical Data
Installation
Fitting and Product Dimensions
Electrical Connection
Electrical Connection
Connecting to GAS
Location
Side View
Cooker Stability
Pressure Testing
Levelling and Mobility Wheels
INSTALLATION/LEVELLING
Hotplate Castings
Fitting of Hotplate Casting and PAN Supports
Ultra Rapid Burner WOK Burner
Fitting Burner CAP Rapid and SEMI-RAPID Burners
Assembly of Rapid and SEMI-RAPID Burners
Desn 512995 a
Splashback
To Adjust PAN Support Level
Handrail Fitting
Users Guide
General Information
Important Notice Please Read the Accompanying Warranty
Child Safety
Safety Precautions and Hints
Desn 512646 B
Control Panel
To USE the Hotplate
GAS Hotplate
Important Safety Considerations
To FIT PAN Supports
Setting the Time of DAY
Setting UP the Cooker for USE
Simmering Oven
Using the Simmering Oven Setting
Simmering Oven
Storage and RE-HEATING of Food
Recipes Ragout of Beef in Ale
Ideas for the Simmering Oven
Baked Potatoes
Dauphinoise Potatoes
Recipes Roast fillet of Lamb
Bread and Butter Pudding
Gammon and Apricot Pie
Recipes
Braised Red Cabbage
St Clements Pudding
Chilli Con Carne
Meal Recipes
Frangipane and Apple Pudding
Broiling Oven
Food Suggested Heat Setting
General
Ovens
Condensation
Cooking Hints
Oven Cooking Guide
Deep Fat Frying
Roasting Oven
Yeast Mixture
Food Setting F Shelf Position Approximate Cooking Time
Baking Oven
Food Setting F
Yeast Mixtures
Food Setting F Approximate Cooking Time
Setting the Minute Timer
Minute Timer
Setting AN END Time only , Automatically
Setting the Automatic Cooking Program
Cancelling a Program
Automatic Cooking Control
KEY Lock
Cleaning & Caring for Your Cooker
To Activate Keylock Function
To DE-ACTIVATE Keylock
Do not USE Abrasives
Cooker Part and Finish Cleaning Method
POWDERS, Soap Filled Pads Wire
Do not USE ANY Cleaning Material
WOOL, Spray CLEANERS, BRUSH-ON
Which MAY Clog the Pores
Oven Shelves These shelves are designed to slide out
Fitting Burner CAP Rapid and SEMI-RAPID
Assembly of Rapid and SEMI-RAPID Burner
Ultra Rapid Burner
Servicing Section
Completely Isolate from Electric Supply Before Servicing
Servicing
Desn 512393 C
To Remove Facia Castings
To Remove Side Panels
To Remove Handrail see FIG
To Remove Timer
To Remove GAS TAPS/IGNITION Switches
To Remove Oven Thermostats
To Remove Grill Regulator
To Remove Spark Generator
To Remove Electrodes LH Burner
To Remove Electrodes LHR, CF, CR, RHR, RHF Burners
To Remove Thermocouple LHF Burner
To Remove Oven and Broiler Liners see FIG
To Remove Thermocouple LHR, RHR, RHF Burners
To Remove FAN Oven Element
To Remove Elements RH Ovens
To Remove Oven FAN
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Woodcrest Road Cherry Hill 800.633.9200