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Meal 4
Recipes
450g (1lb) minced beef
1 x 400g (14oz) can tomatoes
1 x 400g (14oz) can kidney beans
1 packet Chilli con carne spice mix 100ml (4 fl oz) water
450g (1lb) cooking apples, grated
50g (2oz) vanilla fudge, chopped
50g (2oz) softened butter
50g (2oz) soft brown sugar
50g (2oz) ground almonds
12g (1/2 oz) plain flour
1 egg
almond extract
Chilli Con Carne
Frangipane and Apple Pudding
Chilli Con Carne
1.Brown the minced beef in a flame proof casserole dish.
2.Stir in the spice mix.
3.Add beans drained, tomatoes and water.
4.Mix well together. Bring to boil, cover well and place in oven.
Frangipane and Apple Pudding
1.Grease a shallow oven dish.
2.Mix the apples and fudge together and place into the dish.
3.Cream the rest of the ingredients and add a few drops of almond extract.
4.Carefully spread over the apple. Leave uncovered and place in oven.
AGA SIX-FOUR Series DC6 FFD Natural GAS and Propane GAS
Contents
Installation Section
Technical Data
Installation
Fitting and Product Dimensions
Electrical Connection
Electrical Connection
Connecting to GAS
Location
Cooker Stability
Side View
Pressure Testing
INSTALLATION/LEVELLING
Levelling and Mobility Wheels
Fitting of Hotplate Casting and PAN Supports
Hotplate Castings
Ultra Rapid Burner WOK Burner
Assembly of Rapid and SEMI-RAPID Burners
Fitting Burner CAP Rapid and SEMI-RAPID Burners
Desn 512995 a
Handrail Fitting
To Adjust PAN Support Level
Splashback
Users Guide
Important Notice Please Read the Accompanying Warranty
General Information
Safety Precautions and Hints
Child Safety
Desn 512646 B
Control Panel
GAS Hotplate
To USE the Hotplate
Important Safety Considerations
To FIT PAN Supports
Setting UP the Cooker for USE
Setting the Time of DAY
Using the Simmering Oven Setting
Simmering Oven
Simmering Oven
Storage and RE-HEATING of Food
Baked Potatoes
Ideas for the Simmering Oven
Recipes Ragout of Beef in Ale
Bread and Butter Pudding
Recipes Roast fillet of Lamb
Dauphinoise Potatoes
Recipes
Gammon and Apricot Pie
Braised Red Cabbage
St Clements Pudding
Frangipane and Apple Pudding
Meal Recipes
Chilli Con Carne
Food Suggested Heat Setting
Broiling Oven
Condensation
Ovens
General
Deep Fat Frying
Oven Cooking Guide
Cooking Hints
Roasting Oven
Food Setting F Shelf Position Approximate Cooking Time
Yeast Mixture
Food Setting F
Baking Oven
Food Setting F Approximate Cooking Time
Yeast Mixtures
Minute Timer
Setting the Minute Timer
Setting the Automatic Cooking Program
Setting AN END Time only , Automatically
Cancelling a Program
Automatic Cooking Control
Cleaning & Caring for Your Cooker
KEY Lock
To Activate Keylock Function
To DE-ACTIVATE Keylock
Cooker Part and Finish Cleaning Method
Do not USE Abrasives
Do not USE ANY Cleaning Material
POWDERS, Soap Filled Pads Wire
WOOL, Spray CLEANERS, BRUSH-ON
Which MAY Clog the Pores
Oven Shelves These shelves are designed to slide out
Assembly of Rapid and SEMI-RAPID Burner
Fitting Burner CAP Rapid and SEMI-RAPID
Ultra Rapid Burner
Servicing Section
Servicing
Completely Isolate from Electric Supply Before Servicing
Desn 512393 C
To Remove Side Panels
To Remove Facia Castings
To Remove Timer
To Remove Handrail see FIG
To Remove GAS TAPS/IGNITION Switches
To Remove Spark Generator
To Remove Grill Regulator
To Remove Oven Thermostats
To Remove Electrodes LHR, CF, CR, RHR, RHF Burners
To Remove Electrodes LH Burner
To Remove Thermocouple LHF Burner
To Remove Thermocouple LHR, RHR, RHF Burners
To Remove Oven and Broiler Liners see FIG
To Remove Oven FAN
To Remove Elements RH Ovens
To Remove FAN Oven Element
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Woodcrest Road Cherry Hill 800.633.9200