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COOKER PART AND FINISH |
| CLEANING METHOD | ||
| This special enamel has a continuous | |||
Roasting and baking oven, sides, roof & | cleaning action, which works best if a pattern | |||
of low and high cooking temperature is | ||||
back panels | followed. By using low temperature roasting, | |||
Simmering oven - sides & back panel | excessive fat splashes can be avoided. | |||
Broiling compartment - side & back panels | Resistant stains require the oven to be run at | |||
| 210ºC for 2 hours. |
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| DO NOT USE ANY CLEANING MATERIAL | |||
| WHICH MAY CLOG THE PORES OF THE | |||
| SPECIAL COATING e.g. PASTES AND | |||
| POWDERS, SOAP FILLED PADS WIRE | |||
| WOOL, SPRAY CLEANERS, | |||
| OVEN | CLEANERS, | CAUSTIC | |
| SOLUTIONS, METAL SCRAPERS/KNIVES | |||
| AND | PREVENT THE | CONTINUOUS | |
| CLEANING ACTION. |
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Aluminum | As for enamel cleaning. Do not place in a | |||
Right & left rear outer burner caps | dishwasher |
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NOTE: Care must be taken to prevent | ||||
Right front outer burner cap | ||||
Centre front outer burner cap | cleaning materials, water or dirt, from | |||
| entering and blocking the burner head, ports | |||
| and especially the gasway. Remove any | |||
| blockage with a fine needle or nylon brush. | |||
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FIG. 16 | DESN 512935 A |
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