Roasting Oven
Roasting Oven • Roasting Oven • Roasting Oven • Roasting Oven • Roasting Oven
zThe right hand upper oven is a conventional oven which means that the heating elements are in the top and under the base of the oven compartment.
zThe cooking charts are a general guide but times and temperatures may vary according to individual recipes.
zThe meat sections should be used as a general guide but may vary according to the size, shape of joint on or off the bone.
zThaw frozen joints before cooking them.
zThe times are for open roasting. If covered allow for extra time.
zThe turkey/chicken is cooked when the juices run clear when pierced with a skewer. If the juices are still pink continue to cook, checking every 15 minutes.
zShelves are numbered from the bottom upwards.
APPROXIMATE COOKING TIME & COMMENTS
Fish | | | |
Whole Fish e.g. trout, mackerel | 375 | 2 or 3 | 25 - 30 mins depending on size |
Steaks | 375 | 2 or 3 | 20 - 25 mins depending on thickness |
Oven-fried fish | 400 - 425 | 3 or 4 | 25 mins depending on packet instructions |
Salmon (2.7kg) | 325 - 350 | 1 or 2 | 15 - 18 mins per 450g |
| | | |
Meat & Poultry | | | |
Beef | 350 - 375 | 1 or 2 | 30 mins per 450g + 30 mins over (medium rare) |
Lamb | 350 - 375 | 1 or 2 | 25 mins per 450g + 25 mins over |
Pork | 350 - 375 | 1 or 2 | 30 - 35 mins per 450g + 35 mins over |
Chicken | 375 - 400 | 1 or 2 | 20 - 25 mins per 450g + 20 mins over |
Turkey | 350 - 375 | 1 | 15 - 18 mins per 450g + 15 mins over |
Duck & Goose | 375 - 400 | 1 | 25 mins per lb + 25 mins over |
Casserole | 300 - 325 | 1 or 2 | 1 1/2 - 3 hours depending on recipe |
| | | |
Puddings | | | |
Milk Puddings | 325 | 1 or 2 | 2 hours |
Baked Custard | 300 | 1 or 2 | 35 mins |
Baked Sponge Pudding | 375 | 2 or 3 | 45 mins - 1 hour using raw fruit |
Fruit Crumble | 375 - 400 | 2 or 3 | 45 mins - 1 hour |
AGA SIX-FOUR Series DC6 FFD Natural GAS and Propane GAS
Contents
Installation Section
Technical Data
Installation
Fitting and Product Dimensions
Electrical Connection
Electrical Connection
Connecting to GAS
Location
Cooker Stability
Side View
Pressure Testing
INSTALLATION/LEVELLING
Levelling and Mobility Wheels
Fitting of Hotplate Casting and PAN Supports
Hotplate Castings
Ultra Rapid Burner WOK Burner
Assembly of Rapid and SEMI-RAPID Burners
Fitting Burner CAP Rapid and SEMI-RAPID Burners
Desn 512995 a
To Adjust PAN Support Level
Splashback
Handrail Fitting
Users Guide
Important Notice Please Read the Accompanying Warranty
General Information
Safety Precautions and Hints
Child Safety
Desn 512646 B
Control Panel
GAS Hotplate
To USE the Hotplate
Important Safety Considerations
To FIT PAN Supports
Setting UP the Cooker for USE
Setting the Time of DAY
Using the Simmering Oven Setting
Simmering Oven
Simmering Oven
Storage and RE-HEATING of Food
Ideas for the Simmering Oven
Recipes Ragout of Beef in Ale
Baked Potatoes
Recipes Roast fillet of Lamb
Dauphinoise Potatoes
Bread and Butter Pudding
Recipes
Gammon and Apricot Pie
Braised Red Cabbage
St Clements Pudding
Meal Recipes
Chilli Con Carne
Frangipane and Apple Pudding
Food Suggested Heat Setting
Broiling Oven
Ovens
General
Condensation
Oven Cooking Guide
Cooking Hints
Deep Fat Frying
Roasting Oven
Food Setting F Shelf Position Approximate Cooking Time
Yeast Mixture
Food Setting F
Baking Oven
Food Setting F Approximate Cooking Time
Yeast Mixtures
Minute Timer
Setting the Minute Timer
Setting the Automatic Cooking Program
Setting AN END Time only , Automatically
Cancelling a Program
Automatic Cooking Control
Cleaning & Caring for Your Cooker
KEY Lock
To Activate Keylock Function
To DE-ACTIVATE Keylock
Cooker Part and Finish Cleaning Method
Do not USE Abrasives
Do not USE ANY Cleaning Material
POWDERS, Soap Filled Pads Wire
WOOL, Spray CLEANERS, BRUSH-ON
Which MAY Clog the Pores
Oven Shelves These shelves are designed to slide out
Assembly of Rapid and SEMI-RAPID Burner
Fitting Burner CAP Rapid and SEMI-RAPID
Ultra Rapid Burner
Servicing Section
Servicing
Completely Isolate from Electric Supply Before Servicing
Desn 512393 C
To Remove Side Panels
To Remove Facia Castings
To Remove Timer
To Remove Handrail see FIG
To Remove GAS TAPS/IGNITION Switches
To Remove Grill Regulator
To Remove Oven Thermostats
To Remove Spark Generator
To Remove Electrodes LHR, CF, CR, RHR, RHF Burners
To Remove Electrodes LH Burner
To Remove Thermocouple LHF Burner
To Remove Thermocouple LHR, RHR, RHF Burners
To Remove Oven and Broiler Liners see FIG
To Remove Elements RH Ovens
To Remove FAN Oven Element
To Remove Oven FAN
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Woodcrest Road Cherry Hill 800.633.9200
