Whirlpool MT1850XW, MT1851XW manual Poultry Cooking, Itable

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Poultry

TURKEY

Breast, boneless (2-3 Ibs.)

Breast, whole

(4-9 Ibs.)

POULTRY COOKING

PowerCooking

LevelTime

516-20 minutes per pound

HIGH

4 minutes

then

per pound

57-6 minutes per pound

ITABLE (continued)

Special Instructions

Place thawed turkey breast, on microwaveable roast rack. Cover with waxed paper. Cook % of estimated time. Turn breast over. Replace waxed paper. Cook ‘13 of estimated time again. Turn breast over. Shield if necessary. Cook remaining % of estimated time or until no longer pink and juices run clear. Remove from

+microwave when desired temperature is reached. Let istand covered with foil 10 minutes. (Temperature may rise about lOoF). Temperature in breast should be

17O“Fbefore serving.

Wash and dry poultry. Place turkey breast meat side down on microwavable roast rack. Brush with butter or browning agent and seasonings if desired.

Cover with waxed paper. AHer first cooking time is done turn meat side up. Remove and discard drippings. Brush on butter or browning agent and seasonings if desired. Replace waxed paper. Cook until no longer pink and juices run clear. Remove breast from microwave when desired temperature is reached. Let stand covered with foil 10 minutes. (Temperature may rise about lOoF). Temperature in breast should be 170°F before serving.

Drumsticks (l%-2 Ibs.)

Whole

(up to 12 Ibs.)

CORNISH HENS Whole

(l-l% Ibs. each)

DUCKLING (4-5 Ibs.)

514-16 minutes

per pound

HIGH Qminutes per pound

thenthen

56-7 minutes per pound

HIGH 4%5Vzminutes per pound

HIGH

10 minutes

then

 

57-9 minutes per pound

Wash and dry poultry. Place pieces with thickest portion to outside on microwavable roast rack. Brush with butter or browning agent and seasonings if desired. Cover with waxed paper. Turn over pieces, shield bone ends with small pieces of foil and replace waxed paper halfway through cooking. Cook until no longer pink and juices run clear. Let stand covered

5 minutes.

Wash and dry poultry. Place turkey, breast side down, on microwavable roast rack. Brush with butter or browning agent and seasonings if desired. Cover with waxed paper. Turn breast side up. Brush with butter or browning agent before cooking at PL 5, if desired. Remove and discard drippings 1 or 2 times during second cooking time. Cook until no longer pmk and juices run clear. Let stand covered with foil 15 minutes. (Temperature may rise about 10°F). Temperature in breast should be 170°F and temperature in thigh should be 165°F before serving.

Wash and dry poultry. Tie wings to body of hen and the legs to tail. Place hens breast side down on microwavable roast rack. Cover with waxed paper. Shield bone ends of drumsticks with foil. Remove and discard drippings. Brush with butter or browning agent and seasonings if desired. Cook until no longer pink and juices run clear. Remove hens from microwave when desired temperature is reached. Let stand covered with foil 5 minutes. (Temperature may rise about lOoF). Temperature in breast should be 170°F before serving.

Wash and dry poultry. Tie legs together and the wings to body. Place breast side down on microwavable roast rack. Brush with butter or browning agent and seasonings if desired. Cover with waxed paper. Turn breast side up halfway through second cooking time. Shield if necessary Remove and discard fat 1 or 2 times during cooking. Let stand covered with foil 10 minutes. (Temperature may rise about lOoF). Temperature in breast should be 170°F before serving.

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Contents MT1850XW MT1851XW Use& CareGuideContents ImportantSafetyInstructions You are responsible for See the Installation InstructionsGettingAcquainted Microwave oven featuresGetting Acquainted Control panel featuresOn next Why you use itQuick reference cooking guide How you use itKeep Warm Microwave oven controls UsingYourMicrowaveOvenAudible signals Setting the clockUsing Your Microwave Oven Cooking in your microwave oven Uslng Your Mlcrowave Oven Cooking at high cook powerCooking at lower cook powers Using Autoset Page Defrosting Standing time after defrosting Using Pause with Quick DefrostCooking automatically after defrosting Page Cooking in more than one cook cycle Page Touch in new cycle and time, if desired Touch Start Using Pause Page Start Using Keepwarm Using the Minute Timer Touch in the cooking time and Cook Power Using delayed startTo stop the oven while it is running Other operating hintsInstallation Instructions Installing your microwave ovenBefore you begin, carefully read the following instructions Proper electrical outlet. Put about Electrical requirementsTo test the oven, plug This microwave oven is designed for useCaringForYourMicrowaveOven Cleaning the microwave ovenHowYourMicrowaveOvenWorks OperatingSafetyPrecautions Page Operating Safety Precautions General information Before calling for assistance We suggest you follow these stepsNorth Wacker Drive Chicago, IL How Your Microwave Oven Works Getting the Best Results From Your Microwave OvenReflectionTransmissionAbsorption Special Techniques in Microwave Cooking How Characteristics of Foods Affect Microwave CookingPage Microwave-Safe Utensils Some Microwaving Tips Microwave Power Level Chakt Microwave Power LevelsMeat Cooking Table Cooking Meat Tips & TechniquesRare 135F Minutes Per pound Medium 145F Meat CookingPork Meat Cooking TableMakes 4 servings Stuffed Flank SteakPoultry Cooking Table Cooking Poultry Tips & TechniquesItable Poultry CookingFish and Shellfish Cooking Table Cooking Fish & Shellfish Tips & TechniquesMakes 3 to 4 servings Poached Fish FilletsConvenience Cakes and Mixes Cooking Table Microwave Cakes & Pies Tips & TechniquesConvenience Cakes and Mixes Cooking Table Special InstructionsMakes 1 cake Vegetable Cooking Vegetable Cooking Vegetable Cooking Table Vegetable Cooking Makes % cup Makes 15 appetizersMakes 24 appetizers Makes about 13/ cupsMakes 2 servings Onion SoupMakes 1 to 2 servings Slices Swiss cheeseMakes about 25 squares Teaspoon cinnamon Eggs, slightly beaten Cups milkCup butterscotch pieces Tablespoons butter or Margarine Makes 12 servingsEgg Custard Cream or cheese ReheatingTime Sliced meat CupsPage Page WHIRLPOOLMicrowaveOven Warranty MWoo2Second Through Fifth Year From Date of Purchase
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