Basic Scrambled Eggs
Tablespoons | 1 | Teaspoons | Cooking | time |
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Eggs | of | Milk | [ | of Butter | , Power | Level 7 | , |
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| 1 |
| 1 | 50 to 60 | seconds | ) |
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| - |
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| 2 to 21/z | minutes |
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31/z to 4 minutes
5 to 6 minutes
Special Instructions
Use
20 to 40 seconds at Power Level 10 or until butter melts. Beat eggs and milk together with fork until well blended; stir into melted butter. Cook uncovered as directed in chart al Power Level 6. Break up and stir eggs with fork halfway through cooking. Cover with waxed paper and let stand 1 to 3 minutes. Stir and season to taste.
1 tablespoon butter or margarine
2eggs
2 tablespoons milk Vu teaspoon salt
dash of ground black pepper
1 pound ground lean beef
4 slices American process cheese
4 hamburger buns
8 slices dark rye or pumpernickel bread, toasted
l/2 pound cooked corned beef, sliced
1 can (8 ounces) sauerkraut, rinsed and drained
l/2 cup creamy Russian or Thousand Island dressing
4 slices Swiss cheese
Basic Omelet
1.Place butter in a
15to 20 seconds at Power Level 10 or until melted. Tilt plate to cover bottom with melted butter.
2.Beat eggs, milk, salt, and pepper in a small bowl. Pour mixture into pie plate. Cook uncovered 2 to 3 minutes at Power Level 7 or until almost set; stir after 1 minute. Cover with plastic wrap and let stand 2 minutes.
Makes 1 to 2 servings.
Cheeseburgers
1.Shape ground beef into four
3to 3% minutes at Power Level 10 or until desired done- ness; turn patties over halfway through cooking; drain liquid.
2.Top patties with cheese. Cook 30 seconds at Power Level
6.Let stand 2 minutes. Serve on hamburger buns.
Makes 4 servings.
Reuben Sandwiches
1.Layer corned beef, sauerkraut, and dressing on 4 bread slices. Top each with cheese and remaining bread slices. Wrap each sandwich with a paper towel and place on a microwavable roast rack.
2.Cook 4% to 5% minutes at Power Level 5 or until sand- wich is heated through.
Makes 4 servings.
62