Whirlpool MT1850XW, MT1851XW manual Meat Cooking, Rare 135F Minutes Per pound Medium 145F

Page 47

Meat

 

MEAT COOKING

TABLE (continued)

(

Power

Cooking

~

1

Level I

Time

Special Instructions

I

Rib roast, rolled (3-4 Ibs.)

Rump roast, rolled (3-4 Ibs.)

Sirloin tip roast (3-4 Ibs.)

Veal cutlets, (about 1 lb.) 4 preces

5lo-11 minutes

per pound

RARE (135OF)

11-13 minutes

per pound MEDIUM (155OF)

12-14 minutes

1 per pound WELL (165°F)

316-18 minutes per pound

RARE (135OF)

18-20 minutes

per pound MEDIUM (155°F)

59-11 minutes per pound

RARE (135OF)

11-13 minutes per pound MEDIUM (155OF)

67-8 minutes per pound

Place roast fat side down on microwavable roast rack. Add desired seasonings and cover with waxed paper. Turn over meat halfway through cooking and shield if necessary, Let stand covered with foil 15 minutes.

(Temperature may rise about lOoF).

Place roast fat side down on microwavable roast rack. Add desired seasonings and cover with waxed paper. Turn over meat halfway through cooking and shield if necessary. Let stand covered with foil 15 minutes. Remove roast from microwave when desired temperature is reached.

(Temperature may rise about lOoF).

Place roast fat side down on microwavable roast rack. Add desired seasonings and cover with waxed paper. Turn over meat halfway through cooking and shield if necessary. Remove roast from microwave when desired temperature is reached. Let stand covered with foil 15 minutes,

(Temperature may rise about lOoF).

Place cutlets in bottom of oiled microwavable baking dish. Add desired seasonings and cover with waxed paper. Turn over and rearrange cutlets halfway through cooking. Let stand covered

2 minutes. Drain on paper towel.

LAMB Lamb roast,

rolled, boneless (3-4 Ibs.)

512-13 minutes per pound

RARE (135°F)

13-14 minutes

per pound MEDIUM (145°F)

15-16 minutes

per pound WELL (155OF)

4

Place roast fat side up on microwavable roast rack. Brush lamb with marinade or desired seasonings such as rosemary, thyme or marjoram. Cover with waxed paper. Turn over roast after 15 minutes, and again after 30 minutes. Shield if necessary.

Remove roast from microwave when desired temperature is reached. Let stand covered with foil 15 minutes.

(Temperature may rise about lOoF).

Lamb stew cubes (2 Ibs.)

(Cook 1)

HIGH10 mmutes then

(Cook 2)

330 minutes

I per pound

L

Place cubes in P-quart microwavable casserole. Add desired seasonings such as rosemary, thyme and marjoram and 1 cup water. Cook covered.

Stir cubes twice during cooking. Cook until fork-tender. Let stand covered 15 minutes.

NOTE: For faster cooking and slightly less tenderness, lamb cubes for stew may be cooked at PL 10 for 10 minutes, then at PL 3 for 35 minutes per pound.

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Contents MT1850XW MT1851XW Use& CareGuideContents ImportantSafetyInstructions You are responsible for See the Installation InstructionsGettingAcquainted Microwave oven featuresGetting Acquainted Control panel featuresOn next Why you use itQuick reference cooking guide How you use itKeep Warm Microwave oven controls UsingYourMicrowaveOvenUsing Your Microwave Oven Audible signalsSetting the clock Cooking in your microwave oven Uslng Your Mlcrowave Oven Cooking at high cook powerCooking at lower cook powers Using Autoset Page Defrosting Standing time after defrosting Using Pause with Quick DefrostCooking automatically after defrosting Page Cooking in more than one cook cycle Page Touch in new cycle and time, if desired Touch Start Using Pause Page Start Using Keepwarm Using the Minute Timer Touch in the cooking time and Cook Power Using delayed startTo stop the oven while it is running Other operating hintsBefore you begin, carefully read the following instructions Installation InstructionsInstalling your microwave oven Proper electrical outlet. Put about Electrical requirementsTo test the oven, plug This microwave oven is designed for useCaringForYourMicrowaveOven Cleaning the microwave ovenHowYourMicrowaveOvenWorks OperatingSafetyPrecautions Page Operating Safety Precautions General information Before calling for assistance We suggest you follow these stepsNorth Wacker Drive Chicago, IL ReflectionTransmissionAbsorption How Your Microwave Oven WorksGetting the Best Results From Your Microwave Oven Special Techniques in Microwave Cooking How Characteristics of Foods Affect Microwave CookingPage Microwave-Safe Utensils Some Microwaving Tips Microwave Power Level Chakt Microwave Power LevelsMeat Cooking Table Cooking Meat Tips & TechniquesRare 135F Minutes Per pound Medium 145F Meat CookingPork Meat Cooking TableMakes 4 servings Stuffed Flank SteakPoultry Cooking Table Cooking Poultry Tips & TechniquesItable Poultry CookingFish and Shellfish Cooking Table Cooking Fish & Shellfish Tips & TechniquesMakes 3 to 4 servings Poached Fish FilletsConvenience Cakes and Mixes Cooking Table Microwave Cakes & Pies Tips & TechniquesMakes 1 cake Convenience Cakes and Mixes Cooking TableSpecial Instructions Vegetable Cooking Vegetable Cooking Vegetable Cooking Table Vegetable Cooking Makes % cup Makes 15 appetizersMakes 24 appetizers Makes about 13/ cupsMakes 2 servings Onion SoupMakes 1 to 2 servings Slices Swiss cheeseMakes about 25 squares Teaspoon cinnamon Eggs, slightly beaten Cups milkCup butterscotch pieces Tablespoons butter or Margarine Makes 12 servingsEgg Custard Cream or cheese ReheatingTime Sliced meat CupsPage Page Second Through Fifth Year From Date of Purchase WHIRLPOOLMicrowaveOven WarrantyMWoo2
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