Whirlpool MT1850XW, MT1851XW manual Vegetable Cooking

VEGETABLE COOKING

TABLE (continued)

Vegetables

Cooking Time

Special

Instructions

Squash,

spaghetti

Pierce

squash

several

times

with

fork.

Place

squash

on 2

Fresh,

paper

towels.

Turn over

several

times

during

cooking.

Let

(2-3 Ibs.)

HIGH

stand

2 minutes.

Cut

in half.

Remove

fibrous

strands

and

1 medium whole

11-12 minutes

seeds

from center.

Succotash,

Remove

outer

wrapping

from

box. Place

box

on 2 paper

Frozen,

HIGH

towels.

After cooking

let stand

2 minutes.

(10 oz.)

5-6

minutes

Turnips,

Pierce

turnips

through

waxy

coating several

times

with

fork.

Fresh,

HIGH

Place

on

paper

towel.

Remove

halfway

through

cooking.

Cut

(1 lb.)

9-10 minutes

into quarters,

peel and dice. Place diced turnips

and

2 tablespoons

water into l&quart

microwavable

covered

casserole. After cooking let stand covered 2 minutes.

Zucchini

Place

zucchini

and 2 tablespoons

water

in l&quart

Fresh,

sliced

_

HIGH

microwavable

covered

casserole.

Stir

halfway

through

(1 lb.)

7-6

minutes

cooking.

Let stand covered

2 minutes.

4 cups

Fresh,

whole,

HIGH

Pierce

zucchini

several

times

with

fork.

Place

on

2 paper

(1 lb.)

6-7

minutes

towels.

Turn zucchini

over

and

rearrange

halfway

through

cooking. Let stand 2 minutes.

Frozen,

sliced

HIGH

Remove

outer

wrapping

from

box. Place

box

on 2 paper

(16 oz.)

7-8

minutes

towels.

After cooking

let stand

2 minutes.

NOTE: Frozen vegetables in larger or smaller quantities than listed in the chart or those in non-microwavable bags may be cooked approximately 3 to 4 minutes per cup of vegetables. Measure desired amount of vegetables into microwavable covered casserole and cook.