Whirlpool MT1850XW, MT1851XW manual Onion Soup, Makes 2 servings

1 cup thinly sliced onions

2 tablespoons butter or margarine

1 can (10% ounces) condensed beef broth

1 slice of toasted French bread

‘12 cup shredded Swiss cheese 2 tablespoons grated

Parmesan cheese

Onion Soup

1.Combine onions and butter in a l-quart microwavable casserole. Cook uncovered 2 to 3 minutes at Power Level 10 or until onions are soft; stir twice.

2.Add beef broth. Cook uncovered 2% to 3% minutes at Power Level 10 or until hot; stir once after 2 minutes.

3.Ladle into large soup bowl. Cover with bread slice and sprinkle with cheeses. Cook uncovered 45 seconds to 1 minute at Power Level 10 or until cheese is melted.

Makes 7 serving.

V2 pound ground lean beef

1 egg, slightly beaten ‘13cup soft, fresh bread

crumbs

‘14cup shredded Cheddar cheese

3 tablespoons finely chopped onion

2 tablespoons tomato sauce

1 tablespoon finely chopped green pepper

l/e teaspoon dried thyme leaves

l/a teaspoon salt

‘/a teaspoon ground black pepper

1’12 to 2 pounds chicken pieces, skinned

VZcup barbecue sauce

2% to 3 pound chicken, cut into serving pieces, skinned

‘14teaspoon ground black

fww

1 large onion, thinly sliced l/3 cup dry sherry

1 tablespoon soy sauce

1 tablespoon lemon juice

1 tablespoon flour

Cheesy Meatloaf

1. Combine ingredients in a mixing bowl; mix thoroughly.

2.Shape into loaf and place on a microwavable roast rack. Cook covered with waxed paper 3% to 4% minutes at Power Level 10 or until center is no longer pink. Let stand covered 5 minutes.

Makes 2 servings.

Barbecued Chicken

1.Arrange chicken with thicker pieces to the outside in an 8x8x2-inch square glass baking dish. Cook covered with waxed paper 2 minutes at Power Level 10. Drain and turn chicken over.

2.Brush half of barbecue sauce onto chicken. Cook covered 2 minutes at Power Level 10. Turn chicken over and brush with remaining sauce; cook covered 6’12 to 7’12 minutes at Power Level 10 or until juices run clear. Let stand covered 3 minutes.

Makes 2 servings.

Sherried Chicken

1.Arrange chicken with thicker pieces to the outside in an 8x8x2-inch square glass baking dish. Sprinkle with pepper and top with onion. Combine remaining ingredients in a bowl. Pour mixture evenly over chicken. Cover with plastic wrap; vent.

2.Cook 15 to 17 minutes at Power Level 10 or until chicken is no longer pink and juices run clear; turn over halfway through cooking. Let stand covered 5 minutes. Stir pan juices until smooth and spoon over chicken.

Makes 4 servings.

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