Whirlpool MT1850XW, MT1851XW manual Vegetable Cooking

Page 57

Vegetables

Beets Fresh (1 lb.)

Broccoli

Fresh, spears (1 lb.)

Frozen, chopped (10 oz.)

Frozen, spears (10 oz.)

Brussels Sprouts Fresh,

(1 lb.)

3-4 cups

Frozen,

(10 oz.)

-_______~

Cabbage

Fresh, chopped (1 lb.)

1 medium

Wedges (1 lb.)

1 medium

Carrots Fresh, sliced 2 cups

Frozen, crinkle cut (10 oz.)

Frozen, whole baby (10 oz. pouch)

Cauliflower Fresh, whole (1 lb.)

Fresh, flowerets 2 cups

Frozen, flowerets (10 oz.)

Celery

Fresh, sliced 4cups, 1 inch oieces

VEGETABLE

COOKING

TABLE

 

 

 

 

 

 

 

 

 

 

 

Cooking

Time

/

 

 

 

 

 

 

Special

Instructions

 

 

 

 

 

 

 

 

 

 

1 Place beets and VAcup water in 11/z-quart microwavable

 

HIGH

covered

 

casserole.

Rearrange

 

halfway through

cooking. Cook

14%-15%

minutes

until beets pierce easily with

fork.

Let stand covered

2

 

 

 

-+minutes.

 

 

Peel

after

cooking.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Place broccoli in single layer in 2-quart baking dish with

HIGH

flowerets

 

toward

center

 

of dish. Add

2 tablespoons

 

water.

5-6

minutes

Cover with plastic wrap and vent. Cook until tender-crisp.

 

 

 

Let stand covered 2 minutes.

 

 

 

 

 

 

 

 

 

 

 

HIGH

Remove

 

outer

wrapping

 

from

 

box. Place

on 2 paper

towels

6-7

minutes

After cooking

 

let stand

2 minutes.

 

 

 

 

 

 

 

 

 

HIGH

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

51/z-6%

minutes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Place Brussel sprouts and 2 tablespoons water in 2-quart

HIGH

microwable

covered

casserole.

Stir halfway

through

cooking.

5%6%

 

minutes

Cook until tender-crisp.

 

Let stand

covered

2 minutes.

 

HIGH

Remove

 

outer

wrapping

 

from

 

box. Place

box

on 2 paper

5%6%

 

minules

towels.

 

After

cookina

let stand

2 minutes.

 

 

 

 

 

 

 

 

 

 

Place cabbage and l/4 cup water in 2-quart microwavable

HIGH

covered

 

casserole.

Stir

halfway

through

cooking.

Cook

until

6%-7%

minutes

tender-crisp.

 

Let stand

covered

2 minutes.

 

 

 

 

 

 

 

 

 

Place cabbage and l/4 cup water in 2-quart microwavable

HIGH

covered

casserole.

Cook

until

tender-crisp.

Let

stand covered

6%7%

 

minutes

2 minutes.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

HIGH

Place carrots and 2 tablespoons water in l-quart covered

casserole.

Stir halfway

through

cooking.

Cook

until

 

 

5-6

minutes

fork-tender.

Let

stand covered

 

2 minutes.

 

 

 

 

 

 

 

HIGH

Remove

 

outer

wrapping

 

from

box. Place

box

on 2 paper

5%6%

 

minutes

towels.

After

cooking

let stand

2 minutes.

 

 

 

 

 

 

 

HIGH

Remove

 

pouch from box. Pierce pouch with fork. Place in

6%-7%

minutes

11/z-quart

microwavable

 

casserole.

After

cookiny

 

iat stand

 

 

 

2 minutes.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Place

trimmed

cauliflower

and 2 tablespoons

water in

1 or

HIGH

1%quart

 

covered microwavable

casserole.

Cook

until

tender-

6-7

mmutes

crisp.

Let stand

covered

 

2 minutes.

 

 

 

 

 

 

 

 

HIGH

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3-4

minutes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

HIGH

Remove

 

outer

wrapping

 

from

box. Place

box

on 2 paper

4%5%

 

minutes

towels.

After

cooking

let stand

2 minutes.

 

 

 

 

 

 

 

HIGH

Place sliced celery and 2 tablespoons water in 1%quart

 

covered

microwavable

casserole.

Stir

halfway

through

 

6-7

minutes

cooking.

 

Cook until tender-crisp.

Let

stand

covered

2 minutes.

56

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Contents MT1850XW MT1851XW Use& CareGuideContents ImportantSafetyInstructions You are responsible for See the Installation InstructionsGettingAcquainted Microwave oven featuresGetting Acquainted Control panel featuresQuick reference cooking guide Why you use itHow you use it On nextKeep Warm Microwave oven controls UsingYourMicrowaveOvenAudible signals Setting the clockUsing Your Microwave Oven Cooking in your microwave oven Uslng Your Mlcrowave Oven Cooking at high cook powerCooking at lower cook powers Using Autoset Page Defrosting Standing time after defrosting Using Pause with Quick DefrostCooking automatically after defrosting Page Cooking in more than one cook cycle Page Touch in new cycle and time, if desired Touch Start Using Pause Page Start Using Keepwarm Using the Minute Timer Touch in the cooking time and Cook Power Using delayed startTo stop the oven while it is running Other operating hintsInstallation Instructions Installing your microwave ovenBefore you begin, carefully read the following instructions To test the oven, plug Electrical requirementsThis microwave oven is designed for use Proper electrical outlet. Put aboutCaringForYourMicrowaveOven Cleaning the microwave ovenHowYourMicrowaveOvenWorks OperatingSafetyPrecautions Page Operating Safety Precautions General information Before calling for assistance We suggest you follow these stepsNorth Wacker Drive Chicago, IL How Your Microwave Oven Works Getting the Best Results From Your Microwave OvenReflectionTransmissionAbsorption Special Techniques in Microwave Cooking How Characteristics of Foods Affect Microwave CookingPage Microwave-Safe Utensils Some Microwaving Tips Microwave Power Level Chakt Microwave Power LevelsMeat Cooking Table Cooking Meat Tips & TechniquesRare 135F Minutes Per pound Medium 145F Meat CookingPork Meat Cooking TableMakes 4 servings Stuffed Flank SteakPoultry Cooking Table Cooking Poultry Tips & TechniquesItable Poultry CookingFish and Shellfish Cooking Table Cooking Fish & Shellfish Tips & TechniquesMakes 3 to 4 servings Poached Fish FilletsConvenience Cakes and Mixes Cooking Table Microwave Cakes & Pies Tips & TechniquesConvenience Cakes and Mixes Cooking Table Special InstructionsMakes 1 cake Vegetable Cooking Vegetable Cooking Vegetable Cooking Table Vegetable Cooking Makes 24 appetizers Makes 15 appetizersMakes about 13/ cups Makes % cupMakes 2 servings Onion SoupMakes 1 to 2 servings Slices Swiss cheeseCup butterscotch pieces Tablespoons butter or Margarine Teaspoon cinnamon Eggs, slightly beaten Cups milkMakes 12 servings Makes about 25 squaresEgg Custard Time Sliced meat ReheatingCups Cream or cheesePage Page WHIRLPOOLMicrowaveOven Warranty MWoo2Second Through Fifth Year From Date of Purchase
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