Whirlpool MT1851XW, MT1850XW manual Vegetable Cooking Table

Page 58

VEGETABLE COOKING TABLE (continued)

Vegetables

Cooking

Time

Peas, black

eyed

HIGH

Frozen

 

 

(16 oz.)

 

 

9-10 minutes

Peas, green

 

HIGH

Fresh

 

 

(1 lb.) 4 cups

11-13 minutes

Frozen

 

 

HIGH

(9 oz. pouch)

3-4 mmutes

Frozen

 

 

HIGH

(10 oz.)

 

 

3%4%

minutes

Potatoes,

sweet

 

 

cut up

 

 

HIGH

(6-6 oz. each)

3 medium

 

61/z-7%

minutes

Whole,

 

 

HIGH

(6-6 oz. each)

1 medium

potato

2-4 minutes

2 medium

potatoes

4-6 minutes

4 medium

potatoes

6-6 minutes

Potatoes,

white

HIGH

cut up

 

 

(6-6 oz. each)

9-11 minutes

4 medium

 

 

 

White, whole

bakmg

 

 

(6-6 oz. each)

HIGH

1 potato

 

 

3Y2-5V2 minutes

2 potatoes

 

5%7%

minutes

4 potatoes

 

IO-12 minutes

Rutabaga

 

 

 

 

Fresh,

whole

HIGH

(1 lb.)

 

 

91/z-10%

minutes

Spinach

 

 

HIGH

Fresh,

leaf

 

(1 lb.)

 

 

5%-6X

minutes

Frozen,

chopped

HIGH

(9 oz. pouch)

~Yz-~~/z minutes

(10 oz.)

 

 

4-5 minutes

Frozen,

leaf

HIGH

(10 oz.)

 

 

61/z-7%

minutes

Special Instructions

Place peas and 2 tablespoons water in l’h-quart covered microwavable casserole. Stir halfway through cooking. Let stand covered 2 minutes.

Place shelled peas and 2 tablespoons water in 1%quart covered microwavable casserole. Stir halfway through cooking. Let stand covered 2 minutes.

Remove outer wrapping from box or pouch. Place box on 2 paper towels Pierce pouch with fork and place in I%-quart microwavable casserole. After cooking let stand 2 minutes.

Place potatoes and 2 tablespoons water in l&quart microwavable covered casserole. Stir halfway through cooking. Let stand covered 2 minutes.

Pierce potatoes several times with fork. Place in circle on 2 paper towels. Turn over potatoes and rearrange halfway through cooking. Remove potatoes when soft to the touch. Wrap in foil and let stand 5 minutes.

Place potatoes and 2 tablespoons water in 11/z-quart covered microwavable casserole. Stir halfway through cooking.

Let stand covered for 2 minutes.

Pierce potatoes several times with fork. Place in circle on 2 paper towels. Turn over potatoes and rearrange halfway through cooking. Remove potatoes when soft to touch. Wrap in foil and let stand 5 minutes.

Pierce rutabaga through waxy coating several times with fork. Place on 2 paper towels. Remove halfway through cooking. Cut into quarters, peel and dice. Place diced rutabaga and 2 tablespoons water in I%-quart microwavable covered casserole. After cookina let stand covered 2 minutes.

Place spinach and 2 tablespoons water in 3-quart covered microwavable casserole. After cooking let stand covered 2 minutes.

Remove outer wrapping from box or pouch. Place box on 2 paper towels. Pierce pouch with fork and place in I%-quart microwavable casserole. After cooking let stand 2 minutes.

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Contents Use& CareGuide MT1850XW MT1851XWContents ImportantSafetyInstructions See the Installation Instructions You are responsible forMicrowave oven features GettingAcquaintedControl panel features Getting AcquaintedHow you use it Why you use itQuick reference cooking guide On nextKeep Warm UsingYourMicrowaveOven Microwave oven controlsSetting the clock Audible signalsUsing Your Microwave Oven Cooking in your microwave oven Cooking at high cook power Uslng Your Mlcrowave OvenCooking at lower cook powers Using Autoset Page Defrosting Using Pause with Quick Defrost Standing time after defrostingCooking automatically after defrosting Page Cooking in more than one cook cycle Page Touch in new cycle and time, if desired Touch Start Using Pause Page Start Using Keepwarm Using the Minute Timer Using delayed start Touch in the cooking time and Cook PowerOther operating hints To stop the oven while it is runningInstalling your microwave oven Installation InstructionsBefore you begin, carefully read the following instructions This microwave oven is designed for use Electrical requirementsTo test the oven, plug Proper electrical outlet. Put aboutCleaning the microwave oven CaringForYourMicrowaveOvenHowYourMicrowaveOvenWorks OperatingSafetyPrecautions Page Operating Safety Precautions General information We suggest you follow these steps Before calling for assistanceNorth Wacker Drive Chicago, IL Getting the Best Results From Your Microwave Oven How Your Microwave Oven WorksReflectionTransmissionAbsorption How Characteristics of Foods Affect Microwave Cooking Special Techniques in Microwave CookingPage Microwave-Safe Utensils Some Microwaving Tips Microwave Power Levels Microwave Power Level ChaktCooking Meat Tips & Techniques Meat Cooking TableMeat Cooking Rare 135F Minutes Per pound Medium 145FMeat Cooking Table PorkStuffed Flank Steak Makes 4 servingsCooking Poultry Tips & Techniques Poultry Cooking TablePoultry Cooking ItableCooking Fish & Shellfish Tips & Techniques Fish and Shellfish Cooking TablePoached Fish Fillets Makes 3 to 4 servingsMicrowave Cakes & Pies Tips & Techniques Convenience Cakes and Mixes Cooking TableSpecial Instructions Convenience Cakes and Mixes Cooking TableMakes 1 cake Vegetable Cooking Vegetable Cooking Vegetable Cooking Table Vegetable Cooking Makes about 13/ cups Makes 15 appetizersMakes 24 appetizers Makes % cupOnion Soup Makes 2 servingsSlices Swiss cheese Makes 1 to 2 servingsMakes 12 servings Teaspoon cinnamon Eggs, slightly beaten Cups milkCup butterscotch pieces Tablespoons butter or Margarine Makes about 25 squaresEgg Custard Cups ReheatingTime Sliced meat Cream or cheesePage Page MWoo2 WHIRLPOOLMicrowaveOven WarrantySecond Through Fifth Year From Date of Purchase
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