Whirlpool MT1851XW, MT1850XW manual Vegetable Cooking

Page 56

Vegetables

Beets Fresh (1 lb.)

Broccoli

Fresh, spears (1 lb.)

Frozen, chopped (10 oz.)

Frozen, spears (10 oz.)

Brussels Sprouts Fresh,

(1 lb.)

3-4 cups

Frozen, (10 oz.)

Cabbage

Fresh, chopped (1 lb.)

1 medium

Wedges (1 lb.)

1 medium

Carrots Fresh, sliced 2 cups

Frozen, crinkle cut (10 oz.)

Frozen, whole baby (10 oz. pouch)

Cauliflower Fresh, whole (1 lb.)

Fresh, flowerets 2 cups

Frozen, flowerels (IO oz.)

Celery

Fresh, sliced

4 cups, 1 inch pieces

VEGETABLE

COOKING

TABLE

 

 

 

 

 

 

 

 

 

 

 

 

Cooking

Time

 

 

 

 

 

 

Special

Instructions

 

 

 

 

 

 

 

 

 

 

Place beets and l/4 cup water in 1%quart microwavable

 

HIGH

covered

casserole.

Rearrange

 

 

halfway

through

cooking. Cook

14%151/z

minutes

until beets pierce easily with

fork.

Let stand

covered

2

 

 

 

 

minutes.

Peel

after

cooking.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Place broccoli in single layer in P-quart baking dish with

HIGH

flowerets

toward

center

 

of dish.

Add 2 tablespoons

 

water.

5-6

minutes

Cover with plastic wrap and vent. Cook until tender-crisp.

 

 

 

Let stand covered 2 minutes.

 

 

 

 

 

 

 

 

 

 

 

 

HIGH

Remove

outer

wrapping

 

from

 

box. Place

on 2 paper

towels.

6-7

minutes

After cooking

 

let stand

2 minutes.

 

 

 

 

 

 

 

 

 

HIGH

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

5%6%

 

minutes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Place Brussel sprouts and 2 tablespoons water in 2-quart

HIGH

microwable

covered

casserole.

 

Stir halfway

 

through

cooking

S/z-6%

minutes

Cook until tender-crisp.

 

Let stand

covered

2 minutes.

 

HIGH

Remove

outer

wrapping

 

from

 

box. Place

box on 2 paper

5%-6X

 

minutes

towels.

After

cooking

let stand

 

2 minutes.

 

 

 

 

 

 

 

HIGH

Place cabbage and l/4 cup water in 2-quart microwavable

covered

casserole.

Stir

halfway

through

cooking.

Cook

until

6X-7%

 

minutes

tender-crisp.

 

Let stand

covered

 

2 minutes.

 

 

 

 

 

 

HIGH

Place cabbage and l/4 cup water in P-quart microwavable

covered

casserole.

Cook

until

tender-crisp.

Let

stand covered

6%-7X

 

minutes

2 minutes.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Place carrots and 2 tablespoons water in l-quart covered

HIGH

casserole. Stir halfway

through

 

cooking.

Cook

until

 

 

5-6

minutes

fork-tender.

Let stand covered

 

2 minutes.

 

 

 

 

 

 

 

HIGH

Remove

outer

wrapping

 

from

 

box. Place

box

on 2 paper

5%-6X

 

minutes

towels.

After

cooking

let stand

 

2 minutes.

 

 

 

 

 

 

 

HIGH

Remove

pouch from box. Pierce pouch with fork. Place in

W/z-7%

minutes

l%-quart

microwavable

 

casserole.

After

cookiny

 

!at stand

HIGH

Place

trimmed

cauliflower

and

2 tablespoons

water in

1 or

1%quart

covered

microwavable

 

casserole.

Cook

until

tender-

6-7

minutes

crisp.

Let stand covered

 

2 minutes.

 

 

 

 

 

 

 

 

HIGH

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3-4

minutes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

HIGH

Remove

outer

wrapping

 

from

box. Place

box

on 2 paper

4%5%

 

minutes

towels.

After

cooking

let stand

 

2 minutes.

 

 

 

 

 

 

 

HIGH

Place sliced celery and 2 tablespoons water in 1Wquarl

 

covered

microwavable

casserole.

Stir

halfway

through

 

6-7 minutes

cooking.

Cook until tender-crisp.

 

Let stand

covered

2 minutes.

 

 

I

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

56

Image 56
Contents Use& CareGuide MT1850XW MT1851XWContents ImportantSafetyInstructions See the Installation Instructions You are responsible forMicrowave oven features GettingAcquaintedControl panel features Getting AcquaintedWhy you use it Quick reference cooking guideHow you use it On nextKeep Warm UsingYourMicrowaveOven Microwave oven controlsUsing Your Microwave Oven Audible signalsSetting the clock Cooking in your microwave oven Cooking at high cook power Uslng Your Mlcrowave OvenCooking at lower cook powers Using Autoset Page Defrosting Using Pause with Quick Defrost Standing time after defrostingCooking automatically after defrosting Page Cooking in more than one cook cycle Page Touch in new cycle and time, if desired Touch Start Using Pause Page Start Using Keepwarm Using the Minute Timer Using delayed start Touch in the cooking time and Cook PowerOther operating hints To stop the oven while it is runningBefore you begin, carefully read the following instructions Installation InstructionsInstalling your microwave oven Electrical requirements To test the oven, plugThis microwave oven is designed for use Proper electrical outlet. Put aboutCleaning the microwave oven CaringForYourMicrowaveOvenHowYourMicrowaveOvenWorks OperatingSafetyPrecautions Page Operating Safety Precautions General information We suggest you follow these steps Before calling for assistanceNorth Wacker Drive Chicago, IL ReflectionTransmissionAbsorption How Your Microwave Oven WorksGetting the Best Results From Your Microwave Oven How Characteristics of Foods Affect Microwave Cooking Special Techniques in Microwave CookingPage Microwave-Safe Utensils Some Microwaving Tips Microwave Power Levels Microwave Power Level ChaktCooking Meat Tips & Techniques Meat Cooking TableMeat Cooking Rare 135F Minutes Per pound Medium 145FMeat Cooking Table PorkStuffed Flank Steak Makes 4 servingsCooking Poultry Tips & Techniques Poultry Cooking TablePoultry Cooking ItableCooking Fish & Shellfish Tips & Techniques Fish and Shellfish Cooking TablePoached Fish Fillets Makes 3 to 4 servingsMicrowave Cakes & Pies Tips & Techniques Convenience Cakes and Mixes Cooking TableMakes 1 cake Convenience Cakes and Mixes Cooking TableSpecial Instructions Vegetable Cooking Vegetable Cooking Vegetable Cooking Table Vegetable Cooking Makes 15 appetizers Makes 24 appetizersMakes about 13/ cups Makes % cupOnion Soup Makes 2 servingsSlices Swiss cheese Makes 1 to 2 servingsTeaspoon cinnamon Eggs, slightly beaten Cups milk Cup butterscotch pieces Tablespoons butter or MargarineMakes 12 servings Makes about 25 squaresEgg Custard Reheating Time Sliced meatCups Cream or cheesePage Page Second Through Fifth Year From Date of Purchase WHIRLPOOLMicrowaveOven WarrantyMWoo2