Whirlpool MT1850XW, MT1851XW manual Reheating, Time Sliced meat, Cups, Cream or cheese

Page 65

APPENDIX

REHEATING

TO heat or reheat successfully in the microwave, it is important to follow several guidelines. Measure the

amount of food in order to determine the time needed to reheat. Arrange the food in a circular pattern for best results. Room temperature food will heat faster than refrigerated food. Canned foods should be taken out of the can and placed in a microwavable container. The food will heat more evenly if covered with a microwava- ble lid or plastic wrap, vented. Remove cover carefully to prevent steam burns. Use the following chart as a guide for reheating cooked food.

Item

Power

Cook

T

Special

Instructions

Level

Time

 

 

 

 

 

 

Sliced meat

 

 

 

 

 

3 slices

6

30 to 60 seconds

Place sliced

meat

on

microwavable plate. Cover

(%-inch

thick)

 

with plastic

wrap

and

vent.

’ NOTE: Gravy or sauce helps to keep meat juicy.

Chicken pieces 1 breast

1 leg and thigh

Fish fillet (6-6 oz.)

Lasagna

1 serving (lo’/2 oz.)

Casserole

1cup

4cups

Casserole

cream or cheese

1cup

4cups

Sloppy joe or barbecued beef 1 sandwich

(‘12 cup meat filling without bun)

Mashed potatoes

1cup

4cups

Baked beans 1 cup

Ravioli or

pasta in sauce

1cup

4cups

Rice

1cup

4cups

Sandwich roll or bun 1 roll

Vegetables

1cup

4cups

 

 

 

 

 

 

Place chicken pieces on microwavable plate.

8

1l/2

 

to 2 minutes

 

Cover

with plastic wrap

and vent.

6

1 to 1l/2

minutes

 

 

 

 

 

 

 

 

 

 

 

Place fish on microwavable plate. Cover with plas-

6

1l/z to 2 minutes

 

tic wrap and vent.

 

 

 

 

 

 

 

Place lasagna on microwavable plate. Cover with

6

3’/2

t0

4’/2

minUteS

- plastic

wrap and

vent.

 

 

 

 

 

 

 

Cook covered in microwavable casserole; stir once

6

1 to

1’12

minutes

 

halfway

through

cooking.

 

6

5 to 5%

minutes

 

 

 

 

 

 

 

 

 

 

 

Cook covered in microwavable casserole; stir once

 

 

 

 

 

 

halfway

through

cooking.

 

5

2 to 3 minutes

 

 

 

 

 

5

11l/2

to 12’/2 minutes

 

 

 

 

 

 

 

 

 

 

 

Reheat filling and bun separately. Cook filling

 

45 to 60 seconds

 

covered in microwavable casserole; stir once. Heat

9

 

bun as directed

in chart

below.

8

 

 

 

 

 

Cook covered in microwavable casserole; stir once

3 to 3%

minutes

 

halfway

through

cooking.

 

6

6 to 6’/2

minutes

 

 

 

 

 

 

 

 

 

 

 

Cook covered in microwavable casserole; stir once

9

2 to 2’/2

minutes

 

halfway

through

cooking.

 

 

 

 

 

 

 

Cook covered in microwavable casserole; stir once

9

2 to 3 minutes

 

halfway

through

cooking.

 

 

 

 

 

 

9 .

7 to 6 minutes

 

 

 

 

 

9

1 to

1l/2

minutes

 

Cook covered in microwavable casserole; stir once

 

halfway

through

cooking.

 

9

3%

to 4 minutes

 

 

 

 

 

6

10 to

15 seconds

 

Wrap in paper towel and place on roast rack.

I

 

 

 

 

 

 

 

 

 

Cook covered in microwavable casserole; stir once

9

1 to 1’/2

minutes

halfway

through

cooking.

 

9

5’/2

to 6’/2

minutes

 

 

 

 

65

Image 65
Contents MT1850XW MT1851XW Use& CareGuideContents ImportantSafetyInstructions You are responsible for See the Installation InstructionsGettingAcquainted Microwave oven featuresGetting Acquainted Control panel featuresQuick reference cooking guide Why you use itHow you use it On nextKeep Warm Microwave oven controls UsingYourMicrowaveOvenUsing Your Microwave Oven Audible signalsSetting the clock Cooking in your microwave oven Uslng Your Mlcrowave Oven Cooking at high cook powerCooking at lower cook powers Using Autoset Page Defrosting Standing time after defrosting Using Pause with Quick DefrostCooking automatically after defrosting Page Cooking in more than one cook cycle Page Touch in new cycle and time, if desired Touch Start Using Pause Page Start Using Keepwarm Using the Minute Timer Touch in the cooking time and Cook Power Using delayed startTo stop the oven while it is running Other operating hintsBefore you begin, carefully read the following instructions Installation InstructionsInstalling your microwave oven To test the oven, plug Electrical requirementsThis microwave oven is designed for use Proper electrical outlet. Put aboutCaringForYourMicrowaveOven Cleaning the microwave ovenHowYourMicrowaveOvenWorks OperatingSafetyPrecautions Page Operating Safety Precautions General information Before calling for assistance We suggest you follow these stepsNorth Wacker Drive Chicago, IL ReflectionTransmissionAbsorption How Your Microwave Oven WorksGetting the Best Results From Your Microwave Oven Special Techniques in Microwave Cooking How Characteristics of Foods Affect Microwave CookingPage Microwave-Safe Utensils Some Microwaving Tips Microwave Power Level Chakt Microwave Power LevelsMeat Cooking Table Cooking Meat Tips & TechniquesRare 135F Minutes Per pound Medium 145F Meat CookingPork Meat Cooking TableMakes 4 servings Stuffed Flank SteakPoultry Cooking Table Cooking Poultry Tips & TechniquesItable Poultry CookingFish and Shellfish Cooking Table Cooking Fish & Shellfish Tips & TechniquesMakes 3 to 4 servings Poached Fish FilletsConvenience Cakes and Mixes Cooking Table Microwave Cakes & Pies Tips & TechniquesMakes 1 cake Convenience Cakes and Mixes Cooking TableSpecial Instructions Vegetable Cooking Vegetable Cooking Vegetable Cooking Table Vegetable Cooking Makes 24 appetizers Makes 15 appetizersMakes about 13/ cups Makes % cupMakes 2 servings Onion SoupMakes 1 to 2 servings Slices Swiss cheeseCup butterscotch pieces Tablespoons butter or Margarine Teaspoon cinnamon Eggs, slightly beaten Cups milkMakes 12 servings Makes about 25 squaresEgg Custard Time Sliced meat ReheatingCups Cream or cheesePage Page Second Through Fifth Year From Date of Purchase WHIRLPOOLMicrowaveOven WarrantyMWoo2