Operating Instructions
COOKING GUIDE
Guide for Cooking Meat in Your Microwave
•Place meat on a
•Start meat
•Check the temperature in several places before letting the meat stand the recommended time.
•The following temperatures are removal temperatures. The temperature of the food will rise during the standing time.
Food | Cook time | Power level | Directions | |
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| (Rare) | High(10) for first | Place roast | |
Roast Beef Boneless |
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5 minutes, then | Cover with wax paper. Turn over half way | |||
(Up to 4 lbs.) | (Medium) | |||
medium(5) | through cooking. Let stand 10 | |||
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Pork Boneless or | High(10) for first | Place roast | ||
(Up to 4 lbs.) | (Well Done) | 5 minutes, then | Cover with wax paper. Turn over half way | |
medium(5) | through cooking. Let stand 10 | |||
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• Expect a 10°F rise in temperature during the standing time.
| Food | Remove from oven | After standing (10 | |
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| Rare | 135°F | 145°F |
Beef |
| Medium | 150°F | 160°F |
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| Well Done | 160°F | 170°F |
Pork |
| Medium | 150°F | 160°F |
| Well Done | 160°F | 170°F | |
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Poultry |
| Dark meat | 170°F | 180°F |
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| Light meat | 160°F | 170°F | |
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Guide for Cooking Poultry in Your Microwave
•Place poultry on a
•Cover poultry with wax paper to prevent spattering.
•Use aluminum foil to shield bone tips, thin meat areas, or areas that start to overcook.
•Check the temperature in several places before letting the poultry stand the recommended time.
Food | Cook Time/Power Level | Directions |
Whole Chicken | Cooking Time: | Place chicken |
Up to 4 lbs. | 180°F dark meat | paper. Turn over half way through cooking. Cook until juices run |
| 170°F light meat | clear and meat near the bone is no longer pink. Let stand |
| Power Level: Medium High(7). | minutes. |
Chicken Pieces | Cooking Time: | Place chicken |
Up to 2 lbs. | 180°F dark meat | toward the outside of the dish. Cover with wax paper. Turn over |
| 170°F light meat | half way through cooking. Cook until juices run clear and meat |
| Power Level: Medium High(7). | near the bone is no longer pink. Let stand |
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