Whirlpool 9782474A manual Bakeware, Oven Vents, Oven Light

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BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow 2 in. (5 cm) of space around bakeware and oven walls. Use the following chart as a guide.

NUMBER OF	POSITION ON RACK
PAN(S)

1	Center of rack.

2	Side by side or slightly staggered.

3 or 4	Opposite corners on each rack. Make sure
	that no bakeware piece is directly over
	another.

Bakeware

The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide.

BAKEWARE/	RECOMMENDATIONS
RESULTS

Light colored	■ Use temperature and time
aluminum	recommended in recipe.

■Light golden crusts

■Even browning

Oven Vents

1

1.Oven vent coil element cooktop models

1

1. Oven door vent

1

Dark aluminum and other bakeware with dark, dull and/or nonstick finish

■Brown, crisp crusts

■May need to reduce baking temperatures 25°F (15°C).

■Use suggested baking time.

■For pies, breads and casseroles, use temperature recommended in recipe.

■Place rack in center of oven.

1. Oven vent free-standing ranges

1

	Insulated cookie		■	Place in the bottom third of oven.
	sheets or baking		■	May need to increase baking time.
	pans		■	May need to increase baking time.
	pans
	■	Little or no
		bottom
		browning

	Stainless steel		■	May need to increase baking time.
	■	Light, golden
		crusts
	■	Uneven
		browning

	Stoneware		■	Follow manufacturer’s instructions.

■Crisp crusts

Ovenproof	■ May need to reduce baking
glassware,	temperatures 25°F (15°C).
ceramic glass or
ceramic
■ Brown, crisp
crusts

1. Oven vent slide-in ranges

The oven vents should not be blocked or covered because they allow the release of hot air and moisture from the oven. Blocking and covering the vents will cause poor air circulation, affecting cooking and cleaning results. Never set plastics, paper or other items that could melt or burn near the oven vents. Some condensation may occur; however, this will not affect cooking performance.

Oven Light

(on some models)

The oven light is turned on by the switch located on the control console. The oven does not need to be on for the light to come on.

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Contents Electric Ranges Cuisinières ÉlectriquesUse & Care Guide Guide d’utilisation et d’entretienTable DES Matières Range Safety Anti-Tip BracketImportant Safety Instructions For self-cleaning ranges For units with ventilating hoodParts and Features Other Parts and FeaturesControl Panel RangeSetting Recommended USE Cooktop USECooktop Controls ElementsHOT Surface Indicator Lights Ceramic Glass UseTo Use Cookware Characteristics Fluorescent Cooktop LightHome Canning CookwareElectronic Oven Control Oven Temperature Control Oven USEControl Lock Aluminum FoilBakeware Oven VentsOven Light BakewareBake Timed CookingBroil Broiling Chart Convection CookingConvection Bake To BroilAuto Convection Baking Convection RoastTo Convection Bake To Convection Auto BakeConvection Roasting Chart Convection BroilTo Convection Broil Self-Cleaning Cycle Range CareGeneral Cleaning Exterior Porcelain Enamel SurfacesCooktop Controls Control PanelCooktop Light Replacement Control Panel GlassOven Cavity Oven and Roasting RacksAppliance Outlets Oven DoorStorage Drawer Sweep-Thru BaseTroubleshooting Page Sécurité DE LA Cuisinière La bride antibasculementConservez CES Instructions Pour les cuisinières avec programme d’autonettoyage Tableau de commande Pièces ET CaractéristiquesCuisinière Autres pièces et caractéristiquesCommandes de la table de cuisson Réglage Utilisation RecommandéeUtilisation DE LA Table DE Cuisson ÉlémentsÉlément de réchauffage Utilisation de la vitrocéramiqueÉlément de pont Sur certains modèles UtilisationLumière fluorescente de la table de Cuisson Préparation de conserves à la maisonUstensiles de cuisson Témoins lumineux de surface ChaudeCommande AffichageMise en marche ArrêtVerrouillage des commandes Commande de température du fourHorloge Signaux sonoresUtilisation DU Four Papier d’aluminiumPositionnement des grilles et des Ustensiles de cuisson GrillesÉvents du four Lumière du fourCuisson au four Cuisson au four ou rôtissageCuisson minutée Cuisson au grilPréchauffage Réglage d’une durée de cuissonCuisson par convection Cuisson au grilCuisson au gril variable Tableau DE Cuisson AU GrilCuisson au four par convection Autocuisson au four par convectionRôtissage par convection Cuisson au four par convectionCuisson au gril par convection Tableau DE Rôtissage PAR ConvectionCuisson au gril par convection Entretien DE LA Cuisinière Programme d’autonettoyagePréparation du four Comment fonctionne le programmeNettoyage général Pour différer l’autonettoyagePour arrêter le programme d’autonettoyage à tout moment Surfaces Externes EN Émail VitrifiéVitre du tableau de commande Remplacement de la lampe de la Table de cuisson Lampe du fourPrises pour appareils ménagers Porte du fourDépannage Tiroir de remisageBase balayable Le four ne fonctionne pas La température du four est trop élevée ou trop basseLaffichage indique des messages Le programme dautonettoyage ne fonctionne pas9782474A