Blodgett MARK V XCEL CONVECTION OVEN manual Double Section Assembly, Oven Leveling

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Installation

Oven Assembly

DOUBLE SECTION ASSEMBLY

1.Secure the short legs to the bottom sections as described.

2.Attach lower flue box to lower oven.

3.Place the upper section in position on top of the lower oven.

4.Attach the stacking brackets using the re- maining 5/16” bolts shipped with the ovens.

5.Install flue riser and attach upper flue box to upper oven.

WARNING!!

When stacking ovens be sure to remove the single oven flue boxes prior to attach- ing upper and lower boxes and riser.

OVEN LEVELING

After assembly, the oven should be leveled and moved to the operating location.

1.The oven can be leveled by adjusting the feet or casters located on the bottom of each leg.

Flue

Boxes

Flue Riser

Figure 6

Image 10

Contents Mark V Xcel For Your Safety Reputation YOU can Count on Page Table of Contents Electrical Specifications per section -- MKV1XL/AA Oven Description and SpecificationsGeneral Export installations Delivery and Inspection Delivery and LocationOven Location Oven Assembly Sanitation BoltsCasters for Single and Double Stacked Ovens Caster AssemblyLEG Attachment Low Profile Casters for Double Stacked OvensDouble Section Assembly Oven LevelingAll ovens, when installed, must be electrically Utility Connections --- Standards and CodesElectrical Connection Initial Startup Adjustments Associated with Initial InstallationOven Restraint Safety Tips Safety InformationFor your safety read before operating General safety tips Operation Solid State Manual ControlControl Description Oven Cool DownSolid State Digital Control Programming Cook with Pulse Solid State Digital Control with Humidaire Programming Humidaire Function CH-Pro3 Solid State Programmable Digital Control Component DescriptionManual Operation Programming the Product Keys Programming the Manual KEY DefaultManual KEY Default Operation Product KEY OperationBlodgett IQ2T Control Oven Operation Single Product Cooking ProcedureMultiple Batch Cooking Procedure Oven StartupClose the oven door. Press the Cool Down KEY Programming the Fan Speed Programming the Cook TemperatureProgramming the Cook Time Programming the Fan Cycle TimeCheck all Settings see Mode Programming the Timing ModeProgramming Hold Mode Exiting the programming modeOperation Programming the Fan Cycle Time Programming the temperature mode F or C Manager Level Programming Entering the programming modeProgramming the setback mode Programming holdError Codes and Alarms Programming the shelf sensitivityGeneral Guidelines for Operating Personnel Operating TipsWeekly Cleaning Cleaning and Preventative MaintenanceDaily Cleaning Monthly CleaningTroubleshooting Guide Possible Causes Suggested RemedyCustomer Insert Wiring Diagram Here

MARK V XCEL CONVECTION OVEN specifications

The Blodgett MARK V XCEL Convection Oven is a significant innovation in the world of commercial cooking equipment, designed to meet the diverse demands of restaurants, bakeries, and foodservice operations. This oven combines robust performance with reliability and efficiency, making it a staple for culinary professionals.

One of the standout features of the MARK V XCEL is its high-speed cooking technology. It is engineered to reduce cooking times while maintaining exceptional food quality, allowing for faster service without compromising on flavor or texture. The oven's exceptional heat distribution ensures even cooking, which is essential for achieving consistent results across various dishes.

Additionally, the MARK V XCEL boasts a spacious cooking capacity, accommodating multiple trays simultaneously. This is particularly advantageous for establishments that require large volumes of food to be prepared swiftly. The oven is also equipped with adjustable racks, providing flexibility in accommodating different pan sizes and types, further enhancing its versatility.

The advanced control system of the Blodgett MARK V XCEL features intuitive digital controls that make setting temperatures and cooking times straightforward. Operators can easily monitor and adjust settings, ensuring precision in cooking. The oven also includes programmable recipes, which streamline operations and enhance productivity in busy kitchens.

Energy efficiency is another key characteristic of the MARK V XCEL. It uses less energy than traditional convection ovens, contributing to lower utility costs for operators. This energy-saving design does not compromise performance, making it an environmentally friendly choice for foodservice establishments looking to reduce their carbon footprint.

Furthermore, the Blodgett MARK V XCEL is built with durability in mind. Its stainless steel construction provides resilience against the rigors of a bustling kitchen environment. The oven is designed for easy cleaning, featuring removable parts that facilitate maintenance and ensure hygiene standards are upheld.

In summary, the Blodgett MARK V XCEL Convection Oven stands out in the market for its high-speed cooking technology, spacious capacity, advanced digital controls, energy efficiency, and robust construction. These features make it an ideal choice for any foodservice operation aiming to enhance productivity and deliver high-quality meals consistently. The combination of innovation and reliability solidifies its reputation as a top-tier convection oven among culinary professionals.