Blodgett MARK V XCEL CONVECTION OVEN manual Oven Operation, Oven Startup

Operation

Blodgett IQ2T Control

OVEN OPERATION

Oven Startup:

1.Toggle the POWER SWITCH (1) to ON. The oven preheats to the lowest programmed first stage temperature. The LEDS (16) for all prod- ucts with the same first stage temperature light.

While the unit preheats the TOP DISPLAY (2) gives the set temperature. The BOTTOM DIS- PLAY (4) reads Lo if the oven is more than 10_

below setpoint. When the oven reaches ¦10_ of the preheat temperature an alarm sounds and the bottom display reads Ready.

Single Product Cooking Procedure:

NOTE: If the led next to the desired product key is lit skip step 1.

1.Press the desired PRODUCT KEY (17). The oven preheats to the first stage temperature for the selected product. When the oven reaches

¦10_ of the preheat temperature an alarm sounds and the bottom display reads Ready.

2.Load the product into the oven. Press the de- sired PRODUCT KEY (17).

If the shelf timing function is toggled on for that product key, the top display reads SHLF and the bottom display reads the programmed product’s time. Press a SHELF KEY (18) to as- sign the product to that shelf and start the cook cycle. The top display reads SHLF, the bottom display gives the shelf #. Within five seconds, the top display reads SH-1, the bot- tom display gives the remaining cook time.

If the shelf timing function is toggled off for that product key, pressing the product key will start the cook cycle. The TOP DISPLAY (2) reads --- --- --- ---. The BOTTOM DISPLAY (4) counts down the cook time in minutes: sec- onds.

NOTE: If the selected product has a cook time of greater than 59:59 the top display reads Hr --- --- for the total number of hours. The bottom display counts down the cook time in minutes:seconds.

NOTE: If the selected product is a single stage recipe the LEDS for all single stage products with the same cook tempera-

ture and fan speed will light. If the se- lected product is a multiple stage rec- ipe no other product LEDS will light.

NOTE: Press and hold the selected product key for three seconds to cancel the cook cycle for normal operation. To cancel the cook cycle when using shelf timing, press and hold the SHELF KEY (18) for 3 seconds or press TOGGLE/CLEAR (11) and the corresponding shelf key.

3.When the cook time expires an alarm sounds and the top display reads donE.

4.Press the selected product key to silence the alarm. Remove the product. If shelf timing is used, press the flashing SHELF KEY (18) to si- lence the alarm.

Multiple Batch Cooking Procedure:

This procedure is for single stage recipes with the same cook temperature and fan speed only.

NOTE: If the led next to the first desired product key is lit skip step 1.

1.Press the first desired PRODUCT KEY (17). The LEDS for all recipes with the same cook temperature and fan speed will light.

The oven preheats to the cook temperature for the selected product. When the oven reaches

¦10_ of the preheat temperature an alarm sounds and the bottom display reads Ready.

2.Load the product into the oven. Press the de- sired PRODUCT KEY (17).

If the shelf timing function is toggled on for that product key, the top display reads SHLF and the bottom display reads the programmed product’s time. Press a SHELF KEY (18) to as- sign the product to that shelf and start the cook cycle. The top display reads SHLF, the bottom display gives the shelf #. Within five seconds, the top display reads SH-1, the bot- tom display gives the remaining cook time.

If the shelf timing function is toggled off for that product key, pressing the product key will start the cook cycle. The TOP DISPLAY (2) reads --- --- --- ---. The BOTTOM DISPLAY (2) counts down the cook time in minutes: sec- onds.

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