Blodgett MARK V XCEL CONVECTION OVEN manual Blodgett IQ2T Control, Component Description

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Operation

Blodgett IQ2T Control

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COMPONENT DESCRIPTION

1.OVEN POWER SWITCH --- controls power to the oven.

2.TOP DISPLAY --- displays temperature and other controller related information.

3.FAN HI LED --- when lit indicates the fan is run- ning at high speed.

4.BOTTOM DISPLAY --- displays cook time and other controller related information.

5.PROG LED --- when lit indicates the controller is in the programming mode.

6.HEAT LED --- when lit indicates the control is calling for heat.

7.FAN LO LED --- when lit indicates the fan is run- ning at low speed.

8.COOL DOWN KEY --- press to enter the cool down mode.

9.HOLD KEY --- press to enter hold mode.

10.PROG KEY --- press to enter the programming mode.

11.TOGGLE/CLEAR KEY --- press during pro- gramming to toggle options.

12.ACT TEMP KEY --- press to display the actual oven temperature.

13.SET TEMP KEY --- press to display the pro- grammed cook temperature for the current stage of the product key.

14.ENTER KEY --- press to enter new values into product key programming. Also used to view recovery time.

15.SCAN KEY --- completes the programming for the current parameter and advances the con- troller to the next parameter. Press to view time remaining on multiple cook cycles.

16.PRODUCT LEDS --- when lit indicate which product keys are currently in use or pro- grammed for the current oven temperature and fan speed.

17.PRODUCT KEYS --- assigns a key to a pro- grammed recipe and begins a programmed cooking process.

18.SHELF KEYS --- assigns a shelf key.

19.LIGHTS SWITCH --- controls interior lights.

20.CIRCUIT BREAKER SWITCH --- controls pow- er to the oven.

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Contents Mark V Xcel For Your Safety Reputation YOU can Count on Page Table of Contents Electrical Specifications per section -- MKV1XL/AA Oven Description and SpecificationsGeneral Export installations Delivery and Inspection Delivery and LocationOven Location Sanitation Bolts Oven AssemblyLEG Attachment Caster AssemblyCasters for Single and Double Stacked Ovens Low Profile Casters for Double Stacked OvensOven Leveling Double Section AssemblyUtility Connections --- Standards and Codes All ovens, when installed, must be electricallyElectrical Connection Initial Startup Adjustments Associated with Initial InstallationOven Restraint Safety Tips Safety InformationFor your safety read before operating General safety tips Control Description Solid State Manual ControlOperation Oven Cool DownSolid State Digital Control Programming Cook with Pulse Solid State Digital Control with Humidaire Programming Humidaire Function Component Description CH-Pro3 Solid State Programmable Digital ControlManual Operation Manual KEY Default Operation Programming the Manual KEY DefaultProgramming the Product Keys Product KEY OperationBlodgett IQ2T Control Multiple Batch Cooking Procedure Single Product Cooking ProcedureOven Operation Oven StartupClose the oven door. Press the Cool Down KEY Programming the Cook Time Programming the Cook TemperatureProgramming the Fan Speed Programming the Fan Cycle TimeProgramming Hold Mode Programming the Timing ModeCheck all Settings see Mode Exiting the programming modeOperation Programming the Fan Cycle Time Programming the setback mode Manager Level Programming Entering the programming modeProgramming the temperature mode F or C Programming holdProgramming the shelf sensitivity Error Codes and AlarmsOperating Tips General Guidelines for Operating PersonnelDaily Cleaning Cleaning and Preventative MaintenanceWeekly Cleaning Monthly CleaningPossible Causes Suggested Remedy Troubleshooting GuideCustomer Insert Wiring Diagram Here

MARK V XCEL CONVECTION OVEN specifications

The Blodgett MARK V XCEL Convection Oven is a significant innovation in the world of commercial cooking equipment, designed to meet the diverse demands of restaurants, bakeries, and foodservice operations. This oven combines robust performance with reliability and efficiency, making it a staple for culinary professionals.

One of the standout features of the MARK V XCEL is its high-speed cooking technology. It is engineered to reduce cooking times while maintaining exceptional food quality, allowing for faster service without compromising on flavor or texture. The oven's exceptional heat distribution ensures even cooking, which is essential for achieving consistent results across various dishes.

Additionally, the MARK V XCEL boasts a spacious cooking capacity, accommodating multiple trays simultaneously. This is particularly advantageous for establishments that require large volumes of food to be prepared swiftly. The oven is also equipped with adjustable racks, providing flexibility in accommodating different pan sizes and types, further enhancing its versatility.

The advanced control system of the Blodgett MARK V XCEL features intuitive digital controls that make setting temperatures and cooking times straightforward. Operators can easily monitor and adjust settings, ensuring precision in cooking. The oven also includes programmable recipes, which streamline operations and enhance productivity in busy kitchens.

Energy efficiency is another key characteristic of the MARK V XCEL. It uses less energy than traditional convection ovens, contributing to lower utility costs for operators. This energy-saving design does not compromise performance, making it an environmentally friendly choice for foodservice establishments looking to reduce their carbon footprint.

Furthermore, the Blodgett MARK V XCEL is built with durability in mind. Its stainless steel construction provides resilience against the rigors of a bustling kitchen environment. The oven is designed for easy cleaning, featuring removable parts that facilitate maintenance and ensure hygiene standards are upheld.

In summary, the Blodgett MARK V XCEL Convection Oven stands out in the market for its high-speed cooking technology, spacious capacity, advanced digital controls, energy efficiency, and robust construction. These features make it an ideal choice for any foodservice operation aiming to enhance productivity and deliver high-quality meals consistently. The combination of innovation and reliability solidifies its reputation as a top-tier convection oven among culinary professionals.
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