Blodgett MARK V XCEL CONVECTION OVEN Programming the shelf sensitivity, Error Codes and Alarms

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Operation

Blodgett IQ2T Control

Programming the shelf sensitivity

The controller allows the user to program a sensi- tivity value (0---9) for each shelf position. The sen- sitivity value will shorten or stretch cook time de- pending upon shelf position.

NOTE: SEN1 is the top shelf position, SEN5 is the bottom shelf position.

1.The display reads SEN1.

2.Press the TOGGLE/CLEAR KEY (11) to clear the current value to the desired value. Use the product key numbers to input a new sensitivity value.

3.Press the SCAN KEY (15) to advance to the next shelf position, SEN2.

4.Repeat steps 2---3 for all five shelf positions.

Exiting the programming mode

1.The top display reads SYS. Press the PROG KEY (10). The control returns to the operating mode.

ERROR CODES AND ALARMS

NOTE: The error codes will appear in the top dis- play. All error codes are accompanied by an audible alarm.

Hi

Oven temperature is more than

 

40_F above the highest setpoint.

Prob

Probe failure.

HEAT ERR

From a cool start (below 140_F), the

 

oven takes more than 10 minutes to

 

climb from 150-300_F. Press the

 

TOGGLE/CLEAR KEY (11) to clear

 

the prompt. This code indicates a

 

problem with the system. Contact a

 

service technician.

FAN ERR

Indicates a fan failure during a call

 

for heat. Press the TOGGLE/CLEAR

 

KEY (11) to clear the alarm. The FAN

 

ERR display remains active. Press

 

the TOGGLE/CLEAR KEY (11) again

 

to clear the message and return the

 

system to normal operation. If con-

 

dition persists turn off the oven and

 

contact a service technician.

FANC ERR

Indicates a contact failure has oc-

 

curred in the fan control circuit.

 

Press the TOGGLE/CLEAR KEY (11)

 

to clear the alarm. The FANC ERR

 

display remains active. Press the

 

TOGGLE/CLEAR KEY (11) again to

 

clear the message and return the

 

system to normal operation. If con-

 

dition persists turn off the oven and

 

contact a service technician.

DOOR OPEN The controller senses the door is open. Close the door. If the door is closed contact a service technician.

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Contents Mark V Xcel For Your Safety Reputation YOU can Count on Page Table of Contents Oven Description and Specifications Electrical Specifications per section -- MKV1XL/AAGeneral Export installations Delivery and Location Delivery and InspectionOven Location Sanitation Bolts Oven AssemblyLEG Attachment Caster AssemblyCasters for Single and Double Stacked Ovens Low Profile Casters for Double Stacked OvensOven Leveling Double Section AssemblyUtility Connections --- Standards and Codes All ovens, when installed, must be electricallyElectrical Connection Adjustments Associated with Initial Installation Initial StartupOven Restraint Safety Information Safety TipsFor your safety read before operating General safety tips Control Description Solid State Manual ControlOperation Oven Cool DownSolid State Digital Control Programming Cook with Pulse Solid State Digital Control with Humidaire Programming Humidaire Function Component Description CH-Pro3 Solid State Programmable Digital ControlManual Operation Manual KEY Default Operation Programming the Manual KEY DefaultProgramming the Product Keys Product KEY OperationBlodgett IQ2T Control Multiple Batch Cooking Procedure Single Product Cooking ProcedureOven Operation Oven StartupClose the oven door. Press the Cool Down KEY Programming the Cook Time Programming the Cook TemperatureProgramming the Fan Speed Programming the Fan Cycle TimeProgramming Hold Mode Programming the Timing ModeCheck all Settings see Mode Exiting the programming modeOperation Programming the Fan Cycle Time Programming the setback mode Manager Level Programming Entering the programming modeProgramming the temperature mode F or C Programming holdProgramming the shelf sensitivity Error Codes and AlarmsOperating Tips General Guidelines for Operating PersonnelDaily Cleaning Cleaning and Preventative MaintenanceWeekly Cleaning Monthly CleaningPossible Causes Suggested Remedy Troubleshooting GuideCustomer Insert Wiring Diagram Here

MARK V XCEL CONVECTION OVEN specifications

The Blodgett MARK V XCEL Convection Oven is a significant innovation in the world of commercial cooking equipment, designed to meet the diverse demands of restaurants, bakeries, and foodservice operations. This oven combines robust performance with reliability and efficiency, making it a staple for culinary professionals.

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The advanced control system of the Blodgett MARK V XCEL features intuitive digital controls that make setting temperatures and cooking times straightforward. Operators can easily monitor and adjust settings, ensuring precision in cooking. The oven also includes programmable recipes, which streamline operations and enhance productivity in busy kitchens.

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Furthermore, the Blodgett MARK V XCEL is built with durability in mind. Its stainless steel construction provides resilience against the rigors of a bustling kitchen environment. The oven is designed for easy cleaning, featuring removable parts that facilitate maintenance and ensure hygiene standards are upheld.

In summary, the Blodgett MARK V XCEL Convection Oven stands out in the market for its high-speed cooking technology, spacious capacity, advanced digital controls, energy efficiency, and robust construction. These features make it an ideal choice for any foodservice operation aiming to enhance productivity and deliver high-quality meals consistently. The combination of innovation and reliability solidifies its reputation as a top-tier convection oven among culinary professionals.
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