Blodgett MARK V XCEL CONVECTION OVEN manual Cleaning and Preventative Maintenance, Daily Cleaning

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Maintenance

Cleaning and Preventative Maintenance

DAILY CLEANING

Oven Cool Down:

1.Turn the oven to COOL DOWN.

NOTE: The doors may be opened to speed the cooling process.

Cleaning the exterior

1.Saturate a cloth with a mild soap and water mixture. Wipe the oven when it is cold.

2.Dry the oven with a clean cloth.

3.Heat tint and heavy discoloration may be re- moved with any non-toxic, non-caustic, com- mercial oven cleaner and stainless steel polish.

Cleaning the interior

Deposits of baked on splatter may be removed with any non-toxic, non-caustic, food safe, commercial oven cleaner.

1.Apply cleaner following the manufacturer’s di- rection. Always rub with the grain of the metal.

WEEKLY CLEANING

1.Remove any loose debris or particle buildup from the racks, rack supports, baffle, blower wheel and temperature probe.

MONTHLY CLEANING

Clean racks, rack supports, baffle and blower wheel

1.Remove the racks, rack supports and baffle.

2.Hold the blower wheel with a gloved hand.

3.Use an L-shaped brush to clean the fins on the blower wheel.

4.Use a hand brush to clean the center portion of the blower wheel.

5.Wipe around the fan with a damp towel.

6.Soak racks, supports and baffle in a solution of non-toxic, non-caustic, food safe, commer- cial oven cleaner. Allow to soak overnight if necessary.

7.Reinstall parts.

Clean temperature probe

1.Use a damp towel to wipe the probe. Handle with care.

Clean cooling fan

1.Brush off the cooling fan located on the back of the oven behind the control compartment.

PREVENTATIVE MAINTENANCE

Annual Maintenance

The following checks should be part of an annual scheduled maintenance. This maintenance must be performed by an authorized service agency. Contact your local Blodgett service company, a factory representative or the Blodgett Oven com- pany.

1.Check venting system.

2.Check temperature calibration.

3.Adjust and grease door switch for proper clo- sure.

4.Clean any debris out of control tray. Check for loose connections. Replace any discolored connections.

5.Retorque all electrical connections between the element and contactors.

WARNING!!

Always disconnect the appliance from the power supply before servicing or cleaning.

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Contents Mark V Xcel For Your Safety Reputation YOU can Count on Page Table of Contents General Export installations Oven Description and SpecificationsElectrical Specifications per section -- MKV1XL/AA Oven Location Delivery and LocationDelivery and Inspection Sanitation Bolts Oven AssemblyLow Profile Casters for Double Stacked Ovens Caster AssemblyLEG Attachment Casters for Single and Double Stacked OvensOven Leveling Double Section AssemblyUtility Connections --- Standards and Codes All ovens, when installed, must be electricallyElectrical Connection Oven Restraint Adjustments Associated with Initial InstallationInitial Startup For your safety read before operating General safety tips Safety InformationSafety Tips Oven Cool Down Solid State Manual ControlControl Description OperationSolid State Digital Control Programming Cook with Pulse Solid State Digital Control with Humidaire Programming Humidaire Function Component Description CH-Pro3 Solid State Programmable Digital ControlManual Operation Product KEY Operation Programming the Manual KEY DefaultManual KEY Default Operation Programming the Product KeysBlodgett IQ2T Control Oven Startup Single Product Cooking ProcedureMultiple Batch Cooking Procedure Oven OperationClose the oven door. Press the Cool Down KEY Programming the Fan Cycle Time Programming the Cook TemperatureProgramming the Cook Time Programming the Fan SpeedExiting the programming mode Programming the Timing ModeProgramming Hold Mode Check all Settings see ModeOperation Programming the Fan Cycle Time Programming hold Manager Level Programming Entering the programming modeProgramming the setback mode Programming the temperature mode F or CProgramming the shelf sensitivity Error Codes and AlarmsOperating Tips General Guidelines for Operating PersonnelMonthly Cleaning Cleaning and Preventative MaintenanceDaily Cleaning Weekly CleaningPossible Causes Suggested Remedy Troubleshooting GuideCustomer Insert Wiring Diagram Here

MARK V XCEL CONVECTION OVEN specifications

The Blodgett MARK V XCEL Convection Oven is a significant innovation in the world of commercial cooking equipment, designed to meet the diverse demands of restaurants, bakeries, and foodservice operations. This oven combines robust performance with reliability and efficiency, making it a staple for culinary professionals.

One of the standout features of the MARK V XCEL is its high-speed cooking technology. It is engineered to reduce cooking times while maintaining exceptional food quality, allowing for faster service without compromising on flavor or texture. The oven's exceptional heat distribution ensures even cooking, which is essential for achieving consistent results across various dishes.

Additionally, the MARK V XCEL boasts a spacious cooking capacity, accommodating multiple trays simultaneously. This is particularly advantageous for establishments that require large volumes of food to be prepared swiftly. The oven is also equipped with adjustable racks, providing flexibility in accommodating different pan sizes and types, further enhancing its versatility.

The advanced control system of the Blodgett MARK V XCEL features intuitive digital controls that make setting temperatures and cooking times straightforward. Operators can easily monitor and adjust settings, ensuring precision in cooking. The oven also includes programmable recipes, which streamline operations and enhance productivity in busy kitchens.

Energy efficiency is another key characteristic of the MARK V XCEL. It uses less energy than traditional convection ovens, contributing to lower utility costs for operators. This energy-saving design does not compromise performance, making it an environmentally friendly choice for foodservice establishments looking to reduce their carbon footprint.

Furthermore, the Blodgett MARK V XCEL is built with durability in mind. Its stainless steel construction provides resilience against the rigors of a bustling kitchen environment. The oven is designed for easy cleaning, featuring removable parts that facilitate maintenance and ensure hygiene standards are upheld.

In summary, the Blodgett MARK V XCEL Convection Oven stands out in the market for its high-speed cooking technology, spacious capacity, advanced digital controls, energy efficiency, and robust construction. These features make it an ideal choice for any foodservice operation aiming to enhance productivity and deliver high-quality meals consistently. The combination of innovation and reliability solidifies its reputation as a top-tier convection oven among culinary professionals.
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