Blodgett MARK V XCEL CONVECTION OVEN Programming the Cook Time, Programming the Cook Temperature

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Operation

Blodgett IQ2T Control

PROGRAMMING SINGLE STAGE RECIPES Entering the Programming Mode:

1.Press and hold the PROG KEY (10). The top display reads CodE.

2.Use the product keys to enter the program- ming access code: 3 1 2 4. Press the ENTER KEY (14). The top display reads Prod.

3.Press the desired product key followed by the ENTER KEY (14).

NOTE: During the programming process you may: Press the TOGGLE/CLEAR KEY (11) to erase the current setting or toggle be- tween specific settings. Press the SCAN KEY (15) to move to the next programming function keeping the current setting the same. Press the PROG KEY (10) to exit the programming mode.

Programming the Cook Time:

1.The top display reads P1:__. The bottom dis- play gives the current programmed cook time for stage 1 in minutes:seconds. Press the TOGGLE/CLEAR KEY (11). Use the product keys to enter the new cook time. Press the EN- TER KEY (14) to save the new cook time.

2.The top display reads P2:__. The control is asking for the cook time for stage 2 of this rec- ipe. Press the TOGGLE/CLEAR KEY (11) to enter a time of 0:00:00 for P2:.

NOTE: This tells the controller that there are no more stages for this recipe. Once a single stage recipe has been estab- lished the control will only allow en- tries for one stage on all further param- eters for this product.

3.Press the ENTER KEY (14) again. The top dis- play reads P1:. The bottom display shows the cook time.

4.Press the SCAN KEY (15) to advance the pro- gramming mode to cook temperature.

Programming the Cook Temperature:

1.The top display reads Ct ---1. The bottom dis- play gives the current cook temperature. Use the product keys to enter the desired cook temperature.

2.Press the SCAN KEY (15) to advance the pro- gramming mode to fan speed.

Programming the Fan Speed:

1.The top display reads SPd1. The bottom dis- play gives the current fan speed. Press the TOGGLE/CLEAR KEY (11). The bottom dis- play toggles between HI and Lo.

2.Press the SCAN KEY (15) to advance the pro- gramming mode to the fan cycle time.

Programming the Fan Cycle Time:

There are 3 options for fan cycle time: Pulse, Heat and Full. Pulse allows the fan to turn on and off as programmed. Heat allows the fan to operate with heat only. Full provides continuous fan operation.

1.The top display reads CYC1. The bottom dis- play gives the current fan cycle. Press the TOGGLE/CLEAR KEY (11). The bottom dis- play toggles between PULS, HEAt and FULL.

2.If heat or full are selected press the SCAN KEY (15) to save the new fan cycle and advance to timing mode.

If pulse is selected press the SCAN KEY (15) and continue with Steps 3---4 to program the pulse cycle.

3.The top display reads on ---1. The bottom dis- play gives the current pulse on time. Use the product keys to enter the desired pulse on time from 10 to 60 seconds. Press the SCAN KEY (15).

4.The top display reads of ---1. The bottom dis- play gives the current pulse off time. Use the product keys to enter the desired pulse off time from 10 to 60 seconds. Press the SCAN KEY (15) to advance the programming mode to shelf mode.

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Contents Mark V Xcel For Your Safety Reputation YOU can Count on Page Table of Contents Electrical Specifications per section -- MKV1XL/AA Oven Description and SpecificationsGeneral Export installations Delivery and Inspection Delivery and LocationOven Location Oven Assembly Sanitation BoltsCaster Assembly LEG AttachmentCasters for Single and Double Stacked Ovens Low Profile Casters for Double Stacked OvensDouble Section Assembly Oven LevelingAll ovens, when installed, must be electrically Utility Connections --- Standards and CodesElectrical Connection Initial Startup Adjustments Associated with Initial InstallationOven Restraint Safety Tips Safety InformationFor your safety read before operating General safety tips Solid State Manual Control Control DescriptionOperation Oven Cool DownSolid State Digital Control Programming Cook with Pulse Solid State Digital Control with Humidaire Programming Humidaire Function CH-Pro3 Solid State Programmable Digital Control Component DescriptionManual Operation Programming the Manual KEY Default Manual KEY Default OperationProgramming the Product Keys Product KEY OperationBlodgett IQ2T Control Single Product Cooking Procedure Multiple Batch Cooking ProcedureOven Operation Oven StartupClose the oven door. Press the Cool Down KEY Programming the Cook Temperature Programming the Cook TimeProgramming the Fan Speed Programming the Fan Cycle TimeProgramming the Timing Mode Programming Hold ModeCheck all Settings see Mode Exiting the programming modeOperation Programming the Fan Cycle Time Manager Level Programming Entering the programming mode Programming the setback modeProgramming the temperature mode F or C Programming holdError Codes and Alarms Programming the shelf sensitivityGeneral Guidelines for Operating Personnel Operating TipsCleaning and Preventative Maintenance Daily CleaningWeekly Cleaning Monthly CleaningTroubleshooting Guide Possible Causes Suggested RemedyCustomer Insert Wiring Diagram Here

MARK V XCEL CONVECTION OVEN specifications

The Blodgett MARK V XCEL Convection Oven is a significant innovation in the world of commercial cooking equipment, designed to meet the diverse demands of restaurants, bakeries, and foodservice operations. This oven combines robust performance with reliability and efficiency, making it a staple for culinary professionals.

One of the standout features of the MARK V XCEL is its high-speed cooking technology. It is engineered to reduce cooking times while maintaining exceptional food quality, allowing for faster service without compromising on flavor or texture. The oven's exceptional heat distribution ensures even cooking, which is essential for achieving consistent results across various dishes.

Additionally, the MARK V XCEL boasts a spacious cooking capacity, accommodating multiple trays simultaneously. This is particularly advantageous for establishments that require large volumes of food to be prepared swiftly. The oven is also equipped with adjustable racks, providing flexibility in accommodating different pan sizes and types, further enhancing its versatility.

The advanced control system of the Blodgett MARK V XCEL features intuitive digital controls that make setting temperatures and cooking times straightforward. Operators can easily monitor and adjust settings, ensuring precision in cooking. The oven also includes programmable recipes, which streamline operations and enhance productivity in busy kitchens.

Energy efficiency is another key characteristic of the MARK V XCEL. It uses less energy than traditional convection ovens, contributing to lower utility costs for operators. This energy-saving design does not compromise performance, making it an environmentally friendly choice for foodservice establishments looking to reduce their carbon footprint.

Furthermore, the Blodgett MARK V XCEL is built with durability in mind. Its stainless steel construction provides resilience against the rigors of a bustling kitchen environment. The oven is designed for easy cleaning, featuring removable parts that facilitate maintenance and ensure hygiene standards are upheld.

In summary, the Blodgett MARK V XCEL Convection Oven stands out in the market for its high-speed cooking technology, spacious capacity, advanced digital controls, energy efficiency, and robust construction. These features make it an ideal choice for any foodservice operation aiming to enhance productivity and deliver high-quality meals consistently. The combination of innovation and reliability solidifies its reputation as a top-tier convection oven among culinary professionals.
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