Blodgett MARK V XCEL CONVECTION OVEN manual Programming the Shelf ID, Programming the Timing Mode

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Operation

Blodgett IQ2T Control

Programming the Shelf ID:

The Shelf ID option can be turned on or off for spe- cific product keys.

NOTE: Shelf ID is not allowed with multiple stage recipes.

1.The top display reads SHLF. The bottom dis- play reads the current shelf ID mode. Press the TOGGLE/CLEAR KEY (11) to toggle be- tween yes and no. Press the SCAN KEY (15) to advance the programming mode to timing.

Programming the Timing Mode:

There are 3 options for timing mode: Straight, Flex and Sensitivity.

1.The top display reads tC ---1. The bottom dis- play gives the current timing mode. Press the TOGGLE/CLEAR KEY (11) to toggle between St, FL and SEns.

NOTE: Sensitivity adjusts the cook time to compensate for any difference be- tween the setpoint and actual temper- ature. The lower the sensitivity value the shorter the time adjustment. Sensi- tivity values are set in the manager lev- el programming.

If Shelf ID is activated, all three timing modes are available. If Shelf ID is not activated, only straight or flex timing modes are available.

2.Press the SCAN KEY (15) to advance the pro- gramming mode to hold mode.

Programming Hold Mode:

The hold mode can be toggled on or off for specific product keys.

1.The top display reads HOLD. The bottom dis- play reads the current hold mode. Press TOGGLE/CLEAR KEY (11) to toggle between on and off. Press the SCAN KEY (15).

2.If the hold mode is activated, the bottom dis- play give the current hold time. Press the TOGGLE/CLEAR KEY (11). Use the product keys to enter the new hold time. Press the SCAN KEY (15).

3.The bottom display gives the current hold temperature. Press the TOGGLE/CLEAR KEY (11). Use the product keys to enter the new hold temperature from 140-210_F (60-99_C). Press the SCAN KEY (15).

4.The top display reads HFAN (hold fan speed). The bottom display gives the current hold fan speed setting. Press the TOGGLE/CLEAR KEY (11) to toggle between high and low. Press the SCAN KEY (15) to exit the hold mode programming.

Check all Settings (SEE Mode):

The SEE mode allows the operator to scroll through and view settings of a particular product key.

1.Press the PROG KEY (10). The top display reads Code.

2.Use the product keys to enter the SEE access code: 2 4 4 4. Press the ENTER KEY (14). The top display reads SEE.

3.Press the product key you wish to view. Press the ENTER KEY (14).

4.The control will automatically scroll through the programmable features showing the pro- grammed values for each.

Exiting the programming mode:

1.The top display reads Prod. Press the PROG KEY (10). The control returns to operating mode.

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Contents Mark V Xcel For Your Safety Reputation YOU can Count on Page Table of Contents General Export installations Oven Description and SpecificationsElectrical Specifications per section -- MKV1XL/AA Oven Location Delivery and LocationDelivery and Inspection Sanitation Bolts Oven AssemblyLEG Attachment Caster AssemblyCasters for Single and Double Stacked Ovens Low Profile Casters for Double Stacked OvensOven Leveling Double Section AssemblyUtility Connections --- Standards and Codes All ovens, when installed, must be electricallyElectrical Connection Oven Restraint Adjustments Associated with Initial InstallationInitial Startup For your safety read before operating General safety tips Safety InformationSafety Tips Control Description Solid State Manual ControlOperation Oven Cool DownSolid State Digital Control Programming Cook with Pulse Solid State Digital Control with Humidaire Programming Humidaire Function Component Description CH-Pro3 Solid State Programmable Digital ControlManual Operation Manual KEY Default Operation Programming the Manual KEY DefaultProgramming the Product Keys Product KEY OperationBlodgett IQ2T Control Multiple Batch Cooking Procedure Single Product Cooking ProcedureOven Operation Oven StartupClose the oven door. Press the Cool Down KEY Programming the Cook Time Programming the Cook TemperatureProgramming the Fan Speed Programming the Fan Cycle TimeProgramming Hold Mode Programming the Timing ModeCheck all Settings see Mode Exiting the programming modeOperation Programming the Fan Cycle Time Programming the setback mode Manager Level Programming Entering the programming modeProgramming the temperature mode F or C Programming holdProgramming the shelf sensitivity Error Codes and AlarmsOperating Tips General Guidelines for Operating PersonnelDaily Cleaning Cleaning and Preventative MaintenanceWeekly Cleaning Monthly CleaningPossible Causes Suggested Remedy Troubleshooting GuideCustomer Insert Wiring Diagram Here

MARK V XCEL CONVECTION OVEN specifications

The Blodgett MARK V XCEL Convection Oven is a significant innovation in the world of commercial cooking equipment, designed to meet the diverse demands of restaurants, bakeries, and foodservice operations. This oven combines robust performance with reliability and efficiency, making it a staple for culinary professionals.

One of the standout features of the MARK V XCEL is its high-speed cooking technology. It is engineered to reduce cooking times while maintaining exceptional food quality, allowing for faster service without compromising on flavor or texture. The oven's exceptional heat distribution ensures even cooking, which is essential for achieving consistent results across various dishes.

Additionally, the MARK V XCEL boasts a spacious cooking capacity, accommodating multiple trays simultaneously. This is particularly advantageous for establishments that require large volumes of food to be prepared swiftly. The oven is also equipped with adjustable racks, providing flexibility in accommodating different pan sizes and types, further enhancing its versatility.

The advanced control system of the Blodgett MARK V XCEL features intuitive digital controls that make setting temperatures and cooking times straightforward. Operators can easily monitor and adjust settings, ensuring precision in cooking. The oven also includes programmable recipes, which streamline operations and enhance productivity in busy kitchens.

Energy efficiency is another key characteristic of the MARK V XCEL. It uses less energy than traditional convection ovens, contributing to lower utility costs for operators. This energy-saving design does not compromise performance, making it an environmentally friendly choice for foodservice establishments looking to reduce their carbon footprint.

Furthermore, the Blodgett MARK V XCEL is built with durability in mind. Its stainless steel construction provides resilience against the rigors of a bustling kitchen environment. The oven is designed for easy cleaning, featuring removable parts that facilitate maintenance and ensure hygiene standards are upheld.

In summary, the Blodgett MARK V XCEL Convection Oven stands out in the market for its high-speed cooking technology, spacious capacity, advanced digital controls, energy efficiency, and robust construction. These features make it an ideal choice for any foodservice operation aiming to enhance productivity and deliver high-quality meals consistently. The combination of innovation and reliability solidifies its reputation as a top-tier convection oven among culinary professionals.
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